Steelite WL980527 9 3/8 Inch Stainless Steel Round Tip Steak Knife Heavy Duty Full Tang - 1 Dozen
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- Heavy-duty full tang ensures durability during intense use
- Stainless steel blade provides corrosion resistance and longevity
- Round tip design enhances safety in fast-paced kitchens
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The Steelite WL980527 Steak Knife 9 3/8 IN Heavy Duty Full Tang is a professional-grade slicing tool designed for high-demand foodservice environments. Constructed from stainless steel with a robust full tang and a round tip, this knife provides exceptional durability and balance. Its 9 3/8-inch blade and full tang construction make it ideal for precision cuts in restaurant, hotel, and catering operations. The black phenolic plastic handle enhances grip stability and resistance to impact, supporting sustained use in busy kitchen settings.
The Steelite WL980527 steak knife offers a heavy-duty full tang design with stainless steel blade integrity, enabling precise, effortless cutting of meats and steaks. Its durable round tip minimizes accidental poking while maintaining safety standards. The black phenolic handle ensures slip resistance and easy sanitization, ideal for commercial kitchens. Designed for high-volume service, this knife supports streamlined workflows with its balanced weight and ergonomic grip. Its stainless steel composition reduces maintenance needs and extends product lifespan.
Best suited for high-volume steak service in commercial kitchens requiring reliable, efficient cutting tools.
The Steelite WL980527 steak knife features a 5-inch stainless steel blade with a width of 9.37 inches and a weight of approximately 2.05 lbs, providing a sturdy, balanced feel. Designed for commercial use, it incorporates corrosion-resistant materials and a full tang for enhanced durability. The handle material combines impact-resistant plastics with a comfortable grip, ensuring safety and ease of use during extended shifts. The product is available in a sleek black finish, suitable for various tableware styles. Its construction supports frequent cleaning and sanitation protocols, maintaining food safety standards with minimal effort. The knife's design facilitates precision cutting and long-term performance in demanding environments.
A commercial steak knife is a professional-grade cutting instrument designed for high-volume foodservice operations such as restaurants, hotels, and catering services. It typically features a stainless steel blade, full tang construction, and ergonomic handles for durability and ease of use. The Steelite WL980527 steak knife, with its 9 3/8-inch blade, stainless steel blade material, and heavy-duty full tang design, is optimized for slicing steaks and meats in busy kitchen environments. It is ideal for settings requiring reliable, long-lasting equipment capable of delivering clean cuts efficiently during extended service periods.
Designed for restaurant-ready performance, the Steelite WL980527 steak knife offers a durable full tang, stainless steel blade, and ergonomic handle, making it suitable for high-volume operations such as hotel kitchens and banquet halls.
Stacked against similar steak knives, the Steelite WL980527 emphasizes durability, safety, and ease of maintenance with its heavy-duty full tang stainless steel blade and impact-resistant handle. Its 9 3/8-inch blade length balances precision and strength, making it a dependable tool in busy settings. The rounded tip enhances security, while its corrosion-resistant material supports low-maintenance sanitation routines, ensuring consistent performance and longevity in professional environments.
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