Steelite WL780527 4 Inch Blade 8 7/8 Inch Knife with Polypropylene Handle - 2 Dozen/Pack

The Steelite WL780527 Walco Steak Knife is a professional-grade cutlery instrument designed for commercial foodservice environments. Featuring an 8 7/8-inch stainless steel blade with a pointed tip, this steak knife provides precise slicing performance critical for restaurant, hotel, and catering operations. Its stainless steel construction ensures durability, resistance to corrosion, and ease of maintenance, making it suitable for high-volume use. The polypropylene handle offers a secure grip and ergonomic handling, facilitating efficient workflow in busy kitchens and dining venues. This model emphasizes cutting precision with a stainless steel blade and ergonomic design, making it an essential tool for steak and meat service in hospitality settings.

Top Steelite WL780527 Features

The Steelite WL780527 steak knife delivers precise slicing with a stainless steel blade and pointed tip, optimized for high-volume meat service. Its durable polypropylene handle ensures a secure grip during busy operations, while the stamped blade provides consistent performance. Ideal for commercial kitchens and foodservice establishments, this knife can withstand intensive use and is easy to clean. Its technical dimensions support standard portioning, integrating seamlessly into professional cutlery sets and workflow systems.

• Functionality: Perfect for precise meat slicing in commercial kitchens
• Durability: Stainless steel blade resists corrosion and maintains sharpness
• Ease of maintenance: Non-porous polypropylene handle simplifies cleaning routines
• Use case: Designed for high-volume steak and meat service operations
• Workflow integration: Suitable for compact storage and fast-paced table service

Ideal for restaurants, hotels, or catering services requiring reliable steak cutlery

WL780527 Technical Specs

The Steelite WL780527 steak knife features a 4-inch stainless steel blade, stamped for strength and flexibility, with dimensions of 8.87 inches overall length. Constructed from high-quality stainless steel for enhanced durability and corrosion resistance, it weighs approximately 2 pounds per dozen, facilitating efficient handling during frequent use. The polypropylene handle offers an anti-slip grip and is designed for straightforward cleaning and maintenance, accommodating commercial dishwashing routines. This model does not include specific electrical requirements or cooling methods, as it is a manual hand tool optimized for cutlery storage and workflow integration in foodservice environments. Its standard food-safe construction ensures compatibility with professional sanitation practices, enabling consistent performance in demanding culinary applications. The knife’s dimensions and build make it suitable for meat slicing stations, with a versatile design for various table service and kitchen prep areas.

• Dimensions: Overall length 8.87 inches with 4-inch blade
• Handle Material: Polypropylene with anti-slip grip
• Blade Material: Stainless steel, stamped construction
• Weight: 2 lbs per dozen
• Cleaning: Dishwasher-safe for quick sanitization
• Color & Finish: Polished stainless steel blade, neutral handle
• Temperature Range: Suitable for standard kitchen temperatures, safe for dishwashing

What is a commercial steak knife?

A commercial steak knife is a professional cutting tool designed specifically for meat presentation and portioning in foodservice operations. Typically featuring a stainless steel blade with a pointed tip for precise slice control, these knives are used extensively in restaurants, hotels, and catering venues. The Steelite WL780527 Walco Steak Knife, with a 4-inch blade length and durable polypropylene handle, is ideal for mid-volume meat service, offering reliable performance and easy maintenance in busy kitchen environments. Its robust construction supports consistent slicing and presentation in high-demand settings, making it a staple for professional cutlery collections.

Top Steak Knives for Commercial Foodservice Settings

The Steelite WL780527 steak knife offers building quality, precise slicing, and durability, optimized for moderate-volume meat service in hotel and restaurant kitchens. Designed for operation in professional dining settings, it ensures consistent performance with stainless steel blades and ergonomic handles, facilitating efficient meal service without compromise.

• Commercial kitchen equipment for consistent meat service
• Suitable for mid-volume restaurant and hotel operations
• Optimized for restaurant-ready cutlery integration
• Moderate workload design for efficient workflow
• Ideal for meat and steak presentation in hospitality environments

Why Choose Steelite WL780527?

Why Choose Steelite WL780527 Walco Steak Knife? This model distinguishes itself through high-quality stainless steel construction, corrosion resistance, and a practical polypropylene handle designed for commercial use. Its precise stamping facilitates consistent slicing, and the overall durability ensures longevity in demanding environments. Its compact 8.87-inch footprint integrates seamlessly into professional cutlery sets, and the stainless steel blade improves sanitation and easy cleaning, contributing to efficient, hygienic foodservice operations.

• Robust stainless steel blade for long-lasting sharpness
• Compact ergonomics for streamlined handling
• Corrosion-resistant and dishwasher safe for sanitation
• Stamped blade design supports consistent performance
• Suitable for high-volume meat service applications