Steelite WL840527 10 1/8 Inch Blade 5 Inch Knife Heavy Duty with Pointed Tip Wood Handle - 1 Dozen

The Steelite WL840527 Walco Steak Knife is a commercial-grade slicing instrument designed for precise meat portioning in foodservice environments. Featuring a 10 1/8" length and a heavy-duty blade with a pointed tip, this steak knife provides optimal leverage and control during serving and preparation. Its high-quality construction, including a stainless steel style and hardwood stained engravable handle, ensures durability and customizability for upscale restaurants, hotels, and catering operations. This model is engineered for consistent performance under daily heavy-duty use, making it an essential tool for professional kitchens requiring reliable cutlery for meat service.

Top Steelite WL840527 Features

The Steelite WL840527 steak knife is tailored for commercial kitchens demanding precision and longevity, with a robust 5-inch blade made from stamped steel. Its hardwood stained handle offers an engravable surface for branding or identification, while the pointed tip enhances cutting efficiency on various meats. Designed for high-volume environments, the knife combines ergonomic handling with easy maintenance, ensuring swift workflow during meat carving and plating. Its durable blade withstands frequent use, making it suitable for restaurants and catering businesses focused on quality presentation and operational reliability.

• Heavy-duty 5-inch blade: Designed for tough meat slicing tasks in busy kitchens.
• Stainless steel style: Ensures corrosion resistance and long-term durability.
• Hardwood stained handle: Engravable for customization and branding.
• Pointed tip design: Facilitates precise meat penetration and clean cuts.
• Ergonomic construction: Supports comfortable handling during prolonged service periods.

This knife is ideal for professional establishments requiring dependable commercial cutlery for meat service.

WL840527 Technical Specs

The Steelite WL840527 steak knife features a stainless steel stamped style with an overall length of 10 1/8", including a 5" blade engineered for high-performance meat carving. With a weight of 2.25 lbs, it offers balanced handling suited for intensive daily use in commercial kitchens. The hardwood stained handle provides an engravable surface, allowing for customizable branding or identification. Its construction adheres to safety standards, ensuring ease of cleaning and maintenance compatible with standard kitchen protocols. The knife’s design supports a wide range of kitchen workflows, from fine dining to large-scale catering, where durability and precision are critical for satisfying presentation and service efficiency.

• Handle Material: Hardwood stained, engravable for branding.
• Blade Length: 5 inches for versatile meat slicing.
• Overall Length: 10 1/8 inches, suitable for commercial foodservice.
• Weight: 2.25 lbs, balanced for professional handling.
• Construction: Stainless steel stamped style for corrosion resistance.

What is a commercial steak knife

A commercial steak knife is a professional-grade cutlery tool designed for precision meat slicing in foodservice settings. Typically featuring a durable stainless steel blade and ergonomic handle, it supports efficient portioning and presentation in restaurants, hotels, or catering establishments. The Steelite WL840527 Walco Steak Knife exemplifies this category with its 10 1/8" length, heavy-duty steel blade, pointed tip, and optional handle engraving. Ideal for high-volume use, it is best suited for steakhouse dining, banquet service, and other facilities that require reliable, restaurant-ready cutlery for consistent results during meat preparation and serving.

Top Commercial Steak Knives for high-volume meat service

Designed for precise and durable meat carving, the Steelite WL840527 is optimal for restaurant operations that demand quality cutlery with a heavy-duty stainless steel blade. Its robust construction makes it suitable for busy culinary environments, including hotel dining and catering services, where efficiency and presentation matter. Steelite's expertise ensures a knife built for medium workloads, supporting steady workflow and consistent performance in high-volume foodservice settings.

• Operation Type — ideal for high-capacity restaurant kitchens
• Kitchen Setting — suited for banquet and upscale dining facilities
• Foodservice Category — optimal for meat carving and presentation
• Workload Qualifier — designed for moderate to heavy daily use
• Use Case — effective for precise meat preparation and service

Why Choose Steelite WL840527

Why choose the Steelite WL840527 steak knife over standard cutlery options? Its stamped stainless steel blade delivers outstanding durability and edge retention, while the hardwood stained handle offers engravable customization for branding applications. The pointed tip design enhances precise cutting, and the overall construction is optimized for frequent heavy-duty use in commercial kitchens. Built for operational efficiency, it combines quality materials with ergonomic handling to improve workflow and meat presentation in professional dining environments.

• Enhanced durability with stainless steel stamped blade.
• Customizable handle for branding or identification.
• Designed for medium-volume meat carving tasks.
• Ergonomic handle promotes comfort during extended use.
• Commercial-grade construction suitable for restaurant environments.