Steelite WL1112 5-1/4 Inch Bouillon Spoon with 18/0 Stainless Steel - 2 Dozen/Pack
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- Corrosion-resistant 18/0 stainless steel construction
- Optimized for high-volume soup and broth service
- Ergonomic 5-1/4" length for precise handling
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The Steelite WL1112 Bouillon Spoon 5-1/4" in 18/0 stainless steel represents a professional-grade utensil designed for precise foodservice applications. Engineered by Steelite International, this bouillon spoon features durable, corrosion-resistant 18/0 stainless steel construction, optimized for high-volume restaurant and institutional use. Its 5-1/4" length offers ergonomic handling for serving broths or delicate soups, with a focus on consistent quality and functional design. The WL1112 model's technical configuration ensures compatibility with standard flatware sets and ease of maintenance, making it suitable for both front-of-house presentation and back-of-house efficiency in demanding foodservice environments.
The Steelite WL1112 bouillon spoon is expertly crafted for commercial foodservice environments, providing durability, precision, and ergonomic handling. Its 18/0 stainless steel construction ensures high corrosion resistance and consistent performance under frequent dishwasher cycles. The 5-1/4" length facilitates comfortable serving, while its sleek design integrates seamlessly into high-throughput restaurant or hospital kitchens. Suitable for soups, broths, and consommés, this stock item addresses the needs of professionals seeking reliable flatware that combines form and function. Designed for efficient cleaning and long-term use, it supports smooth workflow and operational reliability.
Suitable for commercial kitchens requiring durable and reliable bouillon utensils
The Steelite WL1112 bouillon spoon utilizes a 5-1/4" length in 18/0 stainless steel, offering a weight of approximately 1.5 pounds per pack, with a sleek, polished finish designed for long-term durability. Its construction ensures resistance to corrosion and staining, making it suitable for continuous dishwasher operation. This stock item is classified under freight class 77.5, with a straightforward design intended for professional foodservice use. Its dimensions facilitate ergonomic handling, and the material's composition ensures safety and longevity in demanding kitchen conditions. The model supports standard washing protocols and offers compatibility with commercial flatware racks and dishwashers, aiding in streamlined maintenance routines.
A commercial bouillon spoon is a professional utensil designed specifically for serving broths, soups, and consommés in high-volume foodservice settings. Made from durable, corrosion-resistant materials such as stainless steel, these spoons typically feature a 5-6 inch length for ergonomic handling and precise portioning. Installed in restaurants, cafeterias, and institutional kitchens, the Steelite WL1112 bouillon spoon is suited for continuous use in demanding environments, supporting efficient service and sanitation standards. Its functional design ensures compatibility with standard flatware sets and dishwasher cleaning routines, making it ideal for mid-volume restaurant, hospital, or catering operations focused on quality presentation and operational reliability.
Designed for precision in commercial kitchens, the Steelite WL1112 bouillon spoon offers sturdy construction and ergonomic handling for soup and broth service in busy food establishments. Built for durability and easy maintenance, it is perfectly suited for mid-volume hospital, restaurant, or cafeteria operations. Steelite WL1112 ensures long-term performance in standard foodservice workflows.
Why Choose Steelite WL1112 Bouillon Spoon 5-1/4" in 18/0 stainless steel? Its combination of durable material, professional design, and practical performance distinguishes it from standard flatware options. Built for frequent dishwashing and high-volume service, it enhances workflow efficiency while maintaining a sleek appearance. This model’s material integrity and ergonomic design improve operational sanitation and product presentation, making it a reliable choice for institutional foodservice operators seeking restaurant-ready utensils that support long-term use.
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