Steelite WL860527 4 Inch Blade 8 3/4 Inch Handle Steak Knife Wood Handle Stainless Steel - 2 Dozen/Pack

The Steelite WL860527 Walco Steak Knife is a professional-grade cutlery tool designed for precise slicing in commercial kitchens. Featuring an 8 3/4-inch stainless steel blade, this steak knife provides optimal durability and corrosion resistance for high-volume foodservice applications. The pointed tip enhances accuracy in meat carving, while the Pakka wood handle with two rivets ensures a secure grip and long-term performance. Built for use in restaurant, hotel, and catering settings, it supports efficient food presentation and service with a technically optimized construction that balances sharpness, ergonomics, and maintenance ease.

Top Steelite WL860527 Features

The Steelite WL860527 Walco Steak Knife offers a stainless steel blade with a full tang and riveted Pakka wood handle, which ensures robustness and reliability during frequent use. Its pointed tip allows precise cuts, reducing tissue damage for better presentation. The 8 3/4-inch blade is engineered for effortless slicing through steaks and other meats, making it suitable for high-throughput settings. The ergonomic handle design delivers comfortable handling, facilitating swift food plating and service workflows. Its construction supports easy cleaning and long-term durability in demanding foodservice environments.

• Precision edge retention with stainless steel blade
• Durable Pakka wood handle with secure rivets
• Ergonomic design for comfortable, controlled cuts
• Ideal for high-volume steak service and carving
• Easy to clean, low-maintenance stainless steel and wood

Recommended for professional steak presentation in busy restaurant kitchens.

Steelite WL860527 Technical Specs

The Steelite WL860527 steak knife is constructed with a high-quality stainless steel blade measuring 4 inches in length, optimized for precise cutting. The full-length handle is made of Pakka wood, secured with two rivets to withstand frequent commercial use. The overall blade length combines the 4-inch blade with an 8.75-inch handle, resulting in a total length ideal for restaurant and catering applications. Weighing approximately 1.95 pounds, it balances durability with ease of handling. The style is stamped, providing a streamlined profile suited for intensive foodservice workflows. Its material composition ensures resistance to corrosion and ease of sanitizing, supporting sustained hygienic operation in professional kitchens.

• Blade material: Stainless Steel with an 8.75" total length
• Handle material: Pakka wood secured with 2 rivets
• Weight: 1.95 lbs
• Dimensions: Total length 8.75 inches, blade length 4 inches
• Construction: Fully riveted, stamped style for reliability
• Finish: Natural Pakka wood with stainless steel blade
• Food safety: Compatible with standard cleaning protocols for commercial kitchens

• Electrical Requirements: Not applicable
• Cleaning & Maintenance: Hand wash recommended; disassembly not required
• Usage Compatibility: Suitable for slicing meats, prepared in busy restaurant environments
• Temperature Resistance: Handles hot or cold foods within typical foodservice ranges
• Storage Features: Easy to store in knife racks or drawers
• Operational Environment: Supports high-workload commercial foodservice workflows

What is a commercial steak knife?

A commercial steak knife is a professional-grade cutlery tool designed specifically for high-volume foodservice environments such as restaurants and catering facilities. It features a durable stainless steel blade and ergonomic handle for precise carving and presentation of meats. Steelite WL860527 Walco Steak Knife is typically installed in restaurant kitchens or on serving stations, ideal for mid-volume steak service and meat presentation, supporting rapid and efficient slicing operations in busy settings.

Top Steak Knives for high-volume restaurant service

Designed for steady operation in commercial kitchens, the Steelite WL860527 Walco Steak Knife offers a robust build, optimized for slicing precision and durability, making it ideal for restaurant and catering use. Its stainless steel blade and Pakka wood handle ensure long-lasting performance during moderate throughput meat service workflows.

• Operation Type — high-volume restaurant kitchens
• Kitchen Type — busy commercial foodservice outlets
• Foodservice Category — steak and meat carving
• Workload Qualifier — moderate throughput
• Use Case — efficient meat portioning and plating

Why Choose Steelite WL860527 Walco Steak Knife

Compared to other steak knives, the Steelite WL860527 model combines a high-quality stainless steel blade with a naturally durable Pakka wood handle for long-term reliability. Its pointed tip and precise construction facilitate cleaner cuts, enhancing presentation and reducing effort. The balanced weight and ergonomic design improve workflow efficiency, while its straightforward cleaning process supports hygiene in demanding foodservice operations.

• Compact footprint suitable for crowded prep stations
• Self-contained design for easy cleaning and maintenance
• Corrosion-resistant materials ideal for daily dishwashing
• Restaurant-ready construction supports high-volume service
• Enhanced durability for repeated use in commercial settings