Steelite WL8904 8 Inch Heavy Weight Iced Tea Spoon 18/0 Stainless Steel - 2 Dozen/Pack
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- Optimized footprint and configuration for high-volume use
- 8-inch length with 1.6 lbs heavy weight for stability
- Constructed from durable 18/0 stainless steel
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The Steelite WL8904 Iced Tea Spoon 8" Heavy Weight is a commercial-grade utensil designed specifically for high-volume foodservice applications. Crafted from durable 18/0 stainless steel, this scoop-style spoon features a robust construction optimized for frequent use in busy beverage stations, cafes, and hospitality environments. Its 8-inch length provides ergonomic handling, while the heavy weight ensures longevity and resistance to bending under rigorous use. The Windsor pattern from Walco, under Steelite International’s trusted brand, offers an essential solution for servers requiring precise and sturdy iced tea serving tools, contributing to efficient workflow management in restaurant and catering settings.
The Steelite WL8904 Iced Tea Spoon is engineered for commercial foodservice environments requiring durable, high-quality flatware. Its 8" length and heavy weight facilitate comfortable, efficient service, while the 18/0 stainless steel material ensures corrosion resistance and ease of maintenance. Ideal for front-of-house beverage stations, it withstands repetitive washing and handling without compromising form or function, supporting streamlined workflows in cafes and large-scale dining operations.
Designed for commercial beverage service, this spoon ensures efficiency and durability in busy restaurant and hospitality environments.
The Steelite WL8904 Iced Tea Spoon measures 8 inches in length with an overall weight of 1.6 pounds, crafted from corrosion-resistant 18/0 stainless steel. Its Windsor pattern ensures a scratch-resistant surface and compatibility with commercial dishwashing protocols. The model number WL8904 indicates its status as a stock item, suitable for high-volume service environments. Tightly manufactured, it handles repeated use without deformation or deterioration. With no electrical requirements, it relies solely on manual handling, and its design supports quick cleaning routines to maintain sanitation standards—ideal for café, restaurant, or banquet service settings. The spoon’s dimensions align with standard tabletop flatware, facilitating seamless integration into existing utensil collections, with dimensions from 7 to 8 inches, and a width of 8 inches overall.
A commercial iced tea spoon is a professional-grade utensil designed specifically for serving iced tea in high-volume hospitality settings. Typically made from robust stainless steel, such as 18/0, these spoons are constructed for frequent use in cafes, restaurants, and catering operations. They feature a length of around 8 inches to facilitate comfortable handling and portion control, with a durable, heavy weight for stability during service. Installed in beverage stations and buffet setups, the Steelite WL8904 Iced Tea Spoon is ideal for environments demanding longevity and efficiency, supporting swift, precise, and hygienic beverage service in mid-volume and high-volume foodservice operations.
Reliable and robust, the Steelite WL8904 Iced Tea Spoon from Steelite International is engineered for medium-volume beverage service, built for durability, and suited for busy hospitality kitchens. This heavyweight stainless steel utensil ensures consistent performance for routine beverage presentations, ideal for restaurants, cafes, and catering operations requiring reliable flatware solutions.
Compared to standard flatware options, the Steelite WL8904 Heavy Weight Iced Tea Spoon offers superior durability, ergonomic handling, and a proven Windsor pattern finish. Its robust construction minimizes bending and ensures longevity, making it an effective choice for fast-paced foodservice environments that demand both resilience and functional design. Its heavy weight enhances control during service, and the stainless steel’s corrosion-resistance supports frequent dishwashing without degradation, optimizing operational efficiency and sanitation standards in commercial kitchens.
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