Steelite WL840529R 10 Inch Blade 4 Inch Heavy Duty Steak Knife Polywood Handle - 1 Dozen

The Steelite WL840529R Jumbo Steak Knife is a professional-grade cutlery item designed for high-demand foodservice environments. Featuring a 10-inch heavy-duty stainless steel blade with a pointed tip, this knife delivers exceptional strength and precision for slicing steaks and other meats. Its stamped style construction ensures durability, while the ergonomic polywood handle sourced from Brazil provides a secure, comfortable grip. With three rivets securing the handle to the blade, this product prioritizes longevity and safety in commercial kitchen operations, making it suitable for fine dining, hotel restaurants, and bulk meat processing facilities.

Top Steelite WL840529R Features

The Steelite WL840529R Jumbo Steak Knife offers a resilient 10-inch stainless steel blade optimized for robust meat slicing. Its heavy-duty construction enhances edge retention and resistance to impact, while the polywood handle offers easy maintenance and a hygienic, comfortable grip. Designed for high-volume usage, it integrates seamlessly into upscale kitchen stations and steakhouse settings, supporting swift, clean cuts essential for efficient service in demanding commercial food operations.

• Blade Length: 10 inches for extended reach and leverage
• Material Composition: Heavy-duty stainless steel for durability and sharpness
• Handle Construction: Polywood with three rivets for secure attachment
• Use Case: Ideal for steak preparation and fine meat carving
• Workload Suitability: Designed for high-frequency, medium workload environments

Best suited for professional kitchens needing reliable, long-lasting steak knives for consistent cuts

Steelite WL840529R Technical Specs

The Steelite WL840529R features a stamped stainless steel blade measuring 4 inches in width and spanning an overall length of 8 to 9 inches, with the blade itself extending 10 inches from tip to handle. The knife weighs approximately 2.7 pounds, emphasizing its sturdy construction. Its handle is crafted from durable polywood, sourced from Brazil, and secured with three rivets for strength. The product operates as a manual cutting tool intended for high-volume steak service, with an emphasis on ergonomic handling and ease of cleaning. Its design supports frequent use within professional kitchen workflows, facilitating precise slicing in busy restaurants and catering operations.

• Blade Material: Heavy-duty stainless steel for edge retention and impact resistance
• Handle Material: Polywood from Brazil for durability and aesthetic appeal
• Overall Length: 8-9 inches including blade and handle
• Weight: 2.7 lbs for stability during cutting tasks
• Design Features: Three rivets for secure handle attachment and balanced weight distribution

What is a commercial steak knife?

A commercial steak knife is a specialized cutting instrument designed for high-volume foodservice settings to efficiently carve and serve meats. The Steelite WL840529R model features a 10-inch stainless steel blade with a pointed tip, making it suitable for precise slicing of steaks and other meats in restaurant kitchens, hotels, and catering environments. Its heavy-duty construction ensures durability under demanding use, and the polywood handle from Brazil provides both comfort and ease of cleaning. This knife is ideal for professional settings requiring consistent, clean cuts and long-lasting performance in busy culinary operations.

Top Knife for Meat carving in hospitality settings

The Steelite WL840529R Jumbo Steak Knife is a high-quality kitchen tool built for medium-volume meat carving, designed for professional restaurant and catering operations. Its robust stainless steel blade and ergonomic handle facilitate efficient slicing, supporting workflow efficiency in high-demand service environments. Steelite International’s craftsmanship ensures a reliable performance tailored for commercial kitchen use in upscale venues and large-scale foodservice operations.

• Operation Type — medium-volume steak carving stations
• Kitchen Type — upscale restaurants and hotel foodservice areas
• Foodservice Category — fine dining and steakhouse kitchens
• Workload Qualifier — moderate throughput and high durability requirements
• Use Case — efficient meat slicing and presentation

Why Choose Steelite WL840529R

Compared with typical steak knives, the Steelite WL840529R combines heavy-duty stainless steel durability with a resilient polywood handle designed for professional environments. Its 10-inch blade provides excellent leverage and precision, while the stamped construction ensures consistent quality. This model enhances operational efficiency by supporting swift, clean cuts, reducing the need for frequent sharpenings, and maintaining sanitation standards with straightforward cleaning capabilities.

• Self-contained design for consistent performance without external attachments
• Heavy-duty stainless steel blade enhances edge retention and impact resistance
• Ergonomic polywood handle offers a secure, comfortable grip during extended use
• Compact 10-inch blade length ideal for precise meat carving in tight kitchen stations
• Professional-grade construction for high-volume, commercial kitchen environments