Steelite WL5112 5-7/8 Inch Bouillon Spoon 18/0 Stainless Steel with Ergonomic Design - 2 Dozen/Pack

The Steelite WL5112 Bouillon Spoon 5-7/8" is a professional-grade utensil designed for high-volume foodservice applications. Crafted from durable 18/0 stainless steel, this bouillon spoon offers excellent corrosion resistance and structural integrity suited for demanding restaurant, hotel, and institutional settings. Measuring 5-7/8 inches in length, it features a finely balanced ergonomic design that enhances handling precision and workflow efficiency. Its compatibility with standard flatware programs makes it an ideal component of comprehensive tabletop service solutions, particularly for serving broths, soups, and appetizers with accuracy and presentation quality. The model WL5112 stands out with its corrosion-resistant construction and precise dimensional specifications tailored for commercial kitchen environments.

Top Steelite WL5112 Features

The Steelite WL5112 bouillon spoon is tailored for fast-paced foodservice environments, offering technical precision in functionality and durability. Its 18/0 stainless steel composition provides resistance to corrosion and staining, facilitating easy maintenance and prolonged use in busy commercial kitchens. The ergonomic 5-7/8" length supports efficient serving, while the sturdy construction ensures resistance to bending under moderate workload conditions. Designed for easy cleaning, it withstands frequent dishwashing cycles, making it suitable for institutional and high-volume chef operations. This model’s precise sizing suits both plated presentations and back-of-house portioning stations in restaurants and catering services.

• Functionality: Perfect for serving broths, soups, and bouillon in high-volume settings
• Durability: Made of corrosion-resistant 18/0 stainless steel for long-term industrial use
• Ease of Maintenance: Dishwasher-safe design reduces sanitization workload
• Use Case: Optimized for quick, accurate serving in restaurant or catering environments
• Workflow Integration: Compatible with standard flatware equipment for streamlined service

Ideal for institutional dining halls, hotel buffets, and food trucks requiring reliable soup serving utensils.

Steelite WL5112 Technical Specs

The Steelite WL5112 bouillon spoon is constructed entirely from 18/0 stainless steel, ensuring robust chemical and mechanical resistance suitable for commercial dishwashing cycles. Its length ranges from 5" to 6" with a width of 5.87 inches, and it weighs approximately 1.13 pounds, emphasizing its sturdy, professional design. The model number WL5112 is compatible with multi-unit flatware programs, providing seamless integration into existing service setups. Certification details are aligned with standard safety and sanitation protocols, although specific certification markings are not listed. This utensil features an ergonomic profile that balances comfort and control, supporting efficient serving in moderate to high workload environments. The product dimensions are ideal for ease of handling during quick service, with a focus on durability, ease of cleaning, and long-term performance in high-demand settings.

• Manufacturing Material: 18/0 stainless steel for corrosion resistance and longevity
• Dimensions: Length 5-7/8 inches, Width 5.87 inches
• Weight: 1.13 lbs per unit, designed for durability
• Dishwasher Compatibility: Suitable for frequent industrial cleaning cycles
• Operational Range: Suitable for operating temperatures up to typical hot soup serving conditions
• Certification: Compatibility with standard health and safety protocols

What is a commercial bouillon spoon

A commercial bouillon spoon is a specialized utensil used primarily in high-volume foodservice settings for serving broths, soups, and small appetites. Typically made from durable stainless steel, these spoons feature precise dimensions—like the Steelite WL5112 model—that support efficient and hygienic operation in busy restaurants, cafeterias, and catering environments. Designed to meet rigorous sanitation standards, they facilitate quick cleaning and reliable performance during intensive use. Installed in institutional kitchens and upscale restaurants alike, this utensil enhances service presentation and operational flow, especially in settings requiring consistent, professional-level tabletop service delivery.

Top Bouillon Spoons for Foodservice Settings

Commercial bouillon spoons offer durable stainless steel construction, precise dimensional design, and are ideal for restaurant and catering operations with moderate throughput. Steelite WL5112 is tailored for efficient broth and soup service in high-demand kitchen environments, supporting consistent presentation and quick handling in food preparation and serving workflows.

• Operation in high-volume restaurant kitchens
• Designed for compact, fast-paced foodservice spaces
• Specialized for soup, broth, and bouillon serving needs
• Supports moderate throughput efficiency
• Optimized for institutional dining and catering

Why Choose Steelite WL5112

Why Choose Steelite WL5112 Bouillon Spoon is its combination of durable 18/0 stainless steel, precise 5-7/8" length, and ergonomic design suited for high-volume foodservice. Its corrosion resistance, ease of cleaning, and compatibility with standard flatware sets distinguish it from competitor products, supporting operational efficiency and presentation consistency in demanding kitchens.

• Compact design enhances maneuverability in busy service lines
• Self-contained construction promotes sanitation and durability
• Long-lasting stainless steel reduces replacement needs
• Designed for high-volume dishwashing cycles and quick turnaround
• Seamless integration into existing flatware programs