Steelite WL940528 4 Inch Blade 10 Inch Handle Steak Knife Delrin Wood Grain - 1 Dozen

The Steelite WL940528 Steak Knife 10" Pointed Tip is a professional-grade slicing utensil designed for high-volume foodservice environments. Constructed with a stainless steel blade and a wood grain Delrin handle, this knife offers durability and precision for cutting steak with efficiency. Its 10-inch overall length and 4-inch blade facilitate clean, controlled slices, making it suitable for commercial kitchens, steakhouses, and banquet facilities. The stamped style enhances cutting performance, while the stainless steel material ensures long-lasting sharpness and easy maintenance. This model balances ergonomic comfort with high-performance attributes, ideal for consistent, restaurant-ready service.

Top Steelite WL940528 Features

The Steelite WL940528 Steak Knife is tailored for commercial foodservice use, providing a sharp pointed tip for precise cuts. Its stainless steel blade resists corrosion, while the Delrin handle with a wood grain finish offers an ergonomic grip. Designed for medium workload environments, it integrates seamlessly into high-efficiency cut stations, ensuring consistent performance. The stamped blade style enables effortless slicing, and the balanced weight enhances operator control for fast, accurate service.

• Functionality: Sharp pointed tip for precise steak cutting
• Durability: Stainless steel blade withstands heavy use and corrosion
• Ease of Maintenance: Easy to clean, dishwasher-safe stainless steel blade
• Application Use: Ideal for high-volume steak service in busy dining establishments
• Workflow Efficiency: Ergonomic handle reduces fatigue during extended use

Best suited for medium-volume steak service in commercial kitchens requiring consistent, clean cuts.

Steelite WL940528 Technical Specs

The Steelite WL940528 steak knife features an overall length ranging from 8" to 9", with a 4" stainless steel blade crafted for prolonged sharpness and corrosion resistance. The handle, composed of durable plastic/poly with wood grain finish, provides an ergonomic grip for comfortable handling. This model weighs 2.55 lbs, suitable for single or multiple knife storage, and adheres to standard food safety and hygiene protocols. Its stamped style ensures flexibility and precision, and the knife is designed for easy cleaning, compatible with commercial dishwashing routines. Operating within typical commercial kitchen parameters, it performs reliably in high-throughput settings, making it a robust addition to steak and meat service stations.

• Overall Length: 8" - 9"
• Blade Length: 4" Blade
• Handle Material: Plastic / Poly with wood grain finish
• Weight: 2.55 lbs
• Construction: Stainless steel stamped blade, ergonomic handle
• Design Features: Corrosion-resistant, dishwasher-safe, high-strength blade
• Dimensions: Width 10"
• Food Safety: Meets standard hygiene practices for commercial kitchen equipment

What is a commercial steak knife?

A commercial steak knife is a precision cutting utensil designed specifically for high-volume meat service in professional kitchens. It typically features a sharp pointed tip and a durable stainless steel blade for clean, effortless slicing. Used extensively in steakhouse settings, banquet halls, and catering operations, these knives optimize workflow by providing consistent cut quality. The Steelite WL940528 steak knife, with its 10" length and stainless steel construction, is tailored for fast-paced environments requiring reliable, restaurant-grade performance, making it ideal for steak carving stations and fine dining establishments.

Top Knife for Medium-Volume Steak Service

Designed for high-quality meat carving in busy restaurant kitchens, the Steelite WL940528 steak knife offers durable stainless steel construction and ergonomic comfort for medium workload foodservice tasks. Perfect for commercial steak service and banquet operations, it ensures precise cuts and longevity in high-use environments.

• Medium workload—optimized for standard steak carving stations
• Compact commercial kitchen use—balanced for easy maneuverability
• Steak and meat service—designed for restaurant-ready presentation
• Moderate throughput—suitable for mid-volume foodservice operations
• Manual slicing—perfect for precise meat portioning and plating

Why Choose Steelite WL940528

Why Choose Steelite WL940528 Steak Knife 10" Pointed Tip? This model stands out with its combination of stainless steel durability, ergonomic handle design, and crafted precision. Its stamped blade offers effortless slicing, while the wood grain Delrin handle ensures comfortable handling in demanding settings. Unlike competitors, it provides an optimal balance of performance, ease of maintenance, and longevity, making it a reliable choice for commercial kitchens seeking restaurant-quality cutlery. The self-contained construction and corrosion resistance support consistent sanitation and operational efficiency, reducing downtime and replacement costs.

• Enhanced blade design for cleaner, sharper cuts
• Robust stainless steel improves longevity and corrosion resistance
• Ergonomic handle reduces operator fatigue during service
• Ideal for high-volume steak and meat carving
• Built for durability and easy cleaning in demanding kitchens