Steelite WL8223 9-1/4 Inch 18/0 Stainless Steel Blade Pointed Tip Knife - 1 Dozen

The Steelite WL8223 Steak Knife 9-1/4" is a professional-grade kitchen utensil designed for high-performance foodservice operations. Featuring an 18/0 stainless steel blade with a pointed tip and a hollow handle, this knife provides precise cutting and durability suitable for restaurants and catering establishments. Its mirror-finished blade ensures both aesthetic appeal and resistance to corrosion, making it ideal for slicing steaks and other meats in commercial environments.

Top Steelite WL8223 Features

The Steelite WL8223 steak knife offers a 9-1/4" stamped blade crafted from 420 stainless steel for optimal strength and edge retention. Its stainless steel handle, molded as a single piece, ensures robust durability and ease of maintenance. Designed for medium-volume service, it supports efficient slicing, cleaning, and handling—perfect for banquet halls, hotel dining, and upscale restaurants seeking reliable cutlery. Its sleek design facilitates seamless integration into professional cutlery sets, reducing prep time and enhancing presentation quality.

• Precision-cutting edge: optimal for consistent, clean slices in busy kitchens
• Corrosion-resistant 18/0 stainless steel: withstands frequent dishwashing cycles
• Hollow handle construction: provides a lightweight and ergonomic grip for extended use
• Meets professional foodservice demands: tailored for steak and meat portioning workflows
• Standard 9-1/4" length: suitable for various tabletop and prep applications

Recommended for steakhouse, banquet, or hotel foodservice operations requiring durable, easy-to-maintain cutlery.

Steelite WL8223 Technical Specs

The Steelite WL8223 steak knife features a 420 stainless steel stamped blade with a length of 9-1/4" and a width of 9.25". Its handle is made from stainless steel, crafted as a one-piece construction, ensuring excellent durability and resistance to corrosion. Weighing approximately 1.75 lbs, the knife offers a balanced grip conducive to clean, precise cuts. The mirror finish enhances its professional appearance while facilitating straightforward cleaning and sanitization. Designed for moderate-volume kitchen environments, it performs reliably in dishwashing cycles without degradation, matching standard commercial kitchen equipment specifications. The blade's style is stamped, contributing to ease of manufacturing and cost efficiency, suitable for high-turnover meat service settings.

• Electrical Requirements: Not applicable for cutlery
• Construction & Finish: 18/0 stainless steel with mirror finish
• Dimensions: Overall length 8" - 9", width 9.25"
• Temperature Resistance: Suitable for dishwashing and sanitizing processes
• Handle Material: Stainless steel (one-piece)
• Food Safety Compliance: Made from food-safe stainless steel with dishwasher-safe features
• Weight: 1.75 lbs

Usage Integration Tips

• Dishwasher Compatibility: Ensure proper clearance for safe cleaning cycles
• Storage considerations: Compatible with knife racks or drawer inserts for safety
• Cutting surface: Use on appropriate cutting boards to maintain blade integrity
• Periodic maintenance: Regular polishing recommended to preserve mirror finish
• Flow of workflow: Supports efficient meat carving in high-volume settings

What is a commercial steak knife?

A commercial steak knife is a high-quality utensil designed specifically for professional foodservice settings to provide precise and efficient slicing of meats. Typically constructed from durable stainless steel, these knives feature sharp blades with pointed tips for easy penetration of meat and hollow handles for lightweight handling. The Steelite WL8223 steak knife, with its 9-1/4" blade length and stainless steel handle, is optimized for restaurants, hotel dining rooms, and catering services where consistent performance and durability are critical for daily operations. Its design facilitates smooth slicing in moderate workload environments, emphasizing efficiency and presentation in establishing industry standards.

Top Commercial Steak Knives for Medium-Volume Foodservice Settings

The Steelite WL8223 steak knife built for medium-volume foodservice operations ensures sharpness, durability, and ease of cleaning, making it suitable for restaurant and banquet service. Its robust design supports efficient meat slicing workflows in professional kitchens, particularly in hotels or upscale eateries demanding reliable cutlery. Steelite WL8223 offers a balance of performance and resilience, ideal for consistent daily use in this segment of food industry supply.

• Moderate-workload operations — suitable for busy restaurant environments
• Professional-grade construction — withstands frequent cleaning and use
• Great for steak and meat service — precision slicing for presentation
• Designed for hospitality settings — supports efficient table-side carving
• Built with high-quality stainless steel — resists corrosion and wear

Why Choose Steelite WL8223?

Why Choose Steelite WL8223 Steak Knife 9-1/4" 18/0 Stainless Steel Blade? This model distinguishes itself through its high-quality stamped stainless steel construction, superior corrosion resistance, and sleek mirror finish. Its lightweight handle design promotes ease of use during prolonged service periods, while its robust blade maintains sharpness after repeated dishwashing. Engineered for reliable performance in professional foodservice environments, the WL8223 enhances operational efficiency and presentation quality in high-volume meat service scenarios.

• Compact 9-1/4" length conserves storage space compared to larger counterparts
• Self-contained design with durable stainless steel construction enhances sanitation
• Blade made from 420 stainless steel for long-lasting sharpness
• Designed for restaurant-ready performance with ease of maintenance
• Support for steady workflows in moderate to high-volume settings