Steelite WL8712 6 Inch Bouillon Spoon Heavy Weight 18/0 Stainless Steel - 2 Dozen/Pack
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The Steelite WL8712 Bouillon Spoon 6" Heavy Weight is a commercial-grade soup and bouillon utensil designed for high durability and precision in foodservice environments. Crafted from 18/0 stainless steel by Steelite International, this heavy-weight spoon offers optimal balance and strength for routine use in professional kitchens. Its 6-inch length makes it suitable for versatile applications, from serving rich broths to delicate consommés, with a solid construction that ensures longevity under frequent handling. Engineered for commercial foodservice operations, it provides reliable performance in restaurant, cafeteria, or hotel settings, combining structural integrity with easy maintenance. The technical specification includes a weight of 1.5 lbs, making it a stable and manageable tool for staff while maintaining a high-quality presentation standard.
This bouillon spoon features an 18/0 stainless steel composition, offering excellent corrosion resistance and durability for heavy-use environments. Its heavy weight construction ensures stability during serving, while the 6-inch size facilitates precise portioning. Designed with a balanced handle, it minimizes hand fatigue during extended service periods. Its stock steelware design allows seamless integration into existing flatware sets, simplifying maintenance and cleaning routines. Ideal for diverse foodservice operations, it withstands rigorous washing cycles without compromising structural integrity, providing a dependable tool for consistent presentation and efficient workflow.
Ideal for establishments requiring reliable, commercial-grade soup spoons for daily operations.
The Steelite WL8712 bouillon spoon features a length of 6 inches and a width of 6 inches, with a weight of 1.5 lbs, constructed entirely from 18/0 stainless steel, ensuring lasting durability and corrosion resistance. It is designed for professional foodservice environments, with a focus on robustness and ease of cleaning in high-volume scenarios. The handle provides a comfortable grip that reduces fatigue during extended use, while its polished finish maintains a professional appearance. This stock item is compatible with standard dishwashing protocols, with no special installation requirements. Its solid, weighty build supports efficient throughput, making it suitable for busy restaurant or cafeteria settings. The component is entirely food-safe and resistant to typical cleaning chemicals used in commercial kitchens.
A commercial spoon soup bouillon is a professional-grade utensil designed for serving liquid-based dishes such as broths, consommés, and specialty soups in high-volume foodservice settings. Made from durable stainless steel, it typically measures around 6 inches to provide effective portion control and ease of handling. These spoons are installed in institutional kitchens, restaurants, and caterings where frequent cleaning and durability are essential. The Steelite WL8712 Bouillon Spoon exemplifies this category with its heavy-weight design, 18/0 stainless steel construction, and reliable performance, making it ideal for restaurant and hotel operations that prioritize longevity and operational efficiency in soup service.
Professional high-volume foodservice environments demand durable, balanced, and hygienic utensils; the Steelite WL8712 bouillon spoon meets these requirements through its stainless steel build and heavy weight for stability, suitable for cafeteria lines and restaurant service. This model by Steelite WL8712 offers consistency in performance and cleaning, ideal for restaurant-ready or institutional kitchens handling moderate throughput.
Compared to standard flatware, the Steelite WL8712 offers superior robustness with its 18/0 stainless steel construction and heavy-weight design, ensuring years of reliable service. Its polished finish and ergonomic handle improve handling and presentation, while its stock availability simplifies procurement. This model’s durability and ease of cleaning reduce overall maintenance time, making it a practical choice for busy commercial kitchens seeking restaurant-ready utensils that sustain high standards of sanitation and operational efficiency.
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