Steelite WL950529 9 1/4 Inch Heavy Duty Knife with Stainless Steel Blade and Wood Handle - 1 Dozen

The Steelite WL950529 Walco Steak Knife 9 1/4" Heavy Duty Stainless Steel Blade is a professional-grade cutting tool designed for commercial foodservice applications. This steak knife features a robust stainless steel blade measuring 5 inches in length, engineered for precision slicing and durability. Its full tang construction enhances strength, while the round tip ensures safety during handling. The black pakka wood handle offers an ergonomic grip suitable for high-use environments, making this knife ideal for steakhouses, upscale restaurants, and catering operations seeking reliable and long-lasting cutlery.

Top Steelite WL950529 Features

This steak knife is tailored for commercial kitchens requiring durable, high-performance cutlery. Its full tang stainless steel blade provides maximum strength, while the black pakka wood handle ensures a secure grip, reducing fatigue during extended service. Engineered for easy cleaning and maintenance, it supports seamless workflow in upscale dining venues and steakhouse establishments. The knife’s sturdy construction makes it suitable for slicing through thick cuts of beef efficiently, supporting efficient food presentation and service consistency.

• Heavy-duty stainless steel blade: Designed for consistent, precise slicing durability.
• Full tang construction: Provides enhanced strength for commercial slicing tasks.
• Ergonomic black pakka wood handle: Facilitates secure grip and easy handling during busy services.
• Round tip design: Ensures safety in high-volume foodservice environments.
• Blade length of 5 inches: Optimized for efficient cutting of large meat portions.

Ideal for upscale restaurants and catering operations requiring dependable steak-cutting tools.

Steelite WL950529 Technical Specs

The Steelite WL950529 steak knife features a stainless steel blade measuring 5 inches in length, mounted on a black pakka wood handle designed for ergonomic comfort. With a total width of 9.25 inches and weighing approximately 2.3 pounds, this stamped-style knife offers durability and balance essential for high-volume foodservice use. Its construction is suitable for commercial dishwashing, with a maximum operating temperature compatible with standard sanitizing procedures. The knife's material safety and design specifications make it compatible with professional cleaning routines, supporting sanitation standards in busy kitchens.

• Blade Material: Stainless steel for corrosion resistance and long-term use
• Handle Material: Black pakka wood with ergonomic design
• Dimensions: Width 9.25 inches, overall length approx. 14.25 inches
• Weight: 2.3 lbs for balance and durability during continuous use
• Cleaning Compatibility: Dishwasher safe, supporting efficient sanitization
• Construction: Full tang stamped blade, durable and easy to maintain
• Maximum Operating Temperature: Suitable for standard hot or cold food service

• Electrical Requirements: N/A
• Refrigeration Type: Not applicable
• Production Capacity: Not applicable
• Material Safety: Food-safe stainless steel and handle materials
• Assembly Required: No, ready for use out of the box

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed for slicing large cuts of meat in high-volume foodservice settings. The Steelite WL950529 Walco Steak Knife features a heavy-duty stainless steel blade 5 inches in length, mounted on a durable black pakka wood handle. It is typically used in upscale restaurants, steakhouses, and catering operations that require reliable, high-performance knives capable of withstanding frequent use. Its sturdy construction and safety features make it suitable for consistent meat portioning and presentation in busy kitchens.

Top steak knives for high-volume foodservice settings

Designed for high-volume kitchens, the Steelite WL950529 is a robust commercial-grade steak knife with full tang stainless steel construction, perfect for precise slicing in upscale restaurants and catering facilities. Its durable handle and safety features support efficient workflow, making it ideal for demanding meat service operations.

• Operation Type — high-volume restaurant steak service
• Kitchen Setting — upscale dining and catering kitchens
• Foodservice Category — premium meat carving cutlery
• Workload Qualifier — consistent daily usage in busy environments
• Use Case — slicing thick cuts of beef and steak efficiently

Why Choose Steelite WL950529

Why Choose Steelite WL950529 Walco Steak Knife lies in its combination of durability, safety, and high-performance construction. Its full tang stainless steel blade ensures longevity, while the black pakka wood handle offers a secure grip, reducing fatigue during intense service. Designed for professional environments, this knife enhances workflow efficiency and maintains presentation quality better than standard models.

• Self-contained design supports streamlined kitchen operations
• Heavy-duty stainless steel blade withstands rigorous daily use
• Ergonomic handle reduces operator fatigue during extended use
• Rounded tip enhances safety during active slicing tasks
• Compact 9.25-inch width optimizes storage in crowded commercial kitchens