Waring WEK200 20 Inch Cordless Electric Knife with Detachable Blades and LED Light

The Waring® WEK200 Commercial Electric Carving Knife is a cordless professional-grade cutting tool designed for precise meat and poultry slicing in high-demand foodservice operations. Measuring 20 inches wide, 2 inches deep, and 4-3/4 inches high, this unit features detachable blades and an adjustable slicing guide for consistent results. Equipped with an integrated LED light and ergonomic handle, it facilitates efficient workflow. Powered by a Lithium-ion battery with rapid charging, this electric carving knife supports continuous performance in busy kitchen environments. Its compact, portable design makes it suitable for various commercial applications, from catering to hotel services, where speed and accuracy are essential for presentation and portion control.

Top Waring WEK200 Features

The Waring WEK200 electric carving knife is tailored for commercial kitchens requiring precise, durable slicing. Its cordless operation provides unrestricted maneuverability, while detachable blades ensure quick maintenance. The adjustable slicing guide offers uniform cuts, and the integrated LED light enhances visibility in busy service settings. Constructed with high-quality materials, this unit is built for frequent use, supporting workflows that demand efficiency and reliability in meat processing, catering, or buffet stations.

• Functionality: Cordless operation for flexible cutting in active kitchens
• Durability: Constructed with robust stainless steel blades and ergonomic handle
• Ease of maintenance: Detachable blades simplify cleaning and blade replacement
• Use case fit: Suitable for slicing large poultry, roasts, and deli meats
• Workflow integration: Compact design supports quick transitions in high-volume environments

Ideal for professional foodservice settings requiring efficient and precise carving capabilities

Waring WEK200 Technical Specs

The Waring WEK200 electric carving knife operates on a 9.5 VAC power supply compatible with 110v/240v outlets, facilitating versatile deployment across different regions. Its built-in lithium-ion battery ensures cordless operation with quick recharging to support continuous cutting tasks. The unit features a stainless steel construction complemented by an ergonomic handle for enhanced grip and control. With dimensions of 20"W x 2"D x 4-3/4"H and a weight of 3.75 lbs, it balances portability with durability. The integrated LED light improves visibility during detailed slicing, and the detachable blades facilitate sanitation. The unit is compliant with safety standards, including cETLus and ETL-Sanitation, making it suitable for commercial kitchens with rigorous hygiene requirements.

• Electrical requirements: 9.5 VAC, 110v/240v compatible, with quick charge capability
• Construction and finish: Stainless steel blades, ergonomic handle
• Dimensions: 20" width x 2" depth x 4-3/4" height
• Weight: 3.75 lbs for easy handling and maneuverability
• Food safety: Designed for easy disassembly, cleaning, and sanitation in commercial environments
• Usage compatibility: Ideal for slicing cooked meats, roasts, and poultry with precision
• Operational features: Detachable blades, adjustable guide, LED illumination for visibility

• Electrical compatibility & power source: Supports dual-voltage outlets for flexibility
• Maintenance considerations: Blade removal for sanitation and quick cleaning
• Workflow integration: Supports fast-paced carving tasks in commercial kitchens
• Size & handling: Compact dimensions for storage and maneuverability
• Safety features: cETLus and ETL-Sanitation compliance for hygienic operation

What is a commercial electric carving knife

A top commercial electric carving knife is a specialized food preparation tool designed for professional kitchens, catering services, and high-volume foodservice operations. It features an electric motor powering detachable blades, allowing for efficient and precise slicing of large cuts of meat, poultry, and roasts. Installed in various settings including buffets, butcher shops, and restaurant kitchens, these knives deliver consistent results and support streamlined workflows, making them essential for operators requiring accurate, quick, and hygienic carving solutions, such as the Waring WEK200 model tailored for demanding foodservice environments.

Top commercial electric carving knives for high-volume foodservice

Designed for consistent, precise slicing, the Waring WEK200 combines durable construction with versatile cordless operation, suitable for professional kitchens and catering. Manufactured by Waring, it supports efficient workflow in large-scale foodservice operations, ideal for restaurant or buffet carving tasks. Supports high productivity for mid-volume restaurant service and catering environments.

• Operation type — supporting medium throughput in busy kitchens
• Kitchen setting — suitable for commercial catering and buffet stations
• Foodservice category — ideal for carving meats in restaurants and hotels
• Workload qualifier — supporting moderate slicing demands
• Use case — effective for meat, poultry, and roast carving in high-volume settings

Why Choose Waring WEK200

Why Choose Waring WEK200 offers a compact, restaurant-ready carving tool with cordless convenience, stainless-steel durability, and user-friendly features. Its detachable blades and LED illumination optimize workflow, while rapid charging supports continuous operation. Designed for high-demand kitchens, this model boosts efficiency and hygiene standards compared to typical commercial carving knives.

• Self-contained cordless design for unrestricted movement in busy kitchens
• Robust stainless steel blades with corrosion resistance for durability
• Quick charge lithium-ion battery for minimal downtime
• Compact footprint suitable for limited space environments
• Enhanced safety with ergonomic handle and safety features