Steelite WL740527 5 Inch Blade 8 5/8 Inch Handle Steak Knife Stainless Steel Wood - 3 Dozen/Pack

The Steelite WL740527 Walco Steak Knife is a professional-grade culinary tool designed for precise slicing in commercial foodservice environments. Featuring an 8 5/8-inch stainless steel blade with a pointed tip, this knife ensures clean cuts and efficient portioning. Its blade, crafted from high-quality stainless steel, offers durability and corrosion resistance, while the hardwood handle provides a comfortable, secure grip for rigorous usage. Optimal for steak and meat service, this product addresses the needs of busy kitchens requiring reliable cutlery with quick maintenance and expert performance specifications.

Top Steelite WL740527 Features

The Steelite WL740527 steak knife combines stainless steel blade precision with durable hardwood handles, making it ideal for professional kitchens. Designed for high-performance slicing, it supports demanding food prep workflows. Its stainless steel construction ensures long-term corrosion resistance and easy cleaning, while the pointed tip enhances cutting accuracy. Suitable for banquet service, fine dining, or butcheries, this knife enhances workflow efficiency through its sturdy, sanitary design.

• Precision cutting: 8 5/8-inch stainless steel blade with pointed tip enhances accuracy
• Durable construction: stainless steel blade resists corrosion and maintains sharpness over time
• Ergonomic handling: hardwood handle ensures a secure grip during extended use
• Easy maintenance: dishwasher-safe stainless steel blade simplifies cleaning routine
• Optimized workflow: ideal for slicing steaks in high-volume restaurant service environments

Best suited for medium-volume steak and meat service in commercial kitchens requiring durability and precision.

Steelite WL740527 Technical Specs

The Steelite WL740527 steak knife features a stamped 5-inch stainless steel blade mounted on a robust hardwood handle, contributing to its overall 8.62-inch width and a weight of approximately 2 pounds. Its stainless steel blade ensures corrosion resistance and ease of sanitization, suitable for commercial dishwasher protocols. The handle material offers a comfortable grip, supporting efficient slicing and portioning operations. With a product gross weight of 2 lbs, this knife is designed for demanding foodservice tasks, providing a balance of strength, precision, and ease of use in kitchens with moderate workloads. The knife’s dimensions and material composition make it compatible with standard commercial kitchen cleaning and handling procedures, ensuring consistent performance during routine food prep activities.

• Capacity: Suitable for slicing steaks and tender cuts with precision
• Material compatibility: Dishwasher-safe stainless steel blade for sanitary cleaning
• Handle construction: Hardwood handle for ergonomic grip and durability
• Blade length: 5-inch blade designed for controlled, clean cuts
• Dimensions: 8.62" width with a 2-pound weight enhances handling stability
• Operational safety: pointed tip supports precise incisions in busy kitchens

What is a commercial steak knife?

A commercial steak knife is a professional-grade utensil intended for precise meat slicing in high-volume culinary settings. Featuring a sharp, high-quality stainless steel blade and ergonomic handle, it facilitates efficient cutting and presentation in restaurants, steakhouses, and catering operations. The Steelite WL740527 steak knife, with its 8 5/8-inch blade and hardwood handle, is optimized for medium-volume service environments, enabling consistent, clean cuts during food prep and service in busy kitchens.

Top steak knives for medium-volume restaurant service

Designed for medium-volume foodservice workflows, the Steelite WL740527 steak knife provides professional slicing efficiency, durable construction, and ergonomic handling, making it suitable for restaurant kitchens and catering facilities. Steelite International's model WL740527 supports workflow accuracy and sanitation in busy operations.

• Operation type — ideal for moderate-volume steak service
• Kitchen setting — suited for restaurant and catering kitchens
• Foodservice category — optimized for meat and protein slicing
• Workload qualifier — supports consistent medium-throughput service
• Use case — effective in fine dining and banquet preparations

Why Choose Steelite WL740527?

Compared to standard steak knives, the Steelite WL740527 offers a combination of high-quality stainless steel, traditional hardwood handles, and precise blade design that enhance durability, sanitation, and cutting performance. Its 8 5/8-inch length balances control with efficiency, providing restaurant-ready functionality and consistent results during meat service. The design supports rigorous cleaning routines, making it suitable for demanding commercial kitchens and high-volume environments.

• Manufactured by Steelite for commercial durability and performance
• Compact 8 5/8-inch size optimized for balanced handling and control
• Hardwood handle enhances comfort and slip resistance
• Stamped stainless steel blade for ease of cleaning and longevity
• Designed for medium-volume steak and meat service workflow