Steelite WLPAC11 7 Inch Butter Knife Solid Handle 18/10 Stainless Steel Mirror Finish - 1 Dozen
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- Made from durable 18/10 stainless steel for longevity.
- 7-inch length with solid handle ensures control.
- Mirror finish minimizes residue and simplifies cleaning.
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The Steelite WLPAC11 Butter Knife 7" Solid Handle is a professional-grade utensil designed for high-demand foodservice environments. Crafted by Steelite International, this butter knife features a durable 18/10 stainless steel composition with a mirror finish, ensuring resilience against frequent use and easy cleaning. Its precise 7-inch length and solid handle provide optimal control and ergonomic handling for consistent butter application and topping distribution in commercial kitchens, upscale dining, and catering settings.
The butter knife combines a 7-inch length with a solid stainless steel handle for enhanced durability and balance. Its mirror finish minimizes residue buildup and simplifies sanitation routines. Designed for moderate throughput, it integrates smoothly into food prep and service workflows, providing reliable performance in restaurants, hotels, and institutional catering. Its sturdy construction withstands dishwasher cleaning and frequent handling while maintaining aesthetic appeal.
Best suited for high-volume dining establishments or banquet services where presentation and durability are critical.
The Steelite WLPAC11 butter knife is constructed from 420 stainless steel, offering excellent corrosion resistance and strength. It measures 7 inches in length with a width of 7 inches and weighs 1.75 lbs, matching standard commercial utensil dimensions. Its mirror finish not only enhances visual appeal but also facilitates thorough cleaning. The handle’s solid build ensures longevity under repeated dishwashing cycles, while the design conforms to typical food safety standards, ensuring suitability for continuous food contact and sanitation protocols. The product ships without certification but adheres to industry norms for stainless steel utensils used in professional foodservice.
A commercial butter knife is a specialized utensil designed for spreading butter, creams, or soft spreads in professional foodservice settings. Made from durable materials like stainless steel, it typically features a balanced handle and a rounded or flat blade optimized for controlled application. The Steelite WLPAC11 Butter Knife is installed in dining rooms, buffet lines, and catering stations, providing precise control and sanitation for high-volume use, especially in upscale restaurants, hotels, and institutional kitchens.
Expert-grade butter knives are built for durability, functionality, and ergonomic handling, making them ideal for mid-volume restaurant service and buffet lines. The Steelite WLPAC11 model from Steelite International offers commercial-grade performance with a solid handle, perfect for efficient butter distribution in busy food establishments requiring reliable and sanitary utensils.
Steelite WLPAC11 offers a combination of high-quality materials, balanced design, and lasting performance that surpasses typical utility utensils. Its stainless steel construction, mirror finish, and solid handle improve sanitation, handling, and longevity compared to standard butter knives, supporting efficient workflow and consistent presentation in demanding foodservice operations.
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