Vulcan VTEC36_LP 36-1/2 Inch Gas Charbroiler Infrared 3 Burner 66000 BTU

The Vulcan VTEC36_LP IRX™ Infrared Charbroiler Gas Countertop is a professional-grade cooking appliance designed for high-performance commercial kitchens. Featuring a 36-1/2" stainless steel construction, it integrates three 22,000 BTU infrared burners with manual controls and piezo ignition for precise flame management. Its durable stainless steel grids, sides, control panel, and top trim ensure longevity and ease of cleaning. Equipped with a removable heat shield, crumb tray, and backsplash, this unit optimizes workflow efficiency in restaurant or institutional foodservice environments, providing consistent heat distribution across a cooking surface measuring 36.38" in width and 16.38" in height. With a total output of 66,000 BTU, it supports robust grilling demands directly on a countertop installation for streamlined operation in high-demand commercial settings.

Vulcan VTEC36_LP IRX™ Infrared Charbroiler Key Features

Designed for mid-volume restaurant kitchens and institutional foodservice, the Vulcan VTEC36_LP IRX™ Infrared Charbroiler offers high heat output, durable stainless steel construction, and precise manual control for reliable performance. Its 3 infrared burners delivering 22,000 BTU each facilitate uniform cooking, while its easy-to-maintain design with removable heat shields and crumb tray enhances sanitation. Ideal for countertop deployment, it seamlessly integrates into existing food prep workflows, supporting consistent grilling efficiency in moderate-throughput operations.

• Infrared burners with 22,000 BTU output per zone for even heat
• Heavy-duty stainless steel grids and panels for durability
• Removable heat shield and crumb tray for simplified cleaning
• Manual controls with piezo ignition for precise flame regulation
• Compact 36-1/2" width with 66,000 BTU total power for countertop deployment

Ideal for commercial grilling applications with moderate throughput requirements

Vulcan VTEC36_LP IRX™ Infrared Charbroiler Technical Specs

The Vulcan VTEC36_LP IRX™ Infrared Charbroiler operates with a three-burner setup, each producing 22,000 BTU for a total heat output of 66,000 BTU, facilitating efficient high-temperature cooking. It is powered by gas and features manual controls complemented by piezo ignition for reliable startup. The unit’s stainless steel construction ensures durability in demanding commercial environments, with dimensions of approximately 36-3/8" width, 35-1/8" depth, and 16.38" height, weighing 210 lbs for sturdy countertop placement. The appliance is air-cooled, designed for countertop installation with requisite clearance, and includes a removable crumb tray and heat shield to ease cleaning. Its NSF and CSA listings confirm compliance with safety standards, supporting food safety regulations.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Cooling Method: Air-cooled system for stable temperature maintenance
• Construction & Finish: Heavy-duty stainless steel exterior and cooking grids
• Dimensions: Width 36-3/8", Depth 35-1/8", Height 16.38"
• Weight: 210 lbs for stable countertop installation
• Temperature Resistance: Operating range up to high grilling temperatures, max safe temperature depending on use
• Food Safety: Constructed from food-grade stainless steel, compatible with standard cleaning protocols

• Proper ventilation required for air-cooled operation
• Clearance of at least 4 inches on sides and back for airflow
• Countertop mounting for optimized workflow integration
• Use with compatible gas supply and proper shut-off valves
• Routine cleaning with removable crumb tray and heat shield
• Ensure adequate electrical grounding for safety

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance designed for professional kitchens, primarily used for grilling meats, vegetables, and other foods with direct radiant heat. The Vulcan VTEC36_LP IRX™ Infrared Charbroiler features stainless steel construction with infrared burners that provide rapid, uniform heat distribution. Suitable for countertop installation, it supports moderate to high-volume food production, making it ideal for restaurants, catering, and institutional kitchens that require reliable, consistent grilling performance on a compact footprint.

Top gas charbroilers for moderate-volume foodservice settings

Reliable, durable, and efficient, the Vulcan VTEC36_LP IRX™ Infrared Charbroiler is suited for medium throughput kitchens, offering robust infrared grilling with commercial-grade stainless steel construction. This countertop unit supports consistent high-temperature cooking essential for restaurant operations, providing dependable performance and straightforward maintenance in foodservice environments requiring precise heat control and compact form factors.

• Operation type — ideal for moderate-throughput restaurant kitchens
• Kitchen setting — suited for compact commercial food prep areas
• Foodservice category — suitable for casual dining and institutional dining
• Workload qualifier — supports medium-volume grilling demands
• Use case — efficient for mid-volume food preparation in restaurant settings

Why Choose Vulcan VTEC36_LP IRX™ Infrared Charbroiler

Compared to standard commercial charbroilers, the Vulcan VTEC36_LP IRX™ offers superior infrared heating, robust stainless steel durability, and a compact countertop design that enhances operational efficiency. Its manual controls facilitate precise heat management, while the removable heat shield and crumb tray simplify cleaning, making it a versatile choice for professional kitchens seeking consistent performance, sanitation, and space-saving installation.

• Self-contained gas system requiring no external electrical connections
• Infrared burners produce high, uniform heat for optimal grilling
• Compact footprint supports efficient kitchen layouts
• Heavy-duty stainless steel construction for long-term reliability
• Removable components streamline cleaning and maintenance