Steelite WLRIP45 9-1/16 Inch One Piece Dinner Knife 420 Stainless Steel Bright Finish - 1 Dozen

The Steelite WLRIP45 Dinner Knife 9-1/16" One Piece is a commercial-grade cutlery piece specifically designed for professional foodservice environments requiring durable, precision-cut stainless steel utensils. Constructed from 420 stainless steel with a bright finish, this 9-1/16-inch dinner knife offers optimal strength, corrosion resistance, and a seamless one-piece design that enhances hygiene and ease of maintenance. Its robust material and precise manufacturing make it ideal for high-volume restaurant and catering operations seeking reliable tableware that withstands frequent use without sacrificing performance or aesthetic appeal.

The Steelite WLRIP45 dinner knife is engineered for professional kitchens, featuring a one-piece construction that eliminates joint weak points and simplifies cleaning. Its 420 stainless steel material ensures long-term durability, resistance to staining, and maintains a bright, polished finish. Designed for medium-to-high workload settings, this knife integrates seamlessly into restaurant cutlery sets, supporting efficient service with consistently precise cuts. Its ergonomically balanced profile allows comfortable handling, reducing user fatigue during prolonged service periods. Crafted to meet demanding sanitation standards, it supports easy cleaning with routine dishwashing, making it a vital tool for busy foodservice operations.

Ideal for institutional dining, catering, and hotel restaurant settings requiring reliable cutlery

The Steelite WLRIP45 dinner knife features a length of 9-1/16 inches, crafted from premium 420 stainless steel with a bright finish, providing outstanding corrosion resistance and long-term durability. Its total weight is approximately 2.75 lbs per pack, and it supports rigorous cleaning routines compatible with industrial dishwashers. The knife’s seamless, one-piece design eliminates joints that could harbor bacteria, and its construction offers resistance to staining and pitting. The finish enhances aesthetic appeal, while the sharp, precision edge ensures clean cuts. Designed with a standard length suitable for a variety of dining applications, it is engineered to withstand heavy use in fast-paced foodservice establishments.

Stronghold: Corrosion and stain-resistant construction

Usage Environment: Suitable for high-throughput restaurant kitchens and banquet halls

Installation: Handheld for ease of use during service

Material Safety: Meets commercial sanitation standards without additives

Design: Seamless one-piece fabrication supports sanitary maintenance

A commercial dinner knife is a professionally manufactured cutlery piece designed for high-volume foodservice environments, featuring durable materials and a balance optimized for frequent use. Crafted from high-grade stainless steel, such as 420 stainless steel, they often have a standard length, like 9-1/16 inches, and are built to endure washing, sterilization, and continuous handling. The Steelite WLRIP45 dinner knife is installed in restaurant and hotel dining rooms, catering venues, and institutional cafeterias, making it suitable for mid-volume to high-capacity operations that require reliable, hygienic, and maintainable utensils for daily service.

Designed for medium-volume restaurant kitchens and catering, Steelite WLRIP45 dinner knives offer high durability, corrosion resistance, and seamless hygiene. Built for reliable performance, they meet operational demands in quick-service and full-service dining, supporting efficient workflow for busy hospitality environments. The robust 420 stainless steel construction and precise manufacturing make them an ideal choice for restaurant-ready cutlery.

Why Choose Steelite WLRIP45 Dinner Knife 9-1/16" One Piece? It stands out with a seamless design and robust 420 stainless steel construction, offering superior corrosion resistance and long-term durability in demanding foodservice environments. Its bright finish enhances presentation appeal while supporting quick sanitation. Its precise manufacturing optimizes handling and cutting performance, reducing fatigue during prolonged use. Improved hygienic maintenance and simplified cleaning processes set it apart from standard cutlery options, contributing to efficient and sanitary service operations.