Steelite WL9811 7 1/8 Inch Butter Knife Solid Handle Stainless Steel - 1 Dozen

The Steelite WL9811 Butter Knife 7 1/8" with solid stainless steel handle is a professional-grade utensil designed for precise butter application in commercial foodservice environments. Part of The Hallmark Collection™ by Steelite International, this knife features a durable 420 stainless steel construction and measures 7 inches in length, providing a balanced grip for efficient operation. Its robust solid handle ensures longevity and ease of maintenance, making it suitable for high-volume hospitality, catering, and institutional use where consistent performance and sanitation are critical.

Top Steelite WL9811 Features

The Steelite WL9811 butter knife is optimized for commercial kitchens with its stainless steel build and solid handle design, improving durability and ease of cleaning. Its lightweight 1.42 lbs construction supports fast workflow and handling during high throughput operations, while precise 7-inch length allows for efficient butter spreading without excess effort. Suitable for busy catering, hotel, or restaurant scenarios, this knife integrates seamlessly into standard flatware inventories for reliable daily use.

• Functionality: Ergonomic 7" length enhances spreading precision in commercial settings
• Durability: Made from 420 stainless steel for corrosion resistance and strength
• Ease of Maintenance: Solid handle design simplifies cleaning and sanitation routines
• Use Cases: Ideal for hotel breakfast buffets and catering service workflows
• Workflow Benefit: Supports fast, efficient service with consistent butter application

Best suited for high-volume buffet lines and institutional kitchens requiring reliable flatware.

Steelite WL9811 Technical Specs

The Steelite WL9811 butter knife features a 7-inch length and weighs approximately 1.42 pounds, crafted from 420 stainless steel with a polished finish for corrosion resistance and longevity. Its solid handle design provides durability against frequent use and chemical cleaning protocols common in commercial foodservice. The knife operates within standard cleaning procedures, requiring no special maintenance, and is compatible with typical flatware storage and warewashing setups. Suitable for use in busy hotel, catering, or institutional kitchens, the WL9811 supports efficient butter spreading with its balanced ergonomics and high-quality material construction. Dimensions include a width of 7.12 inches, aligning with industry standards for medium-duty flatware, while its prop_65 compliance emphasizes safety standards. The knife’s 1.42 lb weight ensures a sturdy but manageable tool for high-volume tasks, with a sleek stainless steel finish to match various flatware collections.

• Material: 420 stainless steel for corrosion and wear resistance
• Dimensions: 7" length x 7.12" width with 1.42 lbs weight
• Cleaning Compatibility: Dishwasher safe and easy to sanitize
• Refrigeration Tolerance: Suitable for chilled food presentation areas
• Construction: Solid handle design for durability and long-term use
• Finish: Polished stainless steel exterior for sanitation and aesthetics

What is a commercial butter knife

A commercial butter knife is a specialized flatware tool designed for spreading butter or similar spreads in high-volume foodservice environments. Typically constructed from durable materials like stainless steel, it measures around 7 inches or more, providing a comfortable grip and precise spreading action. Used extensively in hotels, cafeterias, and catering operations, the Steelite WL9811 butter knife ensures consistent application and ease of cleaning, making it an essential component of professional tableware sets for mid- to high-volume service operations.

Top Flatware for Foodservice Settings

High-quality butter knives like the Steelite WL9811 are built for medium-workload restaurants and catering establishments, supporting efficient and sanitary service in hotel and institutional contexts. These knives deliver durable performance and precise spreading, suited for moderate throughput environments requiring dependable flatware solutions. Steelite International's WL9811 is ideal for mid-volume foodservice setups where reliable, restaurant-ready flatware enhances presentation and workflow.

• Operation Type — Catering and hotel breakfast service
• Kichen Type — Compact commercial kitchens
• Foodservice Category — Mid-volume restaurant flatware
• Workload Qualifier — Moderate throughput demands
• Use Case — Precision butter spreading in busy service periods

Why Choose Steelite WL9811 Butter Knife

Choosing the Steelite WL9811 butter knife offers a combination of durable construction, ergonomic design, and seamless integration into established flatware sets. Its solid handle and corrosion-resistant stainless steel material ensure longevity and ease of cleaning, while the precise 7-inch length supports efficient butter application in fast-paced foodservice environments. This knife’s robustness and consistent performance distinguish it from standard flatware options, improving operational efficiency and presentation quality.

• Self-contained design reduces need for separate spreaders
• Solid handle enhances grip stability and sanitation
• Optimal 7-inch length fits standard buffet and table layouts
• Made from high-grade stainless steel for longevity in heavy use
• Matches Steelite's restaurant-ready flatware collections