Vulcan VTEC14_NAT 14-1/2 Inch Infrared Charbroiler Gas Countertop 1 Burner 22000 BTU

The Vulcan VTEC14_NAT IRX™ Infrared Charbroiler Gas Countertop is a high-performance commercial cooking appliance designed for precise grilling in foodservice operations. Featuring a 14-1/2" infrared cooking surface powered by a 22,000 BTU burner, this countertop charbroiler offers reliable manual control and piezo ignition for consistent startup. Crafted with stainless steel components, including cooking grids, sides, and control panel, it ensures durability and ease of maintenance. The unit includes a removable heat shield and backsplash, a crumb tray, and adjustable 4" legs, making it suitable for busy restaurants, cafeterias, and catering kitchens. Its technical specs highlight a portable, CSA, and NSF-certified design optimized for medium-volume grilling applications with precise heat output and resilience against commercial kitchen wear.

Top Vulcan VTEC14_NAT IRX™ Infrared Charbroiler Gas Countertop Features

The Vulcan VTEC14_NAT IRX™ infrared charbroiler enhances commercial kitchen workflows with precise manual control of a 22,000 BTU infrared burner. Constructed from durable stainless steel, it withstands high-volume usage, offering easy access for cleaning via a removable crumb tray and heat shield. Its compact 14-1/2" width, adjustable legs, and stainless steel cooking grids facilitate seamless integration into countertop setups, supporting efficient grilling tasks in medium-volume foodservice settings.

• Powerful infrared heating: 22,000 BTU burner enables fast, even grilling.
• Durable stainless steel construction: Resists corrosion and simplifies cleaning.
• Manual control with piezo ignition: Ensures quick startup and precise temperature management.
• Removable heat shield and crumb tray: Facilitate straightforward maintenance and sanitation.
• Ideal for countertop placement: Fits overhead or side-mounted configurations in busy kitchens.

Designed for restaurants requiring consistent, high-quality grilling for moderate throughput scenarios.

Vulcan VTEC14_NAT IRX™ Technical Specs

The Vulcan VTEC14_NAT IRX™ infrared charbroiler features a 14-1/2" wide stainless steel cooking surface mounted on a durable, all-stainless-steel body. Equipped with a 22,000 BTU infrared burner powered by gas, it utilizes manual controls for precise flame adjustment and piezo ignition for reliable ignition. The unit operates on standard countertop gas connections, requiring no specialized electrical input, making it suitable for a variety of commercial kitchen setups. Its weight of 97 lbs and dimensions of approximately 14.38" W x 35.13" D x 16.38" H allow for easy placement and integration into existing countertops. The product is NSF and CSA certified, with a maximum operating temperature compatible with high-heat grilling demands. Constructed from corrosion-resistant stainless steel, it withstands hectic kitchen environments while facilitating straightforward cleaning through its removable components. The unit supports medium-volume foodservice environments with consistent infrared heat output suitable for grilling various meats and vegetables efficiently.

• Electrical Requirements: Gas-powered, no electrical connection needed.
• Construction & Finish: All stainless steel for durability and sanitation.
• Dimensions: 14.38" W x 35.13" D x 16.38" H; 97 lbs weight.
• Heat Output: 22,000 BTU infrared burner for high heat efficiency.
• Material Safety & Maintenance: Stainless steel grids, removable crumb tray, heat shield for easy cleaning.
• Usage Setup: Designed for countertop installation with standard gas supply.

What is a commercial charbroiler?

A commercial charbroiler is a high-capacity cooking appliance equipped with gas or electric heating elements, designed for precise grilling of meats, vegetables, and other foods in foodservice settings. The Vulcan VTEC14_NAT IRX™ infrared charbroiler specifically features a 22,000 BTU infrared burner, stainless steel construction, and manual controls, making it suitable for medium-volume restaurants and catering operations that demand consistent, high-temperature grilling. Installed in countertop configurations, it supports efficient workflow in kitchens requiring reliable heat and easy maintenance, ideal for venues focused on high-quality grilled menu items.

Top countertop gas charbroiler for medium-volume foodservice

Designed for efficient grilling in active commercial kitchens, the Vulcan VTEC14_NAT IRX™ provides high-temperature infrared heat with durable stainless steel construction, making it ideal for moderate throughput foodservice environments requiring reliable, restaurant-ready equipment.

• Countertop operation — suitable for small to medium kitchens
• Compact footprint — fits in tight countertop spaces
• Gas operated — relies on standard natural gas connections
• Consistent heat output — 22,000 BTU infrared burner
• Enhanced durability — stainless steel body and grids

Why Choose Vulcan VTEC14_NAT IRX™

Opting for the Vulcan VTEC14_NAT IRX™ ensures a durable, high-performance countertop charbroiler designed for precision grilling with infrared technology. Its stainless steel build and easy-to-clean features support reliable operation during busy service periods, elevating kitchen efficiency and food quality compared to standard models.

• Optimized for medium-volume grilling tasks
• Compact stainless steel design for commercial kitchens
• Infrared heating delivers consistent high temperatures
• Manual controls allow precise flame adjustment
• Removable components simplify cleaning routines