Vulcan VTEC36_NAT 36-1/2 Inch Infrared Charbroiler Gas Stainless Steel 66,000 BTU

The Vulcan VTEC36_NAT IRX™ Infrared Charbroiler Gas Countertop is a commercial-grade cooking unit designed for high-efficiency grilling in professional kitchens. This countertop charbroiler features infrared heating technology with three 22,000 BTU burners, providing focused, intense heat for precise grilling. Constructed from durable stainless steel, it includes stainless steel cooking grids, a crumb tray, and a removable heat shield and backsplash for easy maintenance. With a width of 36-1/2 inches and a control panel with manual controls, it allows for accurate heat management and consistent cooking performance across demanding foodservice environments. Its 66,000 BTU total output and CSA and NSF compliance make it suitable for restaurant kitchens that require reliable, high-output grilling equipment.

Vulcan VTEC36_NAT IRX™ Features

The Vulcan VTEC36_NAT IRX™ Infrared Charbroiler offers robust infrared grilling with three 22,000 BTU burners, stainless steel construction, and a manual control interface. Its removable heat shield and crumb tray facilitate quick cleaning, while its stainless cooking grids ensure durability in busy commercial kitchens. Designed for countertop installation, it supports medium-volume grilling workflows in restaurant, hotel, or catering settings, with precise heat adjustment and simple maintenance to optimize workflow efficiency.

• Infrared heating provides fast, even grilling performance
• Commercial-grade stainless steel enhances durability and sanitation
• Removable heat shield simplifies cleaning and maintenance
• Compact 36-1/2" footprint fits limited kitchen spaces
• Manual control with piezo ignition for reliable operation

Ideal for mid-volume restaurant grilling and upscale catering prep.

Vulcan VTEC36_NAT IRX™ Technical Specs

The Vulcan VTEC36_NAT IRX™ Infrared Charbroiler operates with a total energy output of 66,000 BTU via three 22,000 BTU burners, powered by standard gas supply. It features a stainless steel exterior and cooking grids, with dimensions of 36-1/2" width, 35.13" depth, and a height of 16.38", supporting countertop installation. The unit weighs approximately 210 pounds and includes 4" adjustable legs for level setup. It is powered through manual gas controls with piezo ignition, facilitating straightforward operation. Its NSF and CSA approvals ensure compliance with commercial safety standards, and its construction supports rigorous daily sanitation adherence. The heat-resistant materials withstand operating temperatures typical for commercial grilling environments, facilitating consistent, reliable performance.

• Electrical Requirements: Gas-powered with manual controls and piezo ignition
• Cooling Method: Air-cooled for consistent operation
• Construction & Finish: Heavy-duty stainless steel exterior and cooking grids
• Dimensions: 36-1/2" W x 35.13" D x 16.38" H
• Weight: Approximately 210 lbs
• Temperature Resistance: Operates within typical commercial grilling temperatures
• Food Safety: Constructed with durable, easy-to-clean materials
• Energy Use: 66,000 BTU total output, compatible with standard gas supply

• Electrical Compatibility & Gas Supply: Requires standard gas input, manual control for precise operation
• Installation Clearance: Requires adequate airflow around sides and top for safe operation
• Ventilation Needs: Proper ventilation recommended for combustion gases
• Cleaning Routine: Disassemble removable heat shield and crumb tray for sanitation
• Maintenance Access: Easy access to burners, grids, and heat shield for routine upkeep

What is a commercial gas charbroiler?

A commercial gas charbroiler is a heavy-duty, countertop cooking appliance designed for professional foodservice environments. It uses infrared or gas heat sources to sear, grill, and produce grill marks efficiently on meats, vegetables, and seafood. The Vulcan VTEC36_NAT IRX™ Infrared Charbroiler is an example of this equipment, ideal for moderate-volume kitchens that demand high durability, precise heat control, and reliable performance in restaurant, hotel, or catering operations. Its stainless steel construction and removable components facilitate daily sanitation, making it suitable for busy foodservice settings.

Top commercial gas charbroilers for mid-volume restaurant kitchens

Designed for mid-volume foodservice operations, Vulcan VTEC36_NAT IRX™ offers robust infrared grilling with durable construction and precise manual control. Built for countertop use, it supports efficient workflow, reliable output, and easy sanitation, ideal for restaurant and catering kitchens needing dependable commercial kitchen equipment. Vulcan VTEC36_NAT stands out for its performance in food production settings demanding consistent grilling quality.

• Moderate throughput — optimized for restaurant-level grilling
• Commercial-grade stainless steel construction for durability
• Manual operation reduces complexity and increases reliability
• Compact footprint suited for limited kitchen spaces
• Infrared heat technology delivers faster, more even cooking

Why Choose Vulcan VTEC36_NAT IRX™

Why Choose Vulcan VTEC36_NAT IRX™ Infrared Charbroiler is its combination of rugged stainless steel build, efficient infrared heating, and user-friendly manual controls. Its durable design supports daily high-performance grilling while simplifying maintenance with removable heat shields and crumb trays. Unlike many competitors, this model provides consistent output and reliability in demanding commercial kitchens, enhancing operational efficiency and product presentation.

• Compact footprint for space-constrained kitchens
• Heavy-duty stainless steel ensures long-term durability
• Infrared technology speeds up cooking times
• Removable heat shield simplifies cleaning routines
• Manual control enhances precise heat management