Steelite WL9612 5 7/8 Inch Bouillon Spoon with 18/10 Stainless Steel Construction - 2 Dozen/Pack
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- Optimized for high-volume soup service efficiency
- Constructed from durable 18/10 stainless steel
- Corrosion-resistant material extends utensil lifespan
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The Steelite WL9612 Bouillon Spoon 5 7/8" crafted from 18/10 stainless steel exemplifies professional-grade flatware designed for high-volume foodservice environments. As part of The Hallmark Collection™, this stock item is engineered for durability and precision, offering a refined yet resilient tool for serving soup, broths, and consommés in commercial kitchens. Its technical specifications include a 5 7/8-inch length and a weight of 2.09 pounds, making it suitable for upscale dining and institutional dining service where presentation and longevity are essential.
The Steelite WL9612 bouillon spoon features a 5 7/8-inch ergonomic design, optimized for comfortable handling in busy restaurant settings. Its construction from premium 18/10 stainless steel ensures excellent corrosion resistance and long-term durability. The spoon's efficient shape facilitates precise portioning and presentation, while easy cleaning and maintenance are supported by its seamless construction. Ideal for high-volume soup stations or banquet service, this flatware integrates seamlessly into professional workflows, enhancing operational efficiency and sanitation.
Perfect for professional foodservice operations requiring reliable and stylish flatware for broth and soup service.
The Steelite WL9612 bouillon spoon is built from high-quality 18/10 stainless steel, ensuring strong resistance to corrosion and staining in demanding commercial environments. It measures 5 7/8 inches in length, with a width of 5.87 inches and a weight of approximately 2.09 pounds per pack. The spoon's polished finish enhances sanitation and ease of cleaning, while its durable construction makes it suitable for frequent dishwashing cycles. Designed to meet professional standards, it can withstand extensive use in hospitality venues such as hotels, restaurants, and catering operations. Dimensions enable practical handling and presentation in both fine dining and large-scale foodservice settings.
A commercial bouillon spoon is a professional-grade flatware utensil designed specifically for serving broth, soup, and consommé in high-volume foodservice settings. These spoons are typically constructed from durable stainless steel, such as 18/10 grade, ensuring longevity through repeated use and cleaning. Installed in restaurants, catering, or institutional dining environments, the Steelite WL9612 bouillon spoon is optimized for precise portioning and presentation, making it ideal for upscale and casual dining operations that prioritize quality and efficiency in soup service.
Designed for professional kitchens, high-quality bouillon spoons like Steelite WL9612 offer robust construction, precise ergonomics, and versatile functionality suitable for restaurant and catering operations with moderate throughput, ensuring efficient broth and soup presentation across diverse hospitality settings.
The Steelite WL9612 bouillon spoon distinguishes itself with a combination of premium stainless steel durability and refined design tailored for demanding commercial kitchens. Its seamless construction enhances sanitation, while its classic compact profile supports quick handling and easy stacking. Compared to standard flatware, this model offers superior corrosion resistance, longevity, and presentation quality, making it a reliable choice for high-traffic hospitality operations seeking restaurant-ready utensils with a professional finish.
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