Waring WCO250X Quarter-Size Convection Oven

The Waring WCO250X Commercial Convection Oven Countertop measures 21 inches wide by 19 inches deep and stands 12 inches high, specifically designed for high-performance foodservice operations. This electric convection oven features a durable stainless steel exterior with a brushed finish and a stainless steel interior, ensuring longevity and ease of cleaning. Equipped with manual control knobs, it offers a broad temperature range from 150°F to 500°F, facilitating precise cooking. Its compact, countertop footprint allows installation in diverse commercial kitchen settings, with a capacity to hold three quarter-size sheet pans (not included) and two baking racks, making it suitable for batch baking, roasting, and rethermalization. The double-pane glass door provides visibility and insulation, optimizing energy efficiency for busy foodservice environments.

Top Waring WCO250X Features

Designed for moderate-throughput kitchens, the Waring WCO250X convection oven offers precise manual control over temperature and airflow, supporting consistent baking and roasting. Its all-stainless steel construction ensures durability in demanding environments, while the interior's stainless steel finish simplifies cleaning. The unit’s user-friendly interface allows quick adjustments, reducing prep time. Compatibility with standard quarter-size sheet pans and baking racks makes it adaptable within existing workflows, ideal for countertop placement in commercial cafes, bakeries, and tabletop food stations.

• Precise manual control knobs facilitate accurate temperature adjustments and consistent results.
• All stainless steel exterior and interior enhance durability and ease cleaning in busy environments.
• Compact 21"W x 19"D footprint fits in limited countertop spaces and streamlines workflow.
• Support for (3) quarter-size sheet pans and (2) baking racks optimizes batch processing.
• Double-pane glass door enables monitoring without heat loss, conserving energy.

Ideal for small to medium-volume baking, roasting, and retherming applications in commercial kitchens.

Waring WCO250X Technical Specs

The Waring WCO250X operates on a standard 120V power supply with a single-phase 60Hz frequency, drawing 14 amps and consuming 1700 watts. Its construction features a robust all-stainless steel exterior and a stainless steel interior, supporting heavy-duty use. The oven’s height is 17.13 inches, with a width of 23.13 inches and a depth of 22 inches, weighing approximately 43.5 lbs. It includes manual control dials for precise temperature regulation within a range of 150°F to 500°F, suitable for versatile cooking needs. The unit is equipped with double-pane glass doors for visibility and insulation, ensuring optimal energy efficiency. It is cULus, UL, and NSF listed, supporting safe and reliable operation in commercial settings.

• Electrical Requirements: 120V, 60Hz, single-phase, 14A, 1700W.
• Construction & Finish: All stainless steel exterior and stainless interior finish.
• Dimensions: 23.13" W x 22" D x 17.13" H, with a weight of 43.5 lbs.
• Temperature Range: 150°F to 500°F, supporting diverse cooking techniques.
• Included Accessories: (2) baking racks and (1) quarter-size sheet pan for immediate use.
• Certifications: UL, cUL, NSF-listed for foodservice compliance.
• Cleaning & Maintenance: Smooth stainless steel surfaces facilitate routine cleaning; door disassembly for thorough sanitation.
• Operational Features: Manual controls, double-pane glass door, and ample capacity for batch cooking in high-volume kitchen workflows.

• Electrical compatibility: 120V power supply supports easy installation in standard outlets.
• Ventilation considerations: Proper clearance recommended for airflow and cooling, typical for countertop models.
• Storage & placement: Fits within compact countertops, minimizing space use.
• Maintenance access: Hinged door simplifies cleaning and routine maintenance.
• Use compatibility: Supports standard quarter-size sheet pans and baking racks for versatile applications.

What is a commercial convection oven?

A commercial convection oven is a high-capacity, thermally-insulated cooking appliance designed for efficient and uniform baking, roasting, and rethermalization in professional foodservice environments. Equipped with fans that circulate heated air for even cooking, these units are often built with durable stainless steel components suitable for heavy-duty use. The Waring WCO250X commercial convection oven measures 21"W x 19"D x 12"H and provides precise manual temperature control from 150°F to 500°F, supporting various cooking techniques. It is ideal for installation in countertop setups within restaurants, bakeries, or catering operations requiring reliable, consistent performance for moderate workload demands.

Top Commercial Convection Ovens for Moderate-Volume Foodservice Settings

Constructed with durable stainless steel, the Waring WCO250X is designed for reliable operation supporting consistent results in commercial kitchens, ideal for moderate throughput. Its manual control system allows precise temperature adjustments, making it suitable for batch baking and roasting in foodservice environments. Built for countertop placement, it ensures compact functionality with an efficient workflow. Waring WCO250X is the model number that combines performance with durability, supporting mid-volume restaurant and bakery operations.

• Moderate-volume operation in busy restaurant kitchens
• Compact commercial kitchen equipment for limited counter space
• Ideal for baking, roasting, and rethermalization in foodservice
• Supports batch processing with (3) quarter-size sheet pans capacity
• Designed for countertop use with durable stainless steel construction

Why Choose Waring WCO250X

The Waring WCO250X stands out among commercial convection ovens due to its rugged all-stainless steel construction, precise manual controls, and efficient energy use. Its compact profile and support for standard quarter-size pans facilitate seamless integration into existing kitchen workflows. Built with high-quality materials and versatile features, this model offers reliable performance, energy efficiency, and straightforward maintenance, making it a practical choice for varied foodservice applications seeking durable, restaurant-ready equipment.

• Made with all stainless steel for enhanced durability and sanitation.
• Designed with a compact footprint, ideal for space-constrained kitchens.
• Manual control system provides precise temperature management.
• Supports standard quarter-size pans and baking racks for flexibility.
• Meets industry standards with UL, cUL, and NSF listings, ensuring safety and compliance.