Waring WDF1000 10 lb. Deep Fryer

The Waring WDF1000 Deep Fryer Electric Counter-top is a commercial-grade countertop frying appliance designed for efficient food production and consistent results in professional kitchens. It features a 10-pound capacity stainless steel fry pot with thermostatic controls, a hinged heating element for straightforward cleaning, and a removable stainless steel tank for easy maintenance. Equipped with a 30-minute timer, this unit supports high-demand operations requiring precise timing and reliable performance in foodservice environments such as restaurants and catering operations. Its all stainless steel exterior ensures durability and easy sanitation, making it suitable for frequent use in high-volume settings. Technical specifications include a model number WDF1000, with an energy draw of 1.8 kW at 120V/60Hz, making it compatible with standard electrical outlets common in commercial kitchens.

Top Waring WDF1000 Features

The Waring WDF1000 electric deep fryer offers precise temperature control via thermostatic controls, a hinged heating element for quick access during cleaning, and a 10lb. capacity for consistent batch frying. Its stainless steel construction ensures durability under demanding use, while removable baskets with handles streamline loading and unloading processes. The 30-minute timer enhances workflow efficiency, especially in busy foodservice operations needing quick turnaround times. Designed for countertop installation, this fryer integrates seamlessly into medium-volume kitchens supporting efficient food prep workflows.

• Deep fry capacity: 10lb. optimal for commercial batch cooking
• Durable construction: stainless steel fry pot withstands frequent use
• Ease of maintenance: hinged heating element simplifies cleaning routines
• Operational control: 30-minute timer for precise frying cycles
• Basket system: includes (2) twin wire & (1) large single baskets with removable handles for versatile frying setups

Ideal for medium-volume restaurant kitchens needing reliable and efficient deep frying.

Waring WDF1000 Technical Specs

The Waring WDF1000 countertop deep fryer operates on a standard electrical supply of 120V at 60Hz, drawing 1.8kW of power for reliable operation. Its all stainless steel exterior boasts a compact footprint of 20.13 inches in width, 14.25 inches in depth, and 13.88 inches in height, with a weight of 20.8 lbs suitable for countertop installation. The stainless steel fry pot ensures durability and easy sanitation, complemented by thermostatic controls for precise temperature management within safe operating ranges. The unit is equipped with a hinged heating element for efficient cleaning and maintenance, supporting high-volume foodservice tasks such as frying foods in restaurants, cafeterias, or catering facilities. The product includes multiple baskets for versatile frying needs, making it a dependable, restaurant-ready piece of commercial kitchen equipment.

• Electrical requirements: 120V, 60Hz, 1-ph, 1.8kW
• Construction & finish: all stainless steel exterior with stainless steel fry pot
• Dimensions: 20.13" W x 14.25" D x 13.88" H
• Weight: 20.8 lbs
• Control system: thermostatic controls with a 30-minute timer
• Cleaning access: hinged heating element for straightforward maintenance

What is a commercial deep fryer?

A commercial deep fryer is a specialized kitchen appliance designed for high-volume frying tasks in foodservice establishments. It features a robust construction with metal and stainless steel parts capable of handling continuous operation. The fryer like the Waring WDF1000 is installed in professional kitchens to efficiently prepare fried foods such as French fries, chicken, and tempura. It typically includes temperature controls, safety features, and basket systems tailored for fast-paced environments, supporting medium to high-volume food production in restaurants, cafeterias, and catering operations.

Top deep fryers for medium-volume restaurant service

Reliable commercial fryers like the Waring WDF1000 deliver consistent performance in medium-volume foodservice settings. Designed for operation in compact kitchens, they combine rugged construction with precise heat control and easy maintenance, supporting steady throughput in restaurants and cafeterias. The durable stainless steel build and user-friendly features position it as a practical solution for professional frying workflows.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — optimized for compact commercial food prep areas
• Foodservice Category — ideal for quick-service and casual dining establishments
• Workload Qualification — supports moderate throughput demands
• Primary Use Case — efficient frying with reliable control during busy shifts

Why Choose Waring WDF1000

Choosing the Waring WDF1000 provides a durable, restaurant-grade deep fryer with all stainless steel construction, hinged heating element for rapid cleaning, and precise thermostatic controls. Its compact footprint fits seamlessly into countertop setups, supporting efficient, high-quality frying operations. This model's reliable performance and easy maintenance distinguish it from other commercial fryers in its class, enhancing operational workflow and sanitation standards in foodservice environments.

• Self-contained design for easy installation in countertop spaces
• Stainless steel construction ensures long-term durability
• Hinged heating element facilitates quick cleaning routines
• Removable baskets support versatile frying applications
• Consistent heat control for quality food production