Steelite WL5127 8-1/8 Inch Cheese Knife 18/0 Stainless Steel with Handle - 1 Dozen

The Steelite WL5127 Cheese Knife (8-1/8") crafted from durable 18/0 stainless steel is designed for precise cheese portioning in commercial kitchens. Manufactured by Steelite International, this stamped cheese knife features stainless steel handle construction, providing excellent corrosion resistance and longevity. Its specific length of 8-1/8 inches allows for efficient slicing and serving of various cheese types, making it an essential tool for high-volume cheese service environments.

Top Steelite WL5127 Features

The Steelite WL5127 cheese knife offers excellent performance for professional kitchens with its stamped design, facilitating ease of cleaning and maintenance. The 18/0 stainless steel construction ensures high durability and resistance to staining, suitable for frequent dishwashing cycles. Its 8-1/8-inch length enables precise cheese slicing, optimizing workflow in cheese stations or deli counters. The handle’s ergonomic design enhances grip security during repetitive use, supporting efficient cheese portioning for medium workload foodservice settings.

• Functionality: Precise cheese slicing with 8-1/8" blade length
• Durability Traits: Crafted entirely from corrosion-resistant 18/0 stainless steel
• Ease of Maintenance: Stamped handle design simplifies cleaning and sanitation
• Use Case: Ideal for high-volume cheese service in delis and catering
• Workflow Benefit: Facilitates quick, consistent cheese portioning during busy operations

Ideal for commercial cheese stations and catering operations seeking precision and durability.

Steelite WL5127 Technical Specs

The Steelite WL5127 cheese knife is constructed entirely from high-grade 18/0 stainless steel, offering robust corrosion resistance suitable for frequent industrial dishwashing. Its stamped style supports reduced manufacturing costs while maintaining durability. With a blade length of approximately 8-1/8 inches and an overall weight of 1.8 lbs, this knife provides a balanced grip for controlled slicing. The product measures 8.12 inches in width, designed for safe handling and easy cleaning. No electrical or refrigeration requirements apply, as it is a manual hand tool optimized for commercial kitchens, cheese shops, and catering environments. The stainless steel handle ensures ease of cleaning with standard sanitizing procedures, while its design supports adherence to sanitation standards and long-term use.

• Material: 18/0 stainless steel handle and blade for durability
• Dimensions: 8.12 inches wide, blade length 8-1/8 inches
• Weight: 1.8 lbs for balanced handling during use
• Construction: Stamped style for manufacturing efficiency and longevity
• Cleaning: Fully sanitizable via dishwashing, requires no disassembly
• Color: Silver finish

What is a commercial cheese knife?

A commercial cheese knife is a deliberate tool designed for efficient slicing and serving of cheese in high-volume foodservice settings. It typically features a sturdy blade made from corrosion-resistant materials such as stainless steel, optimized for repeated use in busy kitchens or specialty cheese shops. The Steelite WL5127 cheese knife, with its 8-1/8" blade length and stamped construction, is ideally installed in deli counters, catering stations, or cheese displays, providing precise portioning for medium-volume operations and ensuring consistent presentation of cheese products.

Top cheese knives for moderate-volume foodservice settings

Reliable for medium throughput cheese slicing, the Steelite WL5127 cheese knife is built to deliver consistent performance in commercial kitchens and catering environments. Its stainless steel construction ensures durability and sanitation, making it suitable for high-volume cheese stations. The stainless steel handle design supports ergonomic handling during extended use, optimized for foodservice professionals handling various cheese types in deli, catering, and hospitality operations.

• Operation Type — suitable for high-volume cheese service
• Kitchen Setting — adapted for deli counters and catering stations
• Foodservice Category — standard cheese slicing equipment
• Workload Qualifier — supports moderate throughput with consistent durability
• Use Case — efficient cheese portioning and presentation in professional environments

Why Choose Steelite WL5127

Compared to similar cheese knives, the Steelite WL5127 offers superior stamped construction, enhancing durability and simplifying maintenance. Its full stainless steel build provides corrosion resistance and easy sanitation, ideal for demanding commercial settings. The ergonomic handle improves grip security for repetitive slicing tasks, and the 8-1/8" blade size ensures versatile cheese portioning suitable for busy delis and catering operations.

• Self-contained design with no requiring calibration or assembly
• Manufactured with high-quality 18/0 stainless steel for maximum longevity
• Blade length optimized for efficient slicing of various cheese types
• Ergonomic handle enhances comfort during extended use
• Designed for commercial kitchen equipment compatibility and ease of cleaning