Steelite WL930529 4-Inch Blade 10-Inch Jumbo Steak Knife Delrin Handle Stainless Steel - 1 Dozen
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- Footprint & Configuration: Stamped design for efficiency
- Capacity & Throughput: Supports moderate meat slicing volume
- Core Performance Specs: 4" blade, stainless steel durability
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The Steelite WL930529 Jumbo Steak Knife 10" Pointed Tip is a high-performance cutlery tool designed for professional foodservice operations specializing in steak and meat presentation. Crafted from stainless steel with a resilient pointed tip, this knife features an overall length of approximately 8-9 inches, with a 4-inch blade suited for precision slicing. The Delrin™ handle provides durability and a secure grip, making it optimal for commercial kitchens and upscale dining settings. This model's stamped style and stainless steel blade ensure easy maintenance and corrosion resistance, meeting the demands of frequent use in restaurant, hotel, and catering environments. Its technical specification emphasizes long-lasting sharpness and ergonomic handling, necessary for efficient workflow in high-volume meat service.
Designed for professional kitchens, the Steelite WL930529 steak knife excels in precise meat slicing with a pointed tip and stamped construction. The stainless steel blade ensures durability and corrosion resistance, while the Delrin™ handle provides a comfortable, slip-resistant grip. Its 4-inch blade length facilitates efficient cutting, and the overall length supports ergonomic handling during extended use. Ideal for banquet, fine dining, or institutional use, this jumbo steak knife reduces cutting effort and enhances presentation. Its compatibility with heavy-duty dishwashing routines makes maintenance straightforward, supporting continuous operation in demanding foodservice environments.
Best suited for professional foodservice operations with demanding meat presentation needs.
The Steelite WL930529 steak knife features a stainless steel blade with a 4-inch cutting edge and an overall length ranging from 8 to 9 inches. Its handle is constructed from durable Delrin™ plastic, providing a comfortable and slip-resistant grip. Weighing approximately 3.95 lbs, it is designed with a stamped style for streamlined manufacturing and consistent performance. The knife aligns with high-performance food production standards, suitable for medium to heavy workloads in busy restaurant and hotel kitchens. It is non-certified but built to meet professional durability and hygiene expectations, with easy cleaning compatibility. The product dimensions are optimized for efficient handling, and the construction minimizes maintenance time while maximizing cutting precision.
Electrical Requirements: Not applicable
Temperature Resistance: Operating environment suitable for standard kitchen temperatures
Usage Compatibility: Compatible with commercial dishwashing and food prep workflows
Dimensions: 10" width for ergonomic handling
Maintenance: Disassembly not needed, routine cleaning recommended
A commercial steak knife is a high-grade cutlery tool designed specifically for professional foodservice environments to facilitate precise slicing of cooked meats. Featuring a stainless steel blade with sharp pointed tips and ergonomic handles, these knives are built for durability and efficiency in bustling kitchens, restaurants, and banquet facilities. The Steelite WL930529 steak knife exemplifies this category with its sturdy construction, stainless steel blade, and comfortable Delrin™ handle, making it ideal for consistent use in medium-volume steak service settings. Its design supports clean cuts and presentation, supporting optimal workflow and customer体验.
These knives deliver durable performance with premium materials, perfect for medium-volume meat carving and presentation in professional kitchens. Rust-resistant, ergonomically designed, and optimized for efficient workflow, Steelite WL930529 enhances precision cutting during high-demand meal service in restaurants and hotel dining rooms.
Steelite WL930529 steak knife distinguishes itself with a robust stainless steel blade, stamped craftsmanship, and a durable Delrin™ handle suited for demanding foodservice environments. Its 10-inch width and pointed tip provide precise cutting, reducing effort and improving presentation consistency. Designed for professional kitchens, it offers a combination of longevity, ease of maintenance, and ergonomic handling that surpasses many standard steak knives, making it a reliable choice in restaurant-ready, commercial kitchen equipment.
Product Description
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