Waring CAC76 5.5 Inch Lemon Reamer Manual Citrus Juice Extractor for JC4000 JC3000
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- Optimized footprint for limited counter space
- Supports high-volume juice extraction
- Corrosion-resistant stainless steel build
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The Waring CAC76 Lemon Reamer Small is a high-precision citrus juicing accessory designed for commercial foodservice applications, specifically compatible with JC4000 and JC3000 juicer models. Crafted from durable, food-grade materials, this small reamer enhances efficiency in extracting juice from lemons, ensuring consistent yield without unnecessary mess. Its compact size and optimized design make it ideal for high-volume juice preparation in bars, cafes, and catering operations, providing reliable performance and easy maintenance for busy kitchens. The product's precise dimensions of 4.63 inches in height, 5.5 inches in width, and 6.25 inches in depth facilitate seamless integration into standard prep stations, supporting streamlined workflows in hospitality environments.
The Waring CAC76 Lemon Reamer Small offers specialized functionality for commercial citrus pressing, featuring a corrosion-resistant construction to withstand continuous use. Its ergonomic design ensures comfortable handling, facilitating quick reaming in high-throughput bar or kitchen settings. The compact profile aids in space-efficient storage and easy cleaning, perfect for tabletop or benchtop use. Its robust build simplifies workflown tasks like preparing fresh garnishes or beverages, while maintaining consistent juice extraction. Designed for durability and ease of use, it supports efficient workflow in fast-paced foodservice venues.
Suitable for busy foodservice environments requiring quick, reliable citrus juicing
The Waring CAC76 lemon reamer features a compact stainless steel construction with precise dimensions of 4.63 inches in height, 5.5 inches in width, and 6.25 inches in depth. It weighs approximately 0.46 lbs, facilitating easy handling and storage. Designed for durability, this model is compatible with commercial bar and kitchen workflows, supporting high-frequency use. It requires no special electrical setup, relying solely on manual operation. Its food-safe design ensures safe cleaning and sanitation, suitable for continuous use in demanding foodservice environments. The unit's manufacturing quality guarantees longevity and consistent performance, especially when used with cordless or portable juicing stations.
A commercial lemon reamer is a specialized hand tool used in professional foodservice environments for efficient citrus juice extraction. It typically features a sturdy, food-grade construction designed for frequent use, often with a compact, ergonomic form to facilitate rapid juice extraction. The Waring CAC76 lemon reamer is installed in high-volume juice stations within bars, cafes, or catering kitchens. It is instrumental for preparing fresh lemon juice for beverages, garnishes, or recipe ingredients, supporting mid-volume restaurant and hospitality operations that prioritize speed and sanitation.
Commercial citrus reamers facilitate efficient juice extraction in busy bar and beverage stations, with Waring CAC76 being a durable, hand-operated option suitable for moderate throughput in foodservice environments. The Waring CAC76, brand recognized for commercial kitchen equipment, provides consistent performance, a compact design, and high durability, serving mid-volume hospitality needs effectively.
Waring CAC76 distinguishes itself from similar citrus reamers through its robust stainless steel construction, ergonomic design, and space-efficient profile, enabling long-lasting performance in demanding environments. Its compatibility with JC4000 and JC3000 models ensures seamless integration within existing juicing stations, promoting efficient workflow, sanitation, and reliability in commercial kitchens and bars.
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