Steelite WL9514 7-1/16 Inch Fish Fork Flat Handle 18/10 Stainless Steel - 2 Dozen/Pack
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- Optimized footprint and configuration for efficiency
- 7-1/16-inch length ensures precise seafood handling
- Made from corrosion-resistant 18/10 stainless steel
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The Steelite WL9514 Fish Fork 7-1/16" Flat Handle is a professional-grade serving utensil designed for high-performance foodservice environments. Crafted from durable 18/10 stainless steel, this fish fork features a precisely engineered 7-1/16-inch length and a flat handle for secure grip and ease of handling. Part of Steelite International's Hallmark Collection™, it offers corrosion resistance, easy cleaning, and long-term durability. Ideal for upscale restaurants, hotel kitchens, and institutional dining facilities, this fish fork provides reliable functionality for serving seafood with precision and presentation finesse. The flat handle design enhances maneuverability, making it suitable for both casual and fine dining applications, while its technical specifications ensure optimal operational reliability in demanding settings. Its stainless steel construction and specific dimensions make it a versatile and dependable component of commercial utensil collections.
The Steelite WL9514 fish fork is engineered for commercial foodservice with a focus on durability, ease of maintenance, and ergonomic handling. Its 7-1/16-inch length ensures effective seafood portioning, while the 18/10 stainless steel material guarantees corrosion resistance and longevity in rigorous kitchen environments. The flat handle design facilitates secure grip and swift maneuvering during service, supporting streamlined workflow and minimal re-handling. Ideal for high-volume seafood presentation, it is suitable for use in upscale dining or institutional settings where precise serving and durability are paramount.
Ideal for institutions requiring durable seafood utensils for daily service
The Steelite WL9514 fish fork features a length ranging from 6 to 7 inches, constructed from high-grade 18/10 stainless steel that guarantees corrosion resistance and long-term durability. It weighs approximately 2.61 lbs per unit. The handle's flat design offers enhanced ergonomics, supporting comfortable handling during extended service periods. Certified for food safety and built for commercial use, this fork's dimensions facilitate efficient seafood presentation and portioning. Its robust construction makes it suitable for dishwashing, with dimensions tailored for optimal balance and usability. Designed for high-volume settings, it operates within standard commercial kitchen parameters, ensuring reliable performance and minimal maintenance requirements.
A commercial fish fork is a professionally designed utensil providing precise seafood service in busy kitchen and dining environments. Typically constructed from durable stainless steel, it features an ergonomic handle and a functional tine arrangement suitable for seafood presentation. The Steelite WL9514 Fish Fork is a 7-1/16-inch, flat-handle model that excels in high-volume restaurants, hotels, and catering operations where efficiency and presentation are critical. Its long-term corrosion resistance, ease of cleaning, and ergonomic design make it suitable for installation in upscale dining or institutional foodservice stations for seafood service. This utensil supports precise portioning and presentation, ensuring consistency across high-traffic operations.
Designed for medium-volume seafood service, the Steelite WL9514 fish fork offers robust construction and ergonomic handling. Ideal for restaurant and hotel kitchens requiring reliable, high-quality utensils for daily seafood presentation, this model provides durability, functional precision, and seamless integration into professional foodservice workflows.
Steelite's WL9514 fish fork distinguishes itself with a resilient 18/10 stainless steel build, flat handle ergonomics, and a precise 7-1/16-inch length, optimizing seafood presentation and handling. Its commercial-grade design provides long-term durability, ensuring reliability in demanding foodservice environments. The flat handle enhances control during serving, reducing fatigue during extended use, while its easy maintenance minimizes downtime. This makes it a superior choice over competitor models lacking such refined engineering and material quality, especially for upscale establishments requiring consistent performance and presentation excellence.
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