Steelite WL6912 5-3/4 Inch Bouillon Spoon 18/0 Stainless Steel with Ergonomic Design - 2 Dozen/Pack
Delivery to:
- Optimized for precise soup portioning and presentation
- Constructed from corrosion-resistant 18/0 stainless steel
- Balanced weight and ergonomic shape support high throughput
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Steelite WL6912 Bouillon Spoon 5-3/4" 18/0 Stainless Steel is a high-quality, commercial-grade utensil designed for precise and durable service in professional foodservice environments. Crafted from 18/0 stainless steel, this bouillon spoon features a length of 5-3/4 inches, optimized for efficient portion handling and presentation in upscale restaurants, hotels, and catering operations. Its resilient construction ensures longevity and maintains a polished appearance, making it suitable for high-volume use where hygiene and durability are critical. This spoon’s technical specifications include a solid stainless steel build with a weight of 1.55 lbs per pack, facilitating stability during busy service periods, and is engineered to withstand frequent cleaning while preserving its integrity and aesthetics.
The Steelite WL6912 bouillon spoon is engineered for commercial foodservice with precise dimensions and robust stainless steel composition. Its 5-3/4" length provides optimal grip and handling during soups or broths serving. The high-quality 18/0 stainless steel ensures corrosion resistance, easy cleaning, and long-term durability in demanding kitchen environments. Designed for streamlined workflow, it easily integrates into established flatware sets and accommodates high throughput service. The spoon’s balanced weight and ergonomic shape support efficient use, while its minimal maintenance requirements facilitate quick sanitation cycles for food safety compliance.
Ideal for institutional dining, upscale restaurants, or catering that require precise, professional flatware performance.
The Steelite WL6912 bouillon spoon features a length of 5-3/4 inches, constructed from high-grade 18/0 stainless steel with a weight of 1.55 lbs per pack. It offers a sleek, polished finish with a durable, corrosion-resistant surface suitable for frequent commercial dishwashing. Its design ensures ergonomic handling with a balanced weight distribution. This utensil is engineered to withstand a wide operating temperature range, facilitating safe use in hot food environments. Its construction allows for easy disassembly and thorough cleaning, supporting high hygiene standards essential in professional kitchens. Dimensions are optimized to fit standard flatware trays and service stations, and it meets industry standards for food contact safety.
A commercial bouillon spoon is a specialized utensil designed for serving soups, broths, and thin liquids in professional foodservice settings. Crafted from durable materials such as stainless steel, it typically features a size of around 5-6 inches for comfortable handling. These spoons are commonly installed in restaurant kitchens, hotels, and catering facilities, where efficient portioning and sanitary cleaning are essential. The Steelite WL6912 bouillon spoon, with its precise 5-3/4" length and 18/0 stainless steel construction, is ideal for high-volume soup service, combining durability, ease of maintenance, and presentation quality in tabletop and buffet applications.
High-quality commercial bouillon spoons with durable stainless steel build are essential for restaurant kitchens with moderate throughput. Steelite WL6912 offers resilient, corrosion-resistant service, ideal for professional soup service operations, providing ergonomic handling and easy maintenance in demanding foodservice environments.
Steelite WL6912 bouillon spoon stands out from comparable utensils due to its robust 18/0 stainless steel construction, precise sizing, and high corrosion resistance. Its streamlined form enhances workflow, minimizing fatigue during extended use. Built for demanding commercial environments, it offers longevity and ease of sanitation, maintaining a polished appearance through rigorous cleaning cycles. The functional design ensures compatibility with high-volume service stations and standard flatware sets, improving operational efficiency and presentation quality in professional foodservice settings.
Product Description
From the manufacturer

