Steelite WL2703 8-1/2 Inch Solid Spoon 18/0 Stainless Steel for Catering - 3 Dozen/Pack
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- Robust construction for high-volume use
- Corrosion-resistant 18/0 stainless steel
- Designed for efficient workflow and cleaning
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The Steelite WL2703 Serving/Tablespoon 8-1/2" Solid exemplifies a professional-grade utensil designed for high-volume foodservice environments. Manufactured by Steelite International, this tablespoon features solid construction using 18/0 stainless steel, ensuring durability and corrosion resistance for demanding commercial operations. With a length of approximately 8-1/2 inches and a weight of 6 pounds per pack, it is optimized for precise portioning and efficient service in institutional kitchens, catering, and buffet settings. Its robust material composition and ergonomic design cater to the rigorous workflow of restaurant-grade settings, providing longevity and ease of cleaning with minimal maintenance. This stock item integrates seamlessly into foodservice operations that require durable, high-quality flatware capable of handling continuous use without compromise to performance or sanitation standards.
The Steelite WL2703 serving/spoon features a solid stainless steel construction tailored for high-volume kitchens. Its 8-1/2" length provides optimal leverage for portioning and serving. Designed for durability, it withstands frequent washing and heavy use in institutional environments. The ergonomic handle facilitates comfortable handling during extended service, while its corrosion-resistant alloy maintains its appearance over time. Ideal for food prep, portion control, and presentation tasks, this utensil supports efficient workflow in luxury catering or institutional dining halls.
Ideal for bulk food service where robust, sanitary utensils are necessary for consistent performance.
The Steelite WL2703 features a length of approximately 8-1/2 inches, crafted from high-quality 18/0 stainless steel, ensuring robustness and longevity under frequent commercial use. Weighing 6 lbs per pack, it supports rigorous handling in busy foodservice operations. Its design is optimized for ease of cleaning and resistance to corrosion, aligning with food safety standards. The utensil's solid construction provides durability in institutional environments such as cafeterias, buffets, and catering setups. Dimensions and material specifications make it compatible with various serving styles, and its ergonomic handle allows for comfortable extended use, minimizing user fatigue. The product's form integrates seamlessly into high-demand workflows, offering a restaurant-ready utensil that stands up to continuous use and frequent sanitation cycles.
A commercial spoon serving utensil is a professional-grade flatware tool designed for high-volume food presentation and portioning in institutional and hospitality settings. The Steelite WL2703 serves as a solid tablespoon crafted from durable 18/0 stainless steel, ideal for consistent use in buffets, catering, and cafeteria operations. It is typically installed in bulk or used by staff for precise portion control, enhancing workflow efficiency while maintaining sanitation standards. Its robust construction and ergonomic features make it suitable for continuous service, especially in busy kitchens that require reliable and long-lasting utensils for serving food in restaurants, catering, or institutional dining halls.
Commercial flatware designed for institutional dining and catering features a robust build and functional precision, exemplified by the Steelite WL2703 serving spoon. Made by Steelite International, model WL2703, it suits medium-demand foodservice settings, offering durable, restaurant-ready performance for efficient portioning and presentation tasks in high-volume operations.
Why Choose Steelite WL2703 lies in its combination of durable stainless steel construction, seamless solid design, and reliable performance in demanding foodservice environments. Its corrosion resistance and ergonomic form optimize operational efficiency and sanitation, standing out from standard flatware options. This utensil’s long lifespan and ability to sustain high-volume use improve workflow and presentation quality in institutional kitchens and catering operations.
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