Steelite WL3445 8 Inch Dinner Knife One Piece 420 Stainless Steel with Classic Scroll - 1 Dozen

The Steelite WL3445 Dinner Knife 8" One Piece is a professional-grade flatware instrument designed for high-volume foodservice environments. Crafted from 420 stainless steel, it features a durable, corrosion-resistant blade, and a seamless one-piece construction that enhances hygiene and simplifies cleaning. Its classic scroll design from Walco adds an elegant touch suitable for upscale dining, while its precise 8-inch length ensures balanced handling and efficient cutting. Engineered for consistent performance in commercial kitchens, the WL3445 is optimized for institutional and restaurant use, providing reliability and ease of maintenance in daily operations.

Top Steelite WL3445 Features

The Steelite WL3445 dinner knife offers a combination of durability and precision tailored for busy culinary settings. Its 420 stainless steel composition ensures long-lasting sharpness and resistance to wear, while the one-piece design minimizes hidden crevices for ease of cleaning. This knife is ideal for tabletop service where consistent cutlery reliability and elegant presentation are required, supporting streamlined workflows with ergonomic handling suitable for metal utensils in commercial foodservice operations.

• Functionality: 8-inch length with balanced weight for efficient use.
• Durability Traits: Made from corrosion-resistant 420 stainless steel with high tensile strength.
• Ease of Maintenance: Seamless one-piece construction simplifies cleaning and sanitizing routines.
• Fit for Use Cases: Suitable for high-volume restaurants, banquet halls, and hotels requiring premium flatware.
• Operational Integration: Compatible with standard flatware handling and storage systems in commercial kitchens.

Suitable for tabletop service in restaurants or catering venues seeking reliable, easy-care cutlery.

Steelite WL3445 Technical Specs

The Steelite WL3445 dinner knife features a robust 8-inch length constructed entirely from 420 stainless steel, providing an ideal balance between strength and ease of handling. Weighing approximately 2 pounds per dozen, it maintains durability during intensive use without sacrificing ergonomic comfort. Its finish is polished for aesthetic appeal and corrosion resistance. Designed for high-volume foodservice, this knife operates effectively in a variety of settings, including banquet halls and hotel dining rooms. No electrical or refrigeration components are involved; it’s built for durability and repeated use, with straightforward disassembly for cleaning. The dimensions ensure compatibility with standard flatware storage and placement, while its material safety and resistance to staining make it suitable for routine dishwasher cleaning.

• Material: 420 stainless steel for corrosion resistance and strength
• Length: 8 inches for comfortable grip and control
• Weight: 2 lbs per dozen for durability without heaviness
• Finish: Polished stainless steel exterior outside of the kitchen environment
• Temperature Resistance: Max safe operating temperature suitable for dishwasher cleaning
• Dimension: 8" length with standard geometry for universal fit
• Cleaning Compatibility: Fully dishwasher-safe, seamless construction

Electrical Requirements: None

Construction & Finish: One-piece polished stainless steel

Storage Features: Fits standard flatware storage trays

Usage Compatibility: Designed for use with high-volume commercial dishwashing systems

Ergonomics & Safety: Rounded edges for user safety and comfort

What is a commercial dinner knife

A commercial dinner knife is a professional-grade flatware tool used in high-volume foodservice operations such as restaurants, hotels, and catering. Constructed typically from durable, corrosion-resistant materials like stainless steel, these knives are designed to withstand intensive use while maintaining sharpness and hygiene. The Steelite WL3445 dinner knife exemplifies a robust, seamless 8-inch utensil with a refined finish, suitable for high-demand tabletop service. It is commonly installed in institutional settings where reliable performance and efficient cleaning are essential, making it ideal for restaurant and banquet applications requiring consistent cutlery quality.

Top dinner knives for high-volume foodservice

High-volume restaurant kitchens benefit from the performance and durability of the Steelite WL3445 dinner knife, which supports efficient meal service and easy maintenance in busy operational environments. Crafted for medium throughput, it is suitable for institutions like hotels and catering venues seeking reliable flatware for tabletop presentation. The tool is built from corrosion-resistant stainless steel to endure frequent cleaning and heavy use, making it a dependable choice for commercial kitchen equipment.

• Operation type — ventilated large-scale dining facilities
• Kitchen type — compact to full-sized commercial spaces
• Foodservice category — upscale casual and fine dining
• Workload qualifier — moderate throughput in high-volume settings
• Use case — consistent cutlery for banquet and restaurant service

Why Choose Steelite WL3445

Why Choose Steelite WL3445 Dinner Knife? This model distinguishes itself through its seamless one-piece design, corrosion-resistant 420 stainless steel construction, and elegant yet functional classic scroll™ motif. Unlike standard flatware options, it offers enhanced durability, simplified cleaning, and a refined appearance that complements upscale dining environments. Its rugged construction allows for rigorous daily use in demanding commercial kitchens, contributing to operational efficiency and consistent presentation.

• Compact footprint optimized for tight storage in busy kitchens
• Self-contained durability reduces need for frequent replacement
• Restaurant-ready aesthetic with classic design details
• Chewable, corrosion-resistant material suitable for repeated dishwashing
• Integrated handle design ensures long-term stability and safety