Waring WBD2G 2-Gallon Batter Dispenser

The Waring WBD2G Batter Dispenser is a commercial-grade foodservice equipment designed for high-capacity bulk batter management. Constructed from durable 304 stainless steel, it features a 2-gallon capacity, enabling efficient portioning in busy kitchens, bakeries, or catering operations. Equipped with a Tomlinson® Spigot and a removable stainless steel drip saucer, it ensures precise dispensing and easy cleaning. Its dishwasher-safe design and non-skid feet make it suitable for high-throughput environments, providing consistency and sanitation for batter distribution tasks.

Top Waring WBD2G Features

The Waring WBD2G Batter Dispenser offers a 2-gallon capacity with a corrosion-resistant stainless steel body, featuring a dishwasher-safe design and a removable drip saucer for sanitary maintenance. Ideal for large-volume batter handling, it supports efficient workflow with a robust spigot and stability-enhancing non-skid feet, making it suitable for bakery, catering, and food production settings.

• High-capacity 2-gallon volume: Supports bulk batter portioning during high-volume service
• 304 stainless steel construction: Ensures durability, corrosion resistance, and ease of cleaning
• Removable stainless steel drip saucer: Facilitates sanitary cleaning and prevents spills during operation
• Tomlinson® spigot: Provides precise, leak-proof portion control for consistent dispensing
• Dishwasher safe design: Simplifies maintenance and ensures hygienic standards are met

Ideal for commercial bakeries and catering services requiring efficient batter distribution.

Waring WBD2G Technical Specs

The Waring WBD2G Batter Dispenser features a heavy-duty stainless steel build with a 2-gallon capacity, supporting continuous operation in professional kitchens. Weighing approximately 7.03 lbs, it is designed for stability with non-skid feet and includes a floor-mounted base for enhanced safety. The unit’s construction from 304 stainless steel provides excellent resistance to corrosion, while the dishwasher-safe components facilitate straightforward cleaning. Its spigot, made by Tomlinson®, ensures precise batter dispensing, making it suitable for high-volume bakery, catering, and foodservice applications.

• Capacity: 2 gallons for bulk batter handling
• Material: 304 stainless steel body with removable drip tray
• Weight: 7.03 lbs for portable operation and stability
• Dishwasher Safe: Yes for easy cleaning and sanitation
• Temperature Range: Suitable for ambient storage and dispensing
• Dimensions: Exact dimensions not specified, designed for countertop mount
• Construction: Heavy-duty stainless steel with non-skid feet
• Included Components: Removable drip saucer, Tomlinson® spigot

For proper setup, this unit requires a level, stable surface with sufficient clearance for cleaning and maintenance. It is ideal for use in busy bakery production lines, large-scale catering, or any high-volume batter dispensing environment requiring consistent portioning efficiency.

What is a commercial batter dispenser?

A commercial batter dispenser is a foodservice device designed for bulk storage and portioning of batter in professional kitchens. Made from durable materials like stainless steel, it typically features high-capacity reservoirs, precise dispensing mechanisms, and ergonomic, easy-to-clean components. Installed in bakeries, catering kitchens, or food production facilities, these dispensers ensure consistent batter distribution, optimize workflow, and maintain sanitation standards. The Waring WBD2G Batter Dispenser exemplifies these qualities with its 2-gallon capacity, dishwasher-safe design, and reliable spigot, making it suitable for medium-volume bakery and catering applications.

Top commercial batter dispensers for bakery and catering settings

Designed for medium-volume foodservice operations, the Waring WBD2G exemplifies high-quality construction and functional design, making it suitable for bakery, catering, and large kitchen workflows. Its robust stainless steel body and precise spigot support efficient operation in busy environments, ensuring consistent batter portioning for improved productivity and sanitation.

• Operation Type — medium-volume bakery and catering kitchens
• Workload Qualifier — moderate throughput and high reliability
• Kitchen Setting — commercial bakery and large-scale food production
• Use Case — bulk batter storage and precise dispensing
• Foodservice Category — bakery, catering, catering equipment

Why Choose Waring WBD2G Batter Dispenser

Waring WBD2G offers a rugged stainless steel construction with a 2-gallon capacity and a user-friendly design tailored for quick, hygienic batter portions. Its dishwasher-safe parts and stable base position it above common models, providing enhanced sanitation, durability, and operational efficiency in demanding bakery or catering environments.

• Self-contained 2-gallon capacity supports bulk batter handling
• 304 stainless steel ensures long-lasting durability and corrosion resistance
• Removable drip saucer simplifies cleaning and sanitation routines
• Precision Tomlinson® spigot for accurate portion control
• Non-skid feet provide stability during high-volume use