Waring WFG275 Flat Grill, 14 in. x 14 in.
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The Waring WFG275 Tostato Supremo® Panini Grill is a commercial-grade sandwich and panini grill designed for high-performance foodservice environments. Featuring a full size 14" x 14" flat cast iron cooking surface, it offers superior heat retention and durability. The unit includes a hinged top with manual temperature controls adjustable up to 570°F (300°C), providing precise cooking consistency. Equipped with power and ready indicator lights, heat-resistant handles, and a removable drip tray, this appliance ensures efficient operation and straightforward maintenance in busy kitchens. Its robust stainless steel body combines aesthetic appeal with corrosion resistance, making it suitable for frequent commercial use. The grill’s technical specifications include a model number WFG275, an 82.6 lb weight, and dimensions of 20" width by 13.75" height by 24.38" depth, optimized for space-conscious professional kitchens.
The Waring WFG275 Panini Grill offers a 14" x 14" flat cast iron cooking surface with manual temperature control, ensuring precise heat management for optimal grilling. Its hinged top design allows for easy opening and closing, enhancing workflow efficiency. Constructed from durable cast iron, the cooking plates provide consistent heat distribution and long-lasting performance. Heat-resistant handles and a removable drip tray facilitate safe operation and quick cleanup. Designed for moderate-volume foodservice settings, it supports versatile applications from sandwich pressing to quick searing, making it ideal for busy cafes, diners, and casual restaurants.
Suitable for medium-volume commercial kitchens requiring reliable panini and sandwich grilling.
The Waring WFG275 Panini Grill operates on a 120V power supply with a single-phase, 15.0-amp draw, consuming 1800 watts of power for consistent heat output. Its construction features a stainless steel exterior complemented by cast iron cooking plates with a thickness suitable for even heat transfer. The unit’s dimensions include a width of 20 inches, a height of 13.75 inches, and a depth of 24.38 inches, with a starting weight of 82.6 lbs. It is equipped with manual temperature controls, with an operating temperature range up to 570°F (300°C). The grill is rated for durability and safety, with a removable drip tray for easy sanitation, and is certified by cULus and NSF standards, ensuring reliable daily operation in demanding commercial environments. Its heat-resistant handles and brushed stainless steel finish enhance usability and longevity, while the open architecture supports quick access for cleaning and maintenance.
A commercial sandwich and panini grill is a heavy-duty cooking appliance designed for continuous use in foodservice operations such as cafes, diners, and casual restaurants. These units feature large cooking surfaces, durable materials like cast iron, and precise temperature controls to facilitate high-volume sandwich preparation. The Waring WFG275 Panini Grill, equipped with a 14" x 14" cast iron flat surface and hinged top, is ideal for efficiently grilling multiple sandwiches simultaneously, supporting moderate throughput in busy commercial kitchens. Its robust design and features like removable drip trays and heat-resistant handles make it suitable for frequent cleaning and daily operation, ensuring reliability in settings where quick turnaround and durability are essential.
A high-quality commercial panini grill engineered for moderate throughput, the Waring WFG275 Waring Commercial Cooking Equipment is built for consistent performance in cafes and casual eateries. It offers a large cast iron surface and hinged top, perfect for fast-paced food prep environments requiring reliable heat distribution and ease of maintenance. The sturdy construction and precise controls make it ideal for mid-volume sandwich service, enhancing workflow and product presentation.
Why Choose Waring WFG275 Panini Grill over similar models? Its rugged cast iron plates deliver even heat distribution and longevity, while the hinged lid enhances workflow efficiency. The stainless steel body simplifies cleaning and resists corrosion. With precise manual temperature control up to 570°F, it provides consistent results for high-quality sandwiches, minimizing downtime and maintenance. Its design balances durability, functionality, and safety to meet the needs of demanding commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
