Steelite WL1911 7 Inch Solid Handle Asymmetrical Butter Knife 420 Stainless Steel - 1 Dozen

The Steelite WL1911 Butter Knife 7" Solid Handle is a professional-grade presentation and serving utensil designed for demanding foodservice environments. Crafted from high-quality 420 stainless steel, it features an asymmetrical, biomorphic design with a distinctive three-layered look that enhances aesthetic appeal in upscale restaurants and banquet facilities. The solid handle construction ensures durability and ease of handling, making it suitable for continuous use in high-volume settings. With a length of 7 inches, the knife provides precise control for butter and spreads, contributing to refined plating and service excellence.

Top Steelite WL1911 Features

This butter knife combines a biomorphic asymmetrical design with durable 420 stainless steel to deliver professional performance in commercial kitchens. Its solid handle offers excellent strength and ease-of-use, while the unique layered look enhances visual appeal. Ideal for restaurant, catering, or hotel buffets, it ensures reliable functionality during frequent service. Its ergonomic weight distribution simplifies spreading tasks, supporting efficient workflows in high-volume foodservice settings.

• Functionality: Precise butter spreading with ergonomic 7" length for controlled use
• Durability: Made from corrosion-resistant 420 stainless steel for long-term performance
• Ease of Maintenance: Solid handle and layered design facilitate thorough cleaning
• Application Fit: Suitable for buffet lines, fine dining, and catering service environments
• Workflow Integration: Durable construction supports high throughput in busy kitchens

Perfect for institutions requiring reliable flatware for continuous use and sophisticated presentation.

Steelite WL1911 Technical Specs

The Steelite WL1911 Butter Knife features a 7-inch length with a weight of approximately 1.34 lbs, crafted from 420 stainless steel that ensures corrosion resistance and longevity. Its biomorphic asymmetrical design integrates seamlessly with upscale flatware sets, providing a modern aesthetic. The solid handle design offers structural strength, making it suitable for rigorous commercial use. The knife is non-certified but aligned with high foodservice standards, supporting frequent cleaning and maintenance routines. It is designed for moderate-volume environments such as hotel buffets or fine dining establishments, where durability and presentation are prioritized. The product typically ships in a pack and is intended for professional kitchen applications with a maximum operating temperature compatible with standard dishwashing processes.

• Material: 420 stainless steel for corrosion resistance and strength
• Length: 7 inches, ideal for standard spreading tasks
• Weight: 1.34 lbs per piece for balance and control
• Finish: Biomorphic layered look with asymmetrical contours
• Temperature Tolerance: Suitable for dishwashing temperatures typically up to 160°F
• Cleaning: Dishwasher-safe and easy to disassemble for maintenance

Power Supply/Connections: Not applicable

Refrigeration/Cooling: Not applicable

Installation: Handheld use, no installation required

Usage Environment: Ideal for high-use buffet lines, restaurant service, or catering setups

Handling & Safety: Rounded edges with ergonomic design for safe handling

What is a commercial butter knife

A commercial butter knife is a specialized flatware utensil designed for spreading butter, margarine, or soft spreads within professional foodservice operations. Typically made of durable stainless steel like 420 grade, it features an ergonomic design with a length around 7 inches to facilitate controlled spreading. Commercial butter knives are installed in buffet lines, hotel breakfast stations, or fine dining settings where presentation and durability are critical. The Steelite WL1911 Butter Knife exemplifies a high-quality, biomorphic structured tool optimized for continuous use in restaurant and catering environments, making it well-suited for mid-volume service operations requiring long-lasting, easy-to-maintain flatware.

Top commercial butter knives for foodservice environments

Reliable construction supports high-volume spreading and presentation in professional kitchens. Steelite WL1911 offers a robust, contemporary design ideal for restaurant, buffet, and catering use. Its harmonious blend of function and aesthetics ensures efficient operation in culinary settings demanding durable and stylish flatware.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for upscale cafeterias and banquet halls
• Foodservice Category — tailored for restaurant service and catering
• Workload Qualifier — designed for consistent daily use in busy operations
• Use Case — effective for daily spreading tasks in hospitality venues

Why Choose Steelite WL1911 Butter Knife 7" Solid Handle?

Compared to standard flatware options, the Steelite WL1911 distinguishes itself with a biomorphic, layered aesthetic and a solid handle that guarantees durability and effortless handling. Its corrosion-resistant steel supports frequent cleaning, while the sophisticated design enhances presentation quality. Ideal for fast-paced foodservice environments, this knife combines style with reliable performance, optimizing operational efficiency and product presentation in commercial settings.

• Self-contained design minimizes unnecessary components for streamlined cleaning
• Exclusive layered biomorphic look elevates table presentation
• Solid handle construction maximizes durability and longevity
• Optimized for medium throughput environments such as hotels and banquet halls
• Designed for professional restaurant-ready flatware service