Vulcan VWT24B_LP 24 Inch Heavy Duty Gas Range Work Top with Storage Base

The Vulcan VWT24B_LP V Series Heavy Duty Range with 24-inch work top is a commercial-grade cooking appliance designed for high-demand foodservice environments. Engineered for durability and performance, this gas range features a stainless steel front and exterior with a robust construction suitable for intensive use. Equipped with a storage base and cabinet doors, it offers efficient workspace organization, making it ideal for busy restaurants, catering operations, and institutional kitchens. The unit includes a burner box with stub back, adjustable 6-inch legs, and a work top surface engineered for ease of cleaning and longevity, providing precise control and reliable operation in demanding culinary settings.

The Vulcan VWT24B_LP V Series heavy duty 24-inch range offers precise cooking control, durable stainless steel components, and a versatile work top for high-volume kitchen applications. Its built-in storage base with cabinet doors optimizes workflow, while the front top ledge provides additional workspace. Designed for ease of maintenance, the model supports intensive usage in commercial kitchens needing reliable, quickly serviceable equipment.

Designed for mid-volume restaurant kitchens requiring durable, high-performance cooking stations.

The Vulcan VWT24B_LP model operates on a standard 120-volt electrical supply, with a 60Hz frequency and single-phase configuration supporting sufficient wattage for reliable performance. Its self-contained, air-cooled burner box simplifies installation and maintenance, suitable for various kitchen layouts. The stainless steel exterior finish not only enhances sanitation but also resists impact and corrosion, supporting intensive cleaning routines. The total weight is approximately 295 lbs, with dimensions measuring 24" wide, 36" high, and 36.75" deep, fitting easily into prep stations or cooking corners. The unit's construction adheres to food safety standards, with easy-to-disassemble panels for cleaning. The unit is rated for operating temperatures up to typical kitchen ranges and includes NSF and CSA approvals for safety compliance.

Power Supply Compatibility: 120V, single-phase electrical connection with standard outlet

Drainage & Ventilation: Proper airflow clearance and stub back for ventilation connections

Cleaning Routine: Disassembly of panels for sanitary maintenance; stainless steel surfaces support routine cleaning

Installation Space: Adequate clearance around for airflow, servicing, and cleaning

Operational Compatibility: Designed for gas connection and standard kitchen outlets

A commercial range is a professionally designed cooking appliance used in foodservice operations, typically equipped with heavy-duty construction, multiple burners, and a work surface suited for high-volume cooking. The Vulcan VWT24B_LP is a 24-inch gas-powered range featuring a durable stainless steel exterior, a work top, and a storage base, making it suitable for restaurants, cafeterias, and institutional kitchens. Its robust build and technical features support continuous operation, while its compact footprint facilitates installation in various kitchen configurations, particularly where space optimization is critical for effective workflow and food production.

The Vulcan VWT24B_LP V Series Heavy Duty Range is a high-quality, durable cooking solution designed for moderate to high throughput operations. Built with stainless steel components and precise gas controls, it supports reliable performance in busy restaurant kitchens or institutional foodservice environments requiring a compact, yet robust, cooking platform. Model VWT24B_LP is tailored for efficient workflow and consistent results in mid-volume food production.

Vulcan VWT24B_LP offers a uniquely robust construction paired with high-performance gas controls and a stainless steel exterior, setting it apart from other commercial ranges. Its compact footprint combines durability and functionality, supporting efficient workflow in demanding kitchen environments. The unit features easy maintenance access, ensuring minimal downtime and continued sanitation, which contributes to operational efficiency and consistent food quality.