Steelite WL9722 9-1/4 Inch Blade 9-1/4 Inch Solid Handle Steak Knife - 1 Dozen

The Steelite WL9722 Steak Knife 9-1/4" with a solid stainless steel handle represents a professional-grade cutlery essential for high-volume foodservice establishments. Crafted by Steelite International, this stamped knife features a 420 stainless steel blade designed for precision slicing and durability. Its overall length of 9-1/4 inches combines ergonomic design with resilience, making it suitable for restaurant kitchens, steak houses, and banquet services aiming for consistent presentation and ease of maintenance.

Top Steelite WL9722 Features

Designed for commercial presentation, the Steelite WL9722 Steak Knife offers enhanced cutting performance with its stainless steel blade, optimized for restaurant use. Its solid handle construction provides durability and stability under frequent use. The full-length handle facilitates comfortable grip, reducing fatigue during service. The knife's construction ensures ease of cleaning and reliable sanitation, suitable for busy kitchens requiring quick turnover and high hygiene standards. Its precise dimensions support seamless integration into cutlery sets for large-scale dining operations.

• Functionality: Precision slicing with contoured handle for grip stability
• Durability: Made from 420 stainless steel blade for corrosion resistance
• Ease of Maintenance: Seamless one-piece handle simplifies cleaning routines
• Workload Suitability: Designed for moderate to high-volume steak service
• Workflow Efficiency: Full-length handle supports safe, ergonomic handling during busy service

Ideal for steakhouse dining, hotel banquets, or upscale restaurant settings requiring reliable cutlery

Steelite WL9722 Technical Specs

The Steelite WL9722 steak knife features a 9.25-inch width with a handle manufactured from stainless steel (one-piece) construction, ensuring high durability and resistance to operational wear. Weighing approximately 3.11 lbs, this knife balances robustness with manageable handling. The blade material, 420 stainless steel, offers excellent corrosion resistance, suitable for frequent dishwashing cycles. Its style is stamped, contributing to cost-effective manufacturing while maintaining a high-performance edge. The overall length of the knife ranges from 8 to 9 inches, aligning with standard commercial cutlery dimensions. The rugged construction supports precise food portions and consistent slicing, ideal for mid-volume restaurant service and banquet applications.

• Manufacture: Steelite International with model number WL9722
• Blade Material: 420 stainless steel for corrosion resistance
• Handle Material: Stainless steel (one-piece)
• Dimensions: Width of 9.25 inches, overall length up to 9 inches
• Weight: 3.11 lbs for balanced handling in high-use settings
• Construction: Stamped style with seamless handle design for hygiene

• Electrical Compatibility: Not applicable, manual cutlery
• Cleaning Method: Dishwasher safe with appropriate sanitization routines
• Material Safety: Food-grade stainless steel suitable for daily cleaning
• Temperature Tolerance: Maintains integrity under standard kitchen dishwashing temperatures
• Dimensions and Weight: Width 9.25 inches, weight 3.11 lbs, ergonomic size for commercial tasks

What is a commercial steak knife?

A commercial steak knife is a high-quality cutting tool designed for professional foodservice environments. It features a durable stainless steel blade, typically around 9 inches in length, suitable for slicing cooked meats at restaurant tables, catered events, or hotel banquets. Steelite WL9722 steak knife combines precision engineering with robust materials, making it ideal for mid-volume restaurant service and banquet hall settings, where consistent quality and sanitation are paramount.

Top steak knives for high-volume foodservice operations

Designed for standard commercial kitchens, the Steelite WL9722 steak knife provides dependable slicing performance with its stainless steel blade and solid handle for ergonomic handling. It is optimized for moderate throughput environments like steak houses and banquet facilities, ensuring efficient service and sanitation during busy foodservice operations. Steelite WL9722 is an industry-standard tool for professional cutlery needs in diverse hospitality settings.

• Moderate operation — suitable for busy restaurant environments
• Commercial kitchen — optimized for high hygiene standards
• Steak service — ideal for meat slicing and presentation
• Medium workload — balances durability with daily use
• Foodservice — supports efficient, consistent plating and portioning

Why Choose Steelite WL9722?

Steelite WL9722 steak knife stands out with its one-piece stainless steel handle and corrosion-resistant blade, offering enhanced durability compared to molded handle tools. Its precise craftsmanship and balanced weight improve handling during high-volume service. The knife’s straightforward design ensures quick cleaning and sanitation, supporting fast turnover and enhanced operational efficiency in professional kitchens.

• Self-contained construction: Seamless handle for improved hygiene
• High-performance blade: 420 stainless steel resists corrosion and dulling
• Optimal dimensions: 9.25-inch width supports comfortable, safe handling
• Compact footprint: Suitable for matching cutlery sets in confined kitchens
• Restaurant-ready design: Durable for consistent performance under heavy use