Steelite WL1812 6-1/4 Inch Bouillon Spoon 18/0 Stainless Steel with Bosa Nova - 3 Dozen/Pack

The Steelite WL1812 Bouillon Spoon 6-1/4" is a precision-engineered soup and bouillon utensil designed for high-volume foodservice environments. Crafted from durable 18/0 stainless steel, it ensures corrosion resistance, strength, and long-term performance. The 6-1/4-inch length provides an ergonomic grip for serving delicate broths or consommés, making it suitable for fine dining, institutional kitchens, and catering operations. Its technical design supports hygienic cleaning and efficient workflow, making it an essential tool for precise portioning and presentation in professional foodservice settings.

Top Steelite WL1812 Features

The Steelite WL1812 Bouillon Spoon is optimized for reliable performance in busy foodservice operations. Its 18/0 stainless steel construction provides excellent durability and resistance to corrosion, ensuring longevity for daily use. The 6-1/4-inch size offers versatile handling, while the smooth finish facilitates easy cleaning and maintenance. Suitable for institutional and commercial kitchens, it supports efficient plating and tabletop presentation with ergonomic design and consistent craftsmanship.

• Functionality: Precise 6-1/4" length for controlled serving of broths
• Durability: 18/0 stainless steel resists corrosion, impacts, and staining
• Ease of Maintenance: Smooth surface simplifies cleaning routines
• Practical Fit: Ideal for high-throughput soup stations and buffets
• Workflow Integration: Compatible with standard flatware setups and dishwashing protocols

Suitable for professional kitchens, catering, or buffet services requiring reliable bouillon utensils.

Steelite WL1812 Technical Specs

This commercial-grade bouillon spoon features a robust 18/0 stainless steel build, offering corrosion resistance and strength for demanding foodservice use. It measures between 5" and 6" in length, with a width of 6.25 inches and a weight of approximately 3.15 lbs per pack. The finish is polished stainless steel, providing an easy-to-clean surface that withstands frequent sanitizing procedures. Its design supports use in hot or cold applications, with a maximum operating temperature compatible with standard dishwashing and food handling environments. The product complies with safety standards for food contact, and its construction ensures long-term durability in high-volume settings.

• Material: 18/0 stainless steel, corrosion-resistant and dishwasher safe
• Dimensions: Length 5"–6", width 6.25 inches, weight 3.15 lbs
• Finish: Polished stainless steel surface
• Temperature Range: Safe for hot and cold food service
• Construction: Heavy-duty, impact-resistant metal with seamless finish
• Cleaning & Maintenance: Disassembly-friendly for dishwasher routine

• Electrical compatibility: Not applicable, solely utensil material
• Usage setting: Suitable for tray service, buffet lines, and cafés
• Workflow: Accommodates high-volume serving with ergonomic grip
• Storage: Compact pack for efficient storage in utensil drawers
• Replacement parts: Available if damaged or worn

What is a commercial bouillon spoon?

A commercial bouillon spoon is a specialized utensil designed for serving broths, soups, and consommés in high-volume foodservice environments. Constructed from durable stainless steel, it typically measures around 6 inches to facilitate portion control and presentation. The WL1812 model from Steelite International is engineered for intensive use, featuring corrosion-resistant material and a balanced handle. Primarily used in fine dining, catering, and institutional kitchens, this spoon supports precise portioning and effortless service during peak throughput periods.

Top bouillon spoons for high-volume foodservice

The Steelite WL1812 Bouillon Spoon offers dependable construction and ergonomic design for efficient soup service in busy commercial kitchens. Its 18/0 stainless steel build ensures longevity, while the 6-1/4" length maximizes handling comfort for medium-volume operations like institutional cafeterias and catering venues.

• Operation type — suitable for high-capacity buffets and cafeteria lines
• Kitchen setting — designed for commercial kitchens with moderate throughput
• Foodservice category — built for soup stations, banquet halls, and catering
• Workload qualifier — enables consistent serving in busy settings
• Use case — ideal for efficient broth distribution and presentation

Why Choose Steelite WL1812 Bouillon Spoon

Why Choose Steelite WL1812 Bouillon Spoon? This model stands out with its heavy-duty 18/0 stainless steel construction, optimized size, and proven ergonomic design for demanding foodservice tasks. Its corrosion resistance ensures longevity, reducing replacement costs, while the sleek finish maintains a professional appearance. Designed for durability and ease of cleaning, it is built to support high-volume serving in institutional and hospitality kitchens.

• Compact footprint: Standard 6-1/4" size for versatile use in busy tables
• Heavy-duty construction: 18/0 stainless steel withstands frequent sanitizing
• Ergonomic design: Facilitates comfortable handling during prolonged shifts
• Restaurant-ready: Maintains appearance after repeated cleaning cycles
• Reliable performance: Suitable for high-volume soup and broth service