Steelite WL840526R 10 Inch Overall Length 5 Inch Blade Jumbo Round Tip Knife - 1 Dozen

The Steelite WL840526R Walco Brazil Steak Knife is a professional-grade slicing utensil designed for commercial foodservice applications. Featuring a 10-inch overall length with a precisely crafted 5-inch blade, this jumbo steak knife is ideal for high-volume meat portioning and carving tasks in restaurants, steakhouses, and catering operations. Constructed with durable polywood handles and a sturdy stamped steel blade, it combines ergonomic handling with long-lasting blade integrity, ensuring consistent performance in busy kitchen environments. Its technical specifications include a 5-inch blade length and an overall length of 8 to 9 inches, making it suitable for large cuts and precision slicing in commercial kitchens.

Top Steelite WL840526R Features

The Steelite WL840526R Walco Brazil Steak Knife offers precise meat slicing with a jumbo 10-inch overall length, ergonomic polywood handle, and a 5-inch stamped steel blade. Designed for durability and ease of cleaning, it supports high-volume carving in commercial settings. Its round tip enhances safety during handling, making it fit for professional steak service and bulk portioning tasks in busy kitchens.

• Functionality: Robust jumbo blade ideal for high-volume meat carving
• Durability: Polywood handle withstands heavy commercial use
• Ease of Use: Designed with comfort for repetitive carving motions
• Real-World Fit: Suitable for restaurant, steakhouse, and catering environments
• Workflow Integration: Compatible with buffet lines and carving stations

Best suited for commercial kitchens requiring precise, durable steak knives for high-throughput operations.

Steelite WL840526R Technical Specs

The Steelite WL840526R model features a stamped steel blade measuring 5 inches in length, paired with a sturdy polywood handle for enhanced grip and longevity. It weighs approximately 2 lbs, with overall dimensions ranging from 8 to 9 inches in length and 10 inches in width. The handle material ensures resistance to impacts typical in busy kitchen environments, while the blade is crafted from high-quality steel to deliver consistent slicing performance. The design adheres to food safety standards with easy maintenance and straightforward cleaning protocols. Suitable for commercial foodservice operators, this knife is compatible with high-volume meat preparation workflows and standard dishwashing routines. The product is manufactured under a freight class 77.5 and is typically shipped within 10-12 weeks.

• Overall Length: 8-9 inches for versatile carving
• Blade Length: 5 inches for precise cuts
• Handle Material: Polywood for durability and comfort
• Weight: Approximately 2 lbs for balance and control
• Construction: Stamped steel blade, polywood handle
• Food Safety: Materials compatible with commercial dishwashing
• Shipping Time: Typically 10-12 weeks to deliver

What is a commercial steak knife

A commercial steak knife is a high-performance slicing instrument designed for professional kitchen environments, featuring durable materials and precision blades to facilitate efficient meat portioning. The Steelite WL840526R Walco Brazil Steak Knife includes a stamped steel blade with a 5-inch cutting edge and a polywood handle, making it suitable for high-volume restaurant or catering applications. Typically installed at carving stations or in buffet lines, this knife provides reliable performance with ergonomic handling, supporting quick, clean cuts in busy foodservice settings. Its robust construction makes it ideal for moderate throughput tasks such as steak service or bulk meat slicing in commercial kitchens.

Top commercial steak knives for high-volume meat service

Designed for professional kitchens, the Steelite WL840526R Walco Brazil Steak Knife offers rugged durability and precise slicing capabilities, optimized for moderate throughput meat carving in restaurant, steakhouse, or catering environments. Built to withstand continuous use, this model supports efficient workflow in busy foodservice settings and maintains high standards of sanitation and performance. Steelite’s trusted craftsmanship ensures long-lasting quality and consistent results in high-volume operations.

• Commercial operation — ideal for steakhouse carving stations
• Moderate workload — supports steady meat slicing throughput
• Foodservice setting — suitable for busy restaurant kitchens
• Workload qualification — designed for repeated, precise cuts
• Use case — enhances efficiency during large-scale meat service

Why Choose Steelite WL840526R

Why Choose Steelite WL840526R Walco Brazil Steak Knife? This model stands out with its stamped steel blade and polywood handle, combining professional-grade durability with ergonomic comfort. Its 10-inch overall length and Jumbo design provide exceptional leverage, ensuring efficient meat carving in high-volume dining environments. Unlike standard steak knives, it offers a balance of strength, safety, and ease of maintenance that boosts operational productivity and presentation quality.

• Self-contained design reduces need for additional tools or accessories
• Heavy-duty materials support continuous commercial use
• Long blade improves cutting efficiency and presentation
• Ergonomic handle minimizes fatigue during extended use
• Constructed for sanitation and straightforward cleaning routines