Vulcan VWT36C_LP 36 Inch Gas Range Convection Oven 50000 BTU Stainless Steel

The Vulcan VWT36C_LP V Series Heavy Duty Range Gas 36" is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 36-inch heavy-duty gas range features a durable stainless steel front, sides, and a work top with a convection oven below, making it ideal for professional kitchens requiring reliable, high-performance equipment. With a total of 50,000 BTU burner output, optimized for rapid heating and consistent performance, it supports the needs of restaurant and institutional food preparation environments. Its sturdy construction and precise thermodynamic control make it suitable for bustling culinary workflows needing robust, restaurant-ready ranges.

Vulcan VWT36C_LP Features

This V Series Heavy Duty Range offers precise cooking control with 6-inch adjustable legs for stability and ease of leveling. The convection oven beneath ensures even heat distribution, enhancing baking and roasting consistency. Constructed with stainless steel front, sides, and top front ledge, it delivers durability against heavy use, while the burner box and stub back facilitate seamless integration into professional kitchen setups. Designed for medium-volume throughput, it supports multiple food prep functions efficiently in commercial kitchens.

• Powerful 50,000 BTU burner output for rapid heating
• Stainless steel exterior enhances durability and sanitation
• Easy access for cleaning with removable oven door and panels
• Work top and convection oven ideal for high-volume cooking workflows
• Built with 6" adjustable legs for stable installation on uneven floors

Optimized for thermal efficiency and dependability in busy restaurant kitchens.

Vulcan VWT36C_LP Technical Specs

The Vulcan VWT36C_LP operates on a standard gas supply, featuring built-in burners with a total output of 50,000 BTU to ensure powerful and consistent heat. The unit’s construction incorporates stainless steel for corrosion resistance and ease of cleaning, supporting high hygiene standards. Its dimensions of 36" width, 36.75" depth, and 36" height align with standard commercial kitchen configurations, while its 700 lbs weight reflects its heavy-duty build. Designed for ease of maintenance, the convection oven below provides even baking and roasting, with accessible panels for quick service. Electrical specifications are not applicable as it runs on gas, but proper ventilation is necessary for exhaust and combustion air. The unit’s operating temperature range supports a variety of cooking methods, from simmering to high-heat searing.

• Electrical requirements: Not applicable, gas-powered
• Cooling method: Not applicable, combustion exhaust venting required
• Production capacity: Continuous operation with 50,000 BTU output
• Construction & finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 36" W x 36.75" D x 36" H, 700 lbs weight
• Temperature resistance: Suitable for high-temperature cooking, max operating temp varies by application
• Food safety: Constructed with food-safe stainless steel, easy to clean and maintain
• Technology & features: Convection oven with even heat distribution, adjustable legs, stub back for installation flexibility
• Cleaning & maintenance: Removable panels, accessible oven chamber, heavy-duty stainless steel surfaces
• Usage compatibility: Designed for standard commercial gas connections with adequate ventilation needs

• Gas connection requirements: Proper inlet gas pressure and shutoff valve
• Ventilation clearance: Sufficient airflow around unit for safe operation
• Electrical supply: Not needed unless for optional accessories
• Floor support: Stable, level surface to support 700 lbs weight
• Drainage considerations: Proper waste and venting setup for oven exhaust and oven drip tray
• Installation clearance: Minimum 2 inches around for maintenance access

What is a commercial heavy-duty gas range?

A commercial heavy-duty gas range is a professional culinary appliance designed for high-volume food preparation in restaurants and institutional kitchens. It typically features multiple burners, a convection oven or other cooking chamber, and robust stainless steel construction. The Vulcan VWT36C_LP model is a prime example, offering 36 inches of cooking surface, 50,000 BTU capacity, and a durable convection oven suited for precise, continuous cooking in demanding environments. Commonly installed in commercial kitchens, it supports high throughput operations such as sautéing, boiling, baking, and roasting, making it ideal for foodservice facilities requiring reliable, restaurant-ready equipment.

Top Gas Ranges for Commercial Foodservice Settings

Designed for high demand, the Vulcan VWT36C_LP heavy-duty gas range with convection oven supports medium-volume culinary workflows in hospitality and institutional kitchens. Built with a durable stainless steel exterior and powerful BTU burners, it ensures consistent performance and sanitation. Ideal for professional food prep environments, it enables efficient operation in restaurant kitchens with moderate throughput needs.

• Operation_type — supporting restaurant and catering kitchen workflows
• Kitchen_type — suitable for compact commercial spaces and high-capacity kitchens
• Foodservice_category — optimized for restaurant, hotel, and institutional dining
• Workload_qualifier — designed for moderate throughput and continuous use
• Use_case — ideal for multi-item cooking, roasting, and baking in busy kitchens

Why Choose Vulcan VWT36C_LP

Why Choose the Vulcan VWT36C_LP over other commercial ranges is its combination of rugged stainless steel construction, high BTU output, and a convection oven for versatile cooking. Its built-in convection oven supports even baking and roasting, while the adjustable legs facilitate stable installation on uneven floors. Designed for mid-volume operations, it enhances efficiency and durability compared to lighter-duty models, ensuring long-term operational performance.

• Robust stainless steel design improves sanitation and longevity
• High-capacity 50,000 BTU burners ensure rapid heat recovery
• Heavy-duty construction supports consistent, demanding use
• Convection oven allows for multi-functional cooking
• Adjustable legs simplify installation in diverse kitchen layouts