Steelite WL850527 4 Inch Blade 8 1/4 Inch Steak Knife with Pakka Wood Handle - 2 Dozen/Pack
- Stainless steel blade with corrosion resistance
- Full tang design enhances durability and stability
- 8 1/4-inch length for precise meat slicing
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The Steelite WL850527 Walco Steak Knife, a professional-grade cutlery item, features an 8 1/4-inch stainless steel blade designed for precision slicing in commercial foodservice environments. Crafted by Steelite International, this full tang knife boasts a pointed tip and a handle made from durable Pakka wood, ensuring strength, control, and longevity. It’s optimized for fine steak and meat portioning tasks, providing high performance and consistent results with each use. The blade’s material composition and full tang construction enhance stability, making it suitable for high-volume restaurant service, upscale catering, and hotel kitchens requiring reliable, restaurant-ready steak cutting tools.
This steak knife is engineered for robust commercial kitchen use, with a stainless steel blade designed to resist corrosion and maintain sharpness over time. Its full tang construction ensures durability during frequent handling and cutting tasks. The Pakka wood handle offers ergonomic comfort with easy maintenance, while its pointed tip facilitates precise slicing of meats. With an overall length of 8 1/4 inches, it fits comfortably in professional knife racks and enhances workflow efficiency in busy dining operations. Ideal for high-volume steak service and meat presentation, this knife promotes consistent cutting performance.
Best used for professional steak carving in high-volume dining settings.
The Steelite WL850527 steak knife features a stainless steel blade with a length of 4 inches, offering durability and precision. Its overall width measures 8.25 inches, with a total weight of approximately 2.5 pounds, making it suitable for comfortable manual handling. The handle is constructed from Pakka wood, providing a firm grip and aesthetic appeal, while the blade’s corrosion-resistant material ensures longevity in demanding kitchen environments. The knife does not require electrical or refrigeration systems, and standard cleaning methods are recommended for maintenance. Its compact form and sturdy full tang design support high-volume daily use in commercial kitchens, especially where presentation and efficiency are priorities.
Installation & Maintenance: Requires standard storage space, hand wash recommended
Workflow Compatibility: Fits in butcher blocks, magnetic strips, and knife racks
Handling & Safety: Ergonomic Pakka wood handle with full tang stability
Storage: Compatible with commercial knife holders and drawers
Usage Conditions: Ideal for meat carving at ambient indoor temperatures
A commercial steak knife is a precision-cutlery tool designed specifically for high-volume restaurant or catering use. It typically features a stamped stainless steel blade with a pointed tip, often full tang for durability, and handles that provide ergonomic control. The Steelite WL850527 Walco Steak Knife exemplifies this type, with its 8 1/4-inch length, stainless steel blade, and Pakka wood handle, making it suitable for slicing steaks, roasts, and meats with consistent precision. Used mainly in professional kitchens and upscale dining establishments, it supports efficient meat portioning and presentation in mid- to high-volume foodservice settings.
Built with durable stainless steel blades and ergonomic Pakka wood handles, Steelite WL850527 steak knives deliver consistent cutting performance for commercial kitchens, ideal for mid-volume restaurant service and catering. The full tang construction enhances stability, while the sharp pointed tip ensures refined slicing in demanding foodservice environments.
Why choose the Steelite WL850527 Walco Steak Knife over similar models lies in its combination of superior material quality, ergonomic design, and technical durability. Its stainless steel blade and full tang construction provide excellent longevity, while the Pakka wood handle ensures comfortable handling and ease of maintenance, supporting high-volume meat service and presentation efficiency in busy kitchens.
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