Steelite WL790527 4 Inch Blade 8 5/8 Inch Steak Knife with Polypropylene Handle - 2 Dozen/Pack

The Steelite WL790527 Walco Steak Knife is a professional-grade cutlery instrument designed for commercial foodservice applications, particularly in steak and grill establishments. Featuring an 8 5/8-inch stainless steel blade, it ensures durability and precise slicing performance under high-demand conditions. Its round tip enhances safety, while the polypropylene handle provides a secure grip, making it a reliable choice for assembling meal portions and refining presentation in busy kitchens.

Top Steelite WL790527 Features

Designed for commercial kitchens, the Steelite WL790527 Walco Steak Knife offers a high-strength stainless steel blade with a 4-inch cutting edge, optimized for effortless slicing and resistance to corrosion. Its polypropylene handle withstands frequent sanitation cycles, providing longevity in demanding foodservice environments. Suitable for tabletop service, the knife integrates seamlessly into established cutlery setups, facilitating efficient workflow and quick handling during high-volume meal service.

• Precision-cut stainless steel blade: Ensures sharpness and durability for frequent use
• Polypropylene handle: Offers slip-resistant grip and easy maintenance
• 8 5/8-inch overall length: Fits standard restaurant service standards
• Round tip design: Enhances safety during handling and serving
• Dishwasher-safe construction: Simplifies cleaning and sanitation routines

Ideal for restaurant steak service and upscale dining operations requiring durable, reliable cutlery

WL790527 Technical Specs

The Steelite WL790527 steak knife features a 4-inch stainless steel blade with an overall length of 8 5/8 inches, built for high durability and efficient cutting. Constructed with a polypropylene handle for resistance to temperature and repeated washing cycles, this knife weighs approximately 1.95 lbs, making it manageable for staff while maintaining strength. Its stamped style ensures flex and precision, perfect for mid-volume restaurant or hotel culinary settings. The stainless steel blade resists corrosion and staining, ensuring long-lasting sharpness, while the product’s dimensions facilitate optimal handling in fast-paced environments.

• Handle Material: Plastic / Polypropylene for durability and safety
• Blade Material: Stainless Steel (unspecified grade) with corrosion resistance
• Blade Length: 4 inches, suited for detailed slicing
• Overall Dimensions: 8.62 inches wide, 1.95 pounds
• Construction & Finish: Stamped stainless steel with polypropylene handle
• Cleaning Compatibility: Dishwasher safe for quick sanitation
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Food Safety: Material safe for repeated contact with food

• Electrical Requirements: N/A
• Refrigeration Type: Not applicable
• Production Capacity: N/A
• Refrigeration Method: Not applicable
• Usage Compatibility: Suitable for high-temperature dishwashing cycles

What is a commercial steak knife?

A commercial steak knife is a professional cutlery tool designed specifically for high-volume foodservice environments, such as restaurants, steakhouses, and hotel kitchens. It features a durable stainless steel blade optimized for slicing cooked meats efficiently, often around 8 to 9 inches long, with ergonomic handles for frequent use. The Steelite WL790527 Walco Steak Knife exemplifies this category by providing a robust stainless steel blade paired with a polypropylene handle, suitable for heavy-duty, repeated use in mid-volume restaurant service, ideal for delivering clean, precise cuts in busy dining settings.

Top commercial steak knives for mid-volume restaurant service

Constructed for durability, reliable performance, and safety, the Steelite WL790527 Walco Steak Knife is ideal for mid-volume restaurant kitchens, featuring a stainless steel blade and ergonomic handle. Designed for consistent slicing efficiency during high-turnover dining shifts, this knife ensures durability and safety with every use.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — casual to upscale eateries
• Foodservice Category — steak and grill service
• Workload Qualifier — mid-tier throughput
• Use Case — precise meat slicing and presentation

Why Choose Steelite WL790527?

Why choose the Steelite WL790527 Walco Steak Knife over similar commercial cutlery options? Its stamped stainless steel blade delivers exceptional sharpness and resilience, while the polypropylene handle offers resistance to commercial washing procedures. The knife’s balanced design enhances cutting control, reducing fatigue during repetitive tasks, and its compatibility with standard dishwasher cleaning improves sanitation efficiency. These features collectively optimize operational performance and safety in busy foodservice environments.

• Features a robust stainless steel blade for long-lasting sharpness
• Designed with a dishwasher-safe polypropylene handle
• Compact 8 5/8-inch overall length for streamlined service
• Stainless steel construction resists corrosion and staining
• Optimized for precise slicing in fast-paced settings