Waring WCIC20 2-Quart Ice Cream Maker
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- Built-in compressor enables continuous batch processing
- Stainless steel exterior provides durability and sanitation
- Supports 2-quart capacity for moderate production
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The Waring WCIC20 Ice Cream Maker Electric with a 2-quart capacity is a commercial-grade refrigeration appliance designed for precise, high-efficiency frozen dessert production. Equipped with a built-in compressor, this unit maintains consistent freezing temperatures for reliable batch churning. Its stainless steel exterior ensures durability, sanitation, and ease of cleaning, making it well-suited for professional foodservice environments such as ice cream shops, cafes, and catering operations. The model supports 120V power at 180 watts, providing sufficient performance for moderate-volume use, while touch controls facilitate user-friendly operation and quick adjustments. Its technical design enables efficient handling of mixed ingredients with minimal downtime, supporting high standards of operational consistency and product quality in demanding kitchens.
Designed for commercial foodservice applications, the Waring WCIC20 provides precise mixing and freezing through its integrated compressor and touch controls. The stainless steel exterior ensures durability and sanitary maintenance, while the removable aluminum batch bowl simplifies cleaning and servicing. Suitable for moderate production scenarios, its compact footprint allows installation in diverse kitchen layouts. The unit's 2-quart capacity supports steady dessert batching, optimized for on-demand preparation and consistent quality output. Its robust construction and energy-efficient operation make it an ideal choice for mid-volume ice cream and frozen dessert production.
Ideal for cafes and small-scale ice cream production requiring reliable, consistent results.
The Waring WCIC20 is engineered with a self-contained refrigeration system powered by a 120V, 180-watt compressor, supporting a production capacity of up to 2 quarts per batch. Constructed from high-grade stainless steel, its exterior offers resistance to corrosion and ease of cleaning. The unit measures 13.88 inches in width, 19.38 inches in depth, and stands 11.75 inches tall, with a weight of approximately 28.6 pounds. Its cooling method is air-cooled, ensuring operation within an optimal temperature range for food safety and product consistency. The removable aluminum batch bowl interfaces seamlessly with touch controls to streamline operation and servicing, while its ETL and cETLus listings confirm compliance with safety standards. Dimensions and construction support installation on countertops or dedicated equipment stands, optimizing space utilization in busy kitchens. Maintenance includes routine cleaning of the exterior and disassembly of the removable bowl for sanitation. The unit’s robust build and moderate workload capabilities make it suitable for professional dessert production, accommodating typical commercial demands without requiring complex venting or additional cooling infrastructure.
A commercial ice cream base mix machine is a specialized appliance designed for efficient mixing and freezing of ice cream or frozen desserts in high-volume settings. These units typically feature integrated refrigeration systems, precise control interfaces, and durable materials for continuous operation. The Waring WCIC20 model, identified as an ice cream maker with a 2-quart capacity, is installed in cafes, restaurants, and catering kitchens where moderate production of frozen treats occurs. It supports reliable batch processing and consistent quality, making it suitable for stabilizing ingredients and maintaining product integrity during service hours. Its construction and technical features enable smooth workflow integration while ensuring food safety and sanitation standards are met in professional foodservice operations.
The Waring WCIC20 offers robust build quality, precise operation, and reliable performance ideal for small-to-medium kitchens involved in frozen dessert production. Designed for operation in commercial environments, this model supports moderate workloads, with a focus on efficient batch processing and ease of maintenance. Its durable stainless steel construction and integrated compressor make it a restaurant-ready solution suited for cafes, catering, and dessert bars. This unit is optimized for consistent product output and long-term use in busy hospitality settings, supporting mid-volume dessert workflows seamlessly.
The Waring WCIC20 distinguishes itself with a durable stainless steel exterior, built-in compressor, and user-friendly touch controls, providing a reliable and efficient solution for moderate-volume frozen dessert production. Its compact design and proven performance support seamless integration into diverse commercial kitchens, enhancing operational efficiency and product presentation. Compared to similar units, it offers fast and consistent batch freezing, simplified cleaning, and a balanced combination of durability and ease of use, making it an excellent choice for professional foodservice environments requiring dependable ice cream machine operation.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
