Waring WCO500X Half-Size Convection Oven
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- Stainless steel interior and exterior ensure longevity
- Supports four half-size sheet pans for high volume
- Manual controls enable precise temperature adjustments
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The Waring WCO500X Commercial Convection Oven Countertop measures 23 inches in width, 23 inches in depth, and stands 15 inches high, designed to meet the demands of professional foodservice environments. This electric, half-size convection oven features manual control knobs, a temperature range of 150°F to 500°F, and a stainless steel exterior with a durable brushed finish. It is engineered for commercial kitchens requiring reliable, efficient cooking with precise temperature regulation, capable of holding four half-size sheet pans (not included) and equipped with three baking racks and one included half-size sheet pan. The double-pane glass oven door facilitates thermal retention, while the stainless steel build ensures longevity and ease of cleaning. Compatible with 120V/60Hz/1-phase power, it delivers 1700 watts of heating power, making it suitable for high-demand foodservice operations requiring consistent baking performance.
The Waring WCO500X commercial convection oven offers precise manual control over a wide temperature range, robust stainless steel construction for durability, and simple maintenance with removable components. Its capacity supports four half-size sheet pans, ideal for batch baking in busy kitchens. The double-pane glass door enhances energy efficiency, while ergonomic design simplifies operation and cleaning. Designed for countertop integration, it fits seamlessly into professional cooking environments and enhances workflow efficiency with reliable heat distribution and straightforward manual controls.
Ideal for mid-volume baking applications requiring precise temperature control and durable construction.
The Waring WCO500X commercial convection oven employs a 120V, 60Hz, single-phase electrical system, consuming 1700 watts during operation. Its construction features a stainless steel exterior and interior, with a total weight of 56.7 lbs, ensuring durability under demanding kitchen conditions. The oven’s height measures 19.38 inches, width 26.25 inches, and depth 23.75 inches, designed for countertop placement with sufficient clearance for ventilation and maintenance. It operates effectively within a temperature range of 150°F to 500°F, with NSF, UL, and cULus certifications supporting safety and sanitation standards. The unit's interior, finished in stainless steel, supports easy cleaning and disassembly for maintenance. It uses a manual control system for precise temperature and baking functions, equipped with three baking racks and one half-size sheet pan included. This convection oven is suitable for various food preparation tasks, such as baking, roasting, and reheating, within commercial kitchens managing moderate workloads, including bakeries, cafes, and institutional foodservice setups.
A commercial convection oven is a high-capacity cooking appliance designed for precise temperature control and even heat distribution, typically installed in professional kitchens, bakeries, or food production facilities. The Waring WCO500X model exemplifies this category with its stainless steel construction, manual control knobs, and capacity to hold multiple sheet pans in a countertop footprint. It is suitable for baking, roasting, and rethermalization, making it ideal for foodservice environments that require reliable, consistent results with conventional workflows and moderate throughput.
The Waring WCO500X provides commercial-grade build quality, efficient manual operation, and versatile capacity suitable for bakery, café, and moderate-volume kitchens. Its durable construction and precise control make it well-suited for professional cooking workflows, supporting consistent baking performance in foodservice settings. Waring's model number WCO500X ensures reliable operation within countertop spaces designed for mid-volume production.
The Waring WCO500X stands out among commercial convection ovens with its solid stainless steel construction, manual control system, and reliable performance in medium-volume foodservice operations. Its durable design, energy-efficient double-pane glass door, and capacity for multiple sheet pans streamline baking workflows while maintaining consistent results without reliance on electronic controls or complex features. This model is optimized for countertop integration, offering an organized, efficient solution for professional kitchens seeking dependable, restaurant-ready convection baking equipment.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
