Vulcan VTEC14_LP 14-1/2 Inch Stainless Steel Infrared Charbroiler Gas

The Vulcan VTEC14_LP IRX™ Infrared Charbroiler Gas Countertop is a professional-grade cooking unit designed for commercial foodservice environments requiring precise and high-efficiency grilling. This countertop charbroiler features a powerful 22,000 BTU infrared burner housed in a durable stainless steel construction, ensuring consistent heat output and longevity. Its manual control with piezo ignition provides reliable operation, while the stainless steel cooking grids facilitate even heat distribution. The unit’s compact 14-1/2" width allows for seamless integration into high-volume kitchens, outdoor kitchens, or counter-mounted setups. With precise temperature control and a removable heat shield, it supports optimized workflow for grilling performance on a commercial scale. The IRX™ infrared technology enhances heat transfer efficiency, making it suitable for applications requiring rapid searing and consistent cooking results at a technical level that professionals demand.

Top Vulcan VTEC14_LP IRX™ Infrared Charbroiler Gas Countertop Features

Designed for high-efficiency grilling in commercial kitchens, the Vulcan VTEC14_LP IRX™ Infrared Charbroiler combines durable stainless steel construction with a specialized 22,000 BTU infrared burner. Its manual control system and piezo ignition streamline operation, while the removable heat shield simplifies cleaning and maintenance. Ideal for counters or station-mounted setups, this unit supports precise heat management and rapid cook times, optimizing workflow in busy foodservice environments.

• Infrared ignition and control: Ensures quick, reliable startup for high-volume cooking
• Heavy-duty stainless steel build: Offers corrosion resistance and longevity in demanding kitchens
• Removable heat shield and crumb tray: Facilitate straightforward cleaning and sanitation
• 14-1/2" cooking width: Fits seamlessly into tight counterspaces in compact kitchens
• Powerful 22,000 BTU burner: Provides rapid heat transfer for searing and grilling efficiency

Ideal for mid-volume restaurant grilling stations and countertop food prep settings

Vulcan VTEC14_LP IRX™ Infrared Charbroiler Gas Countertop Technical Specs

The Vulcan VTEC14_LP IRX™ Infrared Charbroiler operates with a 22,000 BTU output from a durable infrared burner, powered by gas with a manual control system and piezo ignition. Its stainless steel construction includes a cooking surface measuring 14-1/2" wide, with overall dimensions of 14.38" W x 35.13" D x 16.38" H, and a weight of 97 lbs. The unit features NSF and CSA approvals, ensuring compliance with safety and sanitation standards. The heat shield and crumb tray are removable for cleaning, and the unit is mounted on 4" adjustable legs for stability and leveling. Designed for countertop installation, it supports efficient workflow in high-volume foodservice settings, with quick heat-up times and consistent performance. The unit operates optimally within standard kitchen electrical and ventilation parameters, integrating seamlessly into existing infrastructure for professional grilling applications.

• Power and control: 22,000 BTU gas burner with manual control and piezo ignition
• Construction materials: Stainless steel cooking grids, sides, control panel, top trim
• Dimensions: 14-1/2" width, 14.38" depth, 16.38" height; weighs 97 lbs
• Operating requirements: Compatible with standard gas supply and adequate ventilation
• Cleaning features: Removable crumb tray and heat shield for maintenance ease

What is a commercial infrared charbroiler?

A commercial infrared charbroiler is a high-power cooking appliance designed for grilling in professional kitchens, equipped with infrared burners that provide rapid, even heat transfer for searing and cooking meat, vegetables, or seafood. The Vulcan VTEC14_LP IRX™ Infrared Charbroiler is installed in countertop setups, making it ideal for restaurant grills, catering stations, or high-efficiency food prep lines. Its 14-1/2" cooking surface, coupled with a 22,000 BTU infrared burner, supports consistent, high-temperature operation. Used primarily in mid-volume restaurant service or counter-based food stations, it delivers precise heat control and durability suitable for demanding culinary environments.

Top countertop infrared charbroilers for high-volume foodservice

Constructed for durability and precise heat management, the Vulcan VTEC14_LP IRX™ Infrared Charbroiler offers reliable performance for high-volume food preparation in commercial kitchens. Its robust stainless steel build and powerful infrared burner support efficient grilling, making it suitable for countertop installations in restaurant and catering operations. The model's compact footprint and manual controls enable straightforward operation within busy workflows, supporting consistent cooking results on demand.

• Medium-duty operation ideal for countertop prep stations
• Compact form factor for limited kitchen space
• Compatible with standard gas and ventilation setups
• Designed for commercial kitchen equipment use
• Supports rapid searing and even grilling performance

Why Choose Vulcan VTEC14_LP IRX™ Infrared Charbroiler Gas Countertop?

Vulcan VTEC14_LP IRX™ stands out with its durable stainless steel construction, powerful infrared technology, and reliable manual ignition, providing consistent grilling performance in demanding environments. Its compact design integrates seamlessly into high-volume kitchens, streamlining workflow and maintaining sanitation standards without sacrificing power or precision. This model's balance of construction quality and operational efficiency distinguishes it from competitive units in the commercial infrared charbroiler market.

• Compact footprint optimized for counter-mounted installations
• Infrared heat technology ensures rapid, uniform grilling
• Heavy-duty stainless steel offers corrosion resistance and longevity
• Removable heat shield simplifies cleaning and maintenance
• Manual controls with piezo ignition for reliability and ease of use