Steelite WL25451 9-3/4 Inch Knife European Dinner with Forged Handle Stainless Steel - 1 Dozen
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- Includes forged handle for enhanced impact resistance
- Constructed from 420 stainless steel for longevity
- Mirror finish simplifies cleaning and polishing
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The Steelite WL25451 European Dinner Knife is a commercial-grade cutlery piece designed for high-volume foodservice environments. Crafted by Steelite International, this 9-3/4" forged handle knife features durable 420 stainless steel with a mirror finish, ensuring longevity and a refined presentation. Its solid handle construction provides enhanced balance and strength, making it suitable for professional dining settings, including upscale restaurants, hotels, and catering operations. The precise dimensions and corrosion-resistant material make it ideal for consistent use in demanding hospitality workflows where reliable performance and aesthetic appeal are crucial.
The Steelite WL25451 European Dinner Knife offers a forged handle and stainless steel construction optimized for commercial foodservice operations. Its durable materials support heavy daily use, while the mirror finish simplifies cleaning and maintains visual appeal. Designed for tabletop service, this knife integrates seamlessly into fine dining workflows, providing stability and precision with every cut. Its 9-3/4" length fits standard European place settings, promoting efficient table service and presentation consistency.
Ideal for deploying in upscale dining or banquet service with high daily throughput
The Steelite WL25451 European Dinner Knife features a 9.75" stainless steel blade with a solid forged handle, providing strength and balance for commercial applications. Its construction from 420 stainless steel ensures corrosion and stain resistance, suitable for frequent washing environments. The mirror finish enhances ease of cleaning and maintains a polished appearance across multiple service cycles. Weighing approximately 2.75 lbs per dozen, this knife is engineered for heavy-duty usage, catering to large-scale hospitality operations. The handle's robust material guarantees longevity under constant use, making it compatible with standard tabletop settings and dishwashing routines. The design adheres to typical bar and restaurant specifications, ensuring seamless integration into existing cutlery sets. Its length and weight facilitate comfortable handling during extended service periods, supporting efficient workflow and table presentation.
A commercial European dinner knife is a professional-grade cutlery item designed for high-volume dining establishments, featuring durable materials like stainless steel and precise dimensions that suit European-style table settings. The Steelite WL25451 European Dinner Knife, with its forged handle and stainless steel composition, is commonly used in upscale restaurants, hotels, and catering services for consistent performance during busy service periods. Its 9-3/4" length and mirror finish enable efficient, elegant presentation, making it a dependable choice for restaurants that prioritize quality and durability in their flatware selection, especially suitable for mid-volume restaurant operations or banquet catering.
Designed for high-demand restaurant and catering environments, the Steelite WL25451 European Dinner Knife exemplifies precision and robust build quality. Its forged handle and stainless steel construction ensure reliable performance in medium-volume foodservice workflows, perfectly suited for upscale dining, hotel kitchens, and banquet service. Steelite's reputation for durability and craftsmanship makes this knife a dependable component of professional flatware collections.
Why Choose Steelite WL25451 European Dinner Knife? This model offers superior forging craftsmanship, corrosion resistance, and optimal balance compared to standard stamped knives. Its mirror finish simplifies cleaning routines, and the robust handle design ensures durability under high-volume conditions. The precise dimensions support seamless integration into upscale and banquet settings, enhancing operational efficiency and presentation quality in commercial kitchens.
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