Steelite WL670527 4-7/8 Inch Blade 10-1/4 Inch Overall Length Jumbo Full Tang Knife Black Delrin Handle - 1 Dozen
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- Full tang construction ensures maximum durability
- Stainless steel blade resists corrosion and maintains sharpness
- Black Delrin™ handle provides ergonomic grip
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The Steelite WL670527 DINA is a professional-grade steak knife designed for precise and durable slicing in commercial kitchens. Featuring a 10-1/4" overall length with a 4-7/8" blade, it combines high-performing stainless steel with a jumbo full tang construction. The black Delrin™ handle with double stainless steel bolsters provides a secure grip and enhanced durability, making it suitable for high-volume foodservice environments requiring reliable and sharp cutting tools. Its stamped style blade ensures resilience and long-lasting edge retention, ideal for meat and specialty slicing applications in busy culinary operations.
The Steelite WL670527 DINA steak knife offers a full tang design for strength, with a 4-7/8" blade crafted from high-quality stainless steel. Its ergonomic black Delrin™ handle with double stainless steel bolsters improves operator safety and reduces fatigue during extended use. Designed for high-volume foodservice, this knife's stamped blade facilitates precise cuts and easy maintenance, suitable for commercial kitchens needing dependable slicing performance. Its robust construction supports heavy-duty tasks, making it ideal for restaurant and banquet service workflows.
Designed for professional kitchens needing reliable slicing tools for meat and general prep tasks
The Steelite WL670527 steak knife is built with a 4" stainless steel blade measuring 4-7/8" from bolster to tip, attached to a 10-1/4" overall length handle. The handle is made from durable black Delrin™ with double stainless steel bolsters, providing a balance of strength and ease of maintenance. Weighing 4.9 pounds, this stamped style knife is designed for consistent performance in demanding commercial kitchens. Its construction complies with food safety standards and is compatible with professional cleaning routines, including routine hand washing and disinfection. The handle's ergonomic design supports prolonged use without discomfort, and the blade's stainless steel composition offers corrosion resistance for longevity. Suitable for slicing meats, roasts, and other foods requiring precise cuts, this knife fits seamlessly into high-volume culinary workflows.
A commercial steak knife is a professional-grade cutting utensil designed for high-volume foodservice settings, featuring a sharp, durable blade and ergonomic handle for precise and effortless slicing of meats and similar foods. The Steelite WL670527 DINA model, with its 4-7/8" stainless steel blade and jumbo full tang construction, is suitable for restaurant, banquet, and catering operations that require reliable performance and ease of maintenance. Its robust materials and balanced design make it an ideal choice for mid-volume restaurant service and culinary environments demanding quality and durability.
Designed for high-volume restaurant kitchens, the Steelite WL670527 DINA offers durability, precision, and ergonomic handling in a compact footprint. Steelite International's model WL670527 ensures consistent slicing performance, suitable for moderate throughput and demanding food preparation applications requiring expert craftsmanship.
Steelite WL670527 DINA stands out with its jumbo full tang construction, stamped stainless steel blade, and ergonomic handle design, offering superior durability and balance compared to typical steak knives. Its robust build enhances operational efficiency, supports sanitization processes, and delivers restaurant-ready performance in high-demand kitchens.
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