Steelite WL880527M 5-1/4 Inch Blade 10-1/8 Inch Overall Steak Knife Stainless Steel Handle Mirror Finish - 1 Dozen

The Steelite WL880527M Steak Knife is a professional-grade cutting instrument designed for high-performance foodservice applications. This 10-1/8" overall length knife features a 5-1/4" stainless steel blade engineered for precision slicing of steaks and similar meats. Its stainless steel hollow jumbo handle with a mirror finish enhances durability, hygiene, and ease of maintenance, making it suitable for demanding restaurant environments and institutional kitchens. The stamped style blade offers consistent sharpness, exceptional edge retention, and corrosion resistance, tailored for consistent use in busy settings where reliability is essential.

Top Steelite WL880527M Features

The Steelite WL880527M steak knife is optimized for commercial foodservice workflows requiring precision and durability. Its stainless steel blade ensures high resistance to corrosion and staining, while the hollow jumbo handle provides a secure, comfortable grip. Designed for slicing efficiency, it supports quick preparation and serving of steaks in fast-paced kitchens. The knife’s precise dimensions and sturdy construction suit high-volume dining operations, providing longevity and consistent performance under heavy use.

• Functionality: Sharp stamped blade enhances slicing precision and speed
• Durability: Corrosion-resistant stainless steel blade with mirror finish
• Ease of Maintenance: Stainless steel handle and blade simplify cleaning routines
• Fit for Use Cases: Ideal for restaurants and steakhouse kitchens with high throughput
• Workflow Integration: Comfortable, balanced handle supports extended use during service

Designed for professional kitchens needing reliable steak cutting tools, this knife delivers consistent results and minimal maintenance.

Steelite WL880527M Technical Specs

The Steelite WL880527M steak knife features a stainless steel stamped blade measuring 5 inches, crafted for optimal slicing efficiency. Its overall length ranges from 10 to 14 inches, with a weight of 3.45 lbs to ensure balanced handling in commercial settings. The handle's stainless steel construction ensures long-term durability and corrosion resistance, while the mirror finish enhances ease of cleaning. This knife supports high-volume steak service, with its robust build suitable for frequent use in busy restaurant or catering environments. The blade’s precision stamping process ensures uniformity and consistent sharpness, essential for cutting meat slices cleanly without tearing.

• Handle Material: Stainless steel (one-piece) for longevity and hygiene
• Model Number: WL880527M, compatible with high-volume service
• Overall Length: 10-14 inches for versatile use
• Weight: 3.45 lbs balanced for precision control
• Construction: Stamped blade with mirror-finished stainless steel handle
• Proposition 65: compliant with safety standards
• Shipping Time: Typically ships in 10-12 weeks

• Electrical Requirements: Not applicable as this is a manual cutting instrument
• Cleaning & Maintenance: Dishwasher safe, polish with non-abrasive cloth
• Usage Compatibility: Suitable for high-temperature environments if hand-washed
• Storage: Supports safe storage in knife racks or drawers
• Safety Features: Rounded handle edges reduce risk of injury during handling

What is a commercial steak knife?

A commercial steak knife is a high-quality cutting tool designed specifically for professional foodservice settings such as restaurants and catering operations. It typically features a durable stainless steel blade and an ergonomic handle for repeated use, supporting precision slicing of meats during high-volume service periods. The Steelite WL880527M steak knife is installed in various restaurant kitchens and steakhouse venues, offering reliable performance for slicing meats efficiently and maintaining presentation standards in mid- to high-volume dining environments.

Top Steak Knives for High-Volume Foodservice Settings

Constructed with robust stainless steel blades and stainless steel handles, Steelite WL880527M steak knives are ideal for restaurant and steakhouse environments requiring dependable, sharp cutting tools. Their durable build and precise design support moderate throughput operations in busy kitchens, enhancing workflow efficiency while delivering consistent slicing performance across multiple service shifts.

• Operational environments suited for moderate throughput kitchens
• Ideal for commercial kitchens with high meat preparation needs
• Designed for restaurant-ready steak service
• Supports consistent performance in busy foodservice workflows
• Perfect for establishments requiring durable, easy-to-maintain cutlery

Why Choose Steelite WL880527M?

Why choose the Steelite WL880527M steak knife over standard alternatives? Its stamped stainless steel blade ensures long-lasting sharpness and resistance to corrosion, while the stainless steel handle provides superior durability and ease of cleaning. The precise dimensions and mirror finish deliver a restaurant-ready appearance, supporting efficient service and minimal downtime. Its robust construction enhances operational reliability, making it a reliable choice for high-volume steak service in professional kitchens.

• Compact footprint: Fits seamlessly into standard cutlery storage
• Self-contained design: No assembly required for quick deployment
• Restaurant-ready performance: Designed for consistent meat slicing accuracy
• Durable materials: Stainless steel construction withstands heavy daily use
• Corrosion resistance: Ideal for frequent wash cycles in commercial dishwashers