Steelite WL7025 9-3/4 Inch Hollow Handle Table Knife 420 Stainless Steel - 1 Dozen
- Footprint & Configuration: 8"- 9" length, ergonomic hollow handle
- Capacity & Throughput: Designed for moderate-volume service efficiency
- Core Performance Specs: 420 stainless steel provides corrosion resistance
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The Steelite WL7025 Table Knife 9-3/4" Hollow Handle is a professional-grade dinner utensil designed for commercial foodservice environments. Constructed from durable 420 stainless steel, this high-quality table knife features a hollow handle for improved grip and balance, meeting the stringent standards of restaurant and hospitality settings. Its 9-3/4 inch length makes it suitable for formal dining and buffet presentations. The WL7025 model is engineered for resilience during high-volume service, ensuring consistent performance in busy kitchens. As a stock item from Steelite International, it offers a reliable, professional solution for tableware needs, emphasizing precision and longevity in daily use.
The Steelite WL7025 Table Knife offers a combination of robustness and practical design tailored for commercial kitchens. Its 420 stainless steel blade provides corrosion resistance and long-term durability, while the hollow handle enhances ergonomics for extended use. Ideal for institutions requiring frequent, intensive service, it integrates seamlessly into standard cutlery sets. Its straightforward cleaning process and compatibility with standard dishwashing routines support efficient workflow management. Designed for moderate throughput settings, this knife ensures reliable performance during busy service hours and quick turnaround.
Optimal for commercial dining, catering, and hospitality settings requiring dependable flatware.
The Steelite WL7025 tables knife features a length of approximately 9-3/4 inches, constructed entirely from 420 stainless steel, providing excellent corrosion resistance and strength. Its hollow handle design enhances ergonomic handling and ease of use in high-volume environments. The weight of 2.25 lbs indicates substantial durability suitable for daily restaurant operations. This model is designed for straightforward cleaning through standard dishwashing processes, compatible with typical commercial kitchen workflows. The blade's precise edge ensures effective cutting performance, and its finish supports sanitization. Its robust build makes it suitable for moderate workload environments like hotel dining rooms or institutional cafeterias, with dimensions and design optimized for professional service.
A commercial dinner knife is a professional-grade cutlery item specifically designed for use in institutional, restaurant, and hospitality kitchens. It features durable materials such as stainless steel with a precise blade for optimal cutting performance. Typically measuring around 9-10 inches in length, these knives are built to withstand frequent, intensive use while maintaining sanitation standards. The Steelite WL7025 Table Knife is an example, installed in banquet and hotel dining settings, providing durability, comfort, and functionality for moderate foodservice operations requiring reliable flatware for daily service.
Designed for commercial kitchens, the Steelite WL7025 is built for durability and reliable performance during typical restaurant or catering service. The high-grade stainless steel construction ensures longevity and hygiene, making it suitable for mid-volume settings such as hotels, cafeterias, and banquet halls. Its ergonomic hollow handle improves handling during busy service periods, supporting efficient workflows without compromise on quality.
Why Choose Steelite WL7025 Table Knife is its combination of professional-grade stainless steel and thoughtful ergonomic design, providing exceptional durability and handling in busy foodservice environments. Unlike standard utensils, it features a hollow handle for better control and weight balance, reducing fatigue during extended use. Its corrosion-resistant construction and straightforward maintenance streamline operations, offering a more hygienic and efficient solution compared to competitor models with less durable materials and simpler designs. This model optimizes performance for restaurant-ready presentation and daily durability in high-demand settings.
Product Description
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