Vulcan VWT36C_NAT 36 Inch Gas Range with Convection Oven 50000 BTU

The Vulcan VWT36C_NAT V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch heavy-duty gas range features a stainless steel front, sides, and base for durability and sanitation, complemented by a convection oven for versatile baking and roasting. Equipped with a work top, burner box, stub back, and an expansive 50,000 BTU heat output, it provides precise temperature control and consistent performance essential for professional kitchens. Engineered for durability and efficiency, this model serves mid-volume restaurants, institutional kitchens, and catering operations requiring reliable heavy-duty cooking capacity and robust construction.

Vulcan VWT36C_NAT Features

The Vulcan VWT36C_NAT heavy-duty range combines powerful performance with durable stainless steel construction, making it ideal for demanding commercial kitchens. Its convection oven allows for multi-purpose cooking, while the 36" work top supports food prep and staging. The unit’s 50,000 BTU burner output ensures rapid heating, suited for high-throughput foodservice operations. Designed for easy cleaning, with accessible components and corrosion-resistant surfaces, it seamlessly integrates into busy professional workflows for consistent results and operational efficiency.

• High BTU output: 50,000 BTU for rapid, consistent heating
• Durable stainless steel: Front, sides, and base resist corrosion and wear
• Convection oven: Supports baking and roasting with even heat distribution
• Work top with ledge: Provides prep space and spill containment
• Adjustable legs: 6" height adjustment for level setup on uneven flooring

Ideal for mid-volume restaurant kitchens and catering facilities requiring reliable, heavy-duty cooking capacity.

Vulcan VWT36C_NAT Technical Specs

The Vulcan VWT36C_NAT is a robust commercial range with precise specifications tailored for professional culinary environments. It operates on natural gas, with a maximum BTU output of 50,000 for rapid heat delivery. The unit requires a 120V electrical connection for ignition and control systems. It is air-cooled to manage operating temperatures and features stainless steel exterior finish for durability and ease of cleaning. With dimensions of 36" width, 36.75" depth, and 36" height, it weighs approximately 700 lbs, ensuring stability during heavy use. The convection oven provides a self-contained cooking chamber, designed for simple disassembly and maintenance, with compatible gas controls and insulation rated for typical operating temperatures. The sturdy construction incorporates a burner box, stub back, and adjustable legs for flexible installation in diverse kitchen layouts. The unit complies with safety standards and features materials safe for food contact, offering a high-performance solution for demanding foodservice operations.

• Electrical requirements: 120V, single-phase, 20A circuit
• Fuel type: Natural gas
• Cooling method: Air-cooled system
• Dimensions: 36" W x 36.75" D x 36" H
• Weight: 700 lbs (product weight)
• Construction finish: Stainless steel front, sides, and base
• Temperature range: Operates within safe temperature limits for food safety
• Refrigeration and insulation: Not applicable
• Operation and maintenance: Accessible burner box and convection oven for ease of cleaning and servicing

Usage considerations: Ensure proper ventilation and clearance for heat dissipation

Electrical setup: Confirm matching power supply for ignition and controls

Gas connection: Standard natural gas line with appropriate shut-off valve

Installation space: Allow space for airflow, maintenance access, and stability

Drainage & ventilation: Proper venting for combustion gases and heat escape

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations. It integrates powerful burners, durable construction, and often a convection oven or multiple cooking surfaces. The Vulcan VWT36C_NAT heavy-duty gas range, with its 36-inch width, stainless steel exterior, and 50,000 BTU output, is installed in restaurants, institutional kitchens, and catering facilities. It is best suited for environments demanding reliable, continuous high-temperature performance and versatile cooking capacity.

Top Heavy Duty Gas Ranges for Commercial Foodservice Settings

Designed for steady operation in restaurant kitchens, Vulcan VWT36C_NAT provides durable, high-capacity cooking solutions for medium-volume environments. This range offers efficient heat delivery, reliable performance, and construction tailored for intensive use. Vulcan VWT36C_NAT is suitable for professional kitchens that require robust equipment capable of withstanding demanding workloads in busy commercial spaces.

• Medium-volume operation — optimized for mid-sized restaurants and catering
• Commercial kitchen setup — durable and efficient for steady daily use
• Gas-based cooking — high BTU output supports rapid preparation
• Workload capacity — balances performance and durability for consistent results
• Versatile use case — supports baking, roasting, and prep activities seamlessly

Why Choose Vulcan VWT36C_NAT?

Vulcan VWT36C_NAT stands out among heavy-duty ranges due to its rugged stainless steel construction, high BTU output, and integrated convection oven designed for demanding foodservice environments. Its resilient build quality and precise performance enhance workflow efficiency, reduce downtime, and ensure consistent cooking results in busy commercial kitchens.

• Robust stainless steel finish offers superior durability and sanitation
• Powerful 50,000 BTU burners deliver rapid heat for high throughput
• Integrated convection oven supports multi-functional cooking tasks
• Adjustable legs facilitate flexible installation in varied spaces
• Designed for heavy-duty use in restaurant, institutional, and catering settings