Steelite WL1211 7 Inch Butter Knife 420 Stainless Steel Durable Utensil - 1 Dozen

The Steelite WL1211 Butter Knife is a premium utensil designed for high-volume foodservice environments requiring precise portioning and durable metal construction. Crafted from 18/10 stainless steel, this 7-inch spreading tool offers optimal corrosion resistance and long-lasting performance. Its ergonomic profile supports efficient manual application of butter and spreads, making it suitable for banquet, catering, and institutional kitchens. The WL1211 model features a robust 420 stainless steel blade that ensures consistent performance and easy maintenance in demanding commercial settings.

Top Steelite WL1211 Features

The Steelite WL1211 butter knife delivers precision, durability, and ease of use with its high-grade stainless steel construction. Designed for commercial kitchens, this 7-inch utensil provides reliable corrosion resistance, ergonomic handling, and dishwasher-safe maintenance to support high throughput. Its balanced weight and seamless surface facilitate smooth spreading, making it ideal for busy dining establishments. Compatible with standard flatware storage and serving setups, the WL1211 enhances workflow efficiency in high-volume settings.

• Functionality: Robust 7-inch size for precise spreading tasks.
• Durability: Made from 420 stainless steel with high corrosion resistance.
• Ease of Maintenance: Dishwasher-safe and corrosion-proof surface.
• Use Case: Suitable for high-volume catering and restaurant service.
• Workflow Benefit: Streamlines service with ergonomic, balanced design.

Optimal for restaurants, catering, and institutional kitchens seeking dependable butter spreading tools.

Steelite WL1211 Technical Specs

The Steelite WL1211 butter knife features a length of 7 inches, constructed from high-quality 420 stainless steel for enhanced durability and corrosion resistance. It weighs approximately 1.75 lbs per piece, making it suitable for rigorous commercial use. The flatware is designed with a seamless, hygienic surface that facilitates easy cleaning and maintenance. Its form is optimized for ergonomic comfort during prolonged service periods, and it complies with standard food safety protocols, ensuring suitability for professional restaurant environments. Although primarily intended for manual use, the WL1211 is compatible with standard flatware storage systems in high-volume foodservice operations.

• Dimensions: 7 inches in length with a 7-inch width.
• Material: 420 stainless steel, corrosion-resistant finish.
• Weight: 1.75 lbs per unit.
• Construction & Finish: Seamless stainless steel surface, polished finish.
• Operating Range: Operational at standard kitchen temperatures; resistant to typical dishwashing conditions.
• Cleaning & Maintenance: Dishwasher-safe, corrosion-proof surface for easy sanitation.
• Usage Compatibility: Compatible with commercial flatware storage and utensil racks.
• Food Safety: Made from food-grade stainless steel compliant with hygienic standards.

Electrical Requirements: Not applicable.

Refrigeration & Cooling: Not relevant.

Refrigeration Type: Not applicable.

Production Capacity: Not relevant.

Energy Use: Zero energy consumption.

Operation Environment: Designed for manual use in high-traffic kitchens.

What is a commercial butter knife

A commercial butter knife is a specialized utensil designed for professional foodservice settings that require efficient spreading and portioning of butter or similar spreads. Typically made from durable stainless steel, it features a balanced 7-inch length with ergonomic handling. Used predominantly in restaurants, catering, and institutional kitchens, the Steelite WL1211 butter knife is ideal for high-volume use, offering resilience against frequent washing and heavy use, ensuring consistent performance in busy dining environments.

Top Butter Knives for Foodservice Settings

The Steelite WL1211 butter knife offers high-grade stainless steel build quality, functional design, and optimal durability for commercial kitchens. Suitable for mid-volume restaurant and catering operations, it ensures efficient spreading and long operational life without corrosion, supporting streamlined workflows in demanding foodservice applications.

• Operation Type — ideal for medium-volume restaurant service
• Kitchen Setting — suited for banquet and institutional kitchens
• Foodservice Category — perfect for butter and spread application
• Workload Qualifier — designed for moderate throughput and frequent use
• Use Case — enhances efficiency in high-traffic dining environments

Why Choose Steelite WL1211 Butter Knife

Why Choose Steelite WL1211 Butter Knife is that it combines durable 420 stainless steel construction with a user-centric ergonomic design, making it suitable for heavy-duty commercial applications. Its corrosion resistance, seamless surface for hygienic cleaning, and consistent performance distinguish it from competitors' utensils, enabling efficient service in busy foodservice environments.

• Compact 7-inch length optimizes storage and handling in tight spaces
• Hardened stainless steel resists corrosion and staining
• Dishwasher safe for quick sanitation cycles
• Designed for manual spreading in restaurant and catering settings
• Balanced weight enhances ergonomic comfort during extended use