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These are walk-in coolers built inside buildings or warehouses and are climate controlled and very efficient at keeping the temperature of the fresh food stored inside at the desired level. These walk-in coolers are also known as industrial walk-ins, commercial walk-ins, or commercial refrigerators. Walk-in coolers are often used in restaurants, grocery stores, breweries, wineries, meat processing plants, and other locations where large quantities of food or beverages must be stored at a specific temperature. Most refrigerators have at least one temperature-controlled setting, and some may have up to three.